Fiery Farms Red Hot Cherry Bomb Pepper Mash - 18.93L/5 Gallon Fermented Hot Pepper Mash
Fiery Farms Red Hot Cherry Bomb Pepper Mash - 18.93L/5 Gallon Fermented Hot Pepper Mash
Fiery Farms Red Hot Cherry Bomb Pepper Mash - 18.93L/5 Gallon Fermented Hot Pepper Mash
Fiery Farms Red Hot Cherry Bomb Pepper Mash - 18.93L/5 Gallon Fermented Hot Pepper Mash
Fiery Farms Red Hot Cherry Bomb Pepper Mash - 18.93L/5 Gallon Fermented Hot Pepper Mash
Fiery Farms Red Hot Cherry Bomb Pepper Mash - 18.93L/5 Gallon Fermented Hot Pepper Mash
Fiery Farms Red Hot Cherry Bomb Pepper Mash - 18.93L/5 Gallon Fermented Hot Pepper Mash

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Fiery Farms Cherry Bomb Pepper Mash 18.93L - Bulk Fermented

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$CAD939.39
Item Number
7425120986981
Brand
Fiery Farms
Availability:
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Description

Fiery Farms Fermented Cherry Bomb Pepper Mash - 18.93L/5 Gallon

⚡ Quick Answer

Fiery Farms Cherry Bomb Pepper Mash 18.93L pail is a bulk fermented pepper base for Canadian retail bakeries, wholesale bake-offs, donut shops, and patisseries. Commonly used for sweet-heat fillings, glazes, drizzles, scratch baking formulations, and bakery finishing applications. ChickenPieces.com ships this fermented pepper mash Canada-wide from Calgary.

Available at ChickenPieces.com Ships across Canada from Calgary, Alberta

For bartenders, mixologists, and pastry chefs in Canada looking to add some punch, Fiery Farms Red Hot Cherry Bomb Pepper Mash is your answer. This 18.93L (5 Gallon) pail provides a consistent, ready-to-use base for standout cocktails and sweet-heat dishes. Across Canada, professionals choose this mash for its reliable heat, rich tang, and hearty texture, making it a staple for innovative kitchen creations.

Fiery Farms Red Hot Cherry Bomb Pepper Mash - 18.93L/5 Gallon Fermented Hot Pepper Mash Professional Grade for Canadian Food Service

Fiery Farms Red Hot Cherry Bomb Pepper Mash, in this large 18.93L (5 Gallon) format, offers Canadian food service a top-notch, reliable ingredient. It's not your average puree; it's a thoughtful mash of fresh Red Cherry Bomb peppers and sea salt, yielding a thick, meaty pulp with a vibrant, candy-apple red colour. It's perfect for making house syrups, custom hot sauces, or adding a signature sweet-heat to dishes and desserts, always delivering a professional finish.

Find it at ChickenPieces.com, ready for quick shipping across Canada from our Calgary hub.

Industry Insider Tip: To bring out the natural sweetness and texture for cocktail syrups or pastry fillings, mix in a bit of honey or maple syrup and add some minced shallots. Thanks to the high flesh content of Cherry Bomb peppers, it holds its texture beautifully, offering a professional look without losing form.

In the current Canadian hospitality scene, guests crave unique, artisanal flavours and homemade touches. Fiery Farms' fermented mash helps bars and bakeries deliver that. Its bright, sweet, and mild-to-medium heat, with a clean fermented tang, opens up endless possibilities, from crafting unforgettable Spicy Margaritas to infusing chocolate ganaches. The consistent texture and vibrant colour ensure your creations don't just taste great but look well-crafted, giving bar managers and pastry chefs an edge in standing out.

Quality & Specifications

This professional-grade mash is a thick, meaty pulp with a vibrant candy-apple red colour. Made from fresh Red Cherry Bomb peppers fermented with sea salt, it offers a bright, sweet, mild-to-medium heat profile with a distinct, clean fermented tang. Supplied in an 18.93 Litre (5 US Gallons) capacity, perfect for high-volume use.

Bar & Cocktail Applications

Ideal for creating Spicy Margarita variations, infusing spirits for unique Cherry Bomb syrups, making savoury cocktail rimming salts, or serving as a base for amped-up Bloody Marys. It also works well in a Spicy Paloma or a sweet-heat bourbon smash.

Storage & Handling

Keep this mash refrigerated after opening to maintain its live culture. Store the pail in a cool, dark place before it's opened. Fermentation naturally lengthens its shelf life, but always check packaging for precise best-before dates and post-opening advice.

Canadian Sourcing

Our Calgary, Alberta facility distributes this product across Canada, ensuring access to quality ingredients for the food service sector. Traceability and a consistent flavour profile are key for maintaining menu standards, whether in Vancouver or Halifax.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Thick, meaty pulp with a vibrant, candy-apple red colour. N/A Signature 'Zesty' sandwich spreads, sweet-heat wing glazes, stuffed pepper bases, gourmet relishes, spicy-sweet cocktail syrups, rimming sugars, savoury pastry fillings, unique hot sauces N/A Refrigerate after opening to maintain live culture integrity; store in a cool, dark place before opening.
Capacity18.93 Litres (5 US Gallons)
Dietary & allergen notes: All-Natural Gluten-Free Vegan Friendly

Frequently Asked Questions

Anyone actually using this Fiery Farms cherry bomb mash in their bar? How's it for cocktails?+
Yeah, we run it at our spot downtown. It's killer for a spicy cherry syrup; balances really well with darker spirits like bourbon or even clear ones if you want that sweet heat without just a raw pepper burn. Plus, the mash holds its texture perfectly, so you don't end up with a thin, watery mess in your drinks.
Thinking of getting a 5-gallon pail for our bakery. Will this cherry bomb mash hold up in baked goods or glazes?+
It definitely holds up. We've used it in spicy chocolate ganache for tarts and as a base for sweet-heat glazes on croissants. Gives a nice sweet-heat kick that's not overpowering. The mash is thick, thanks to those meaty cherry bombs, so it won't just disappear or get watery in your dough or glazes.
What's the real heat level on this Fiery Farms stuff? Product says medium, but 'medium' can mean anything to different people.+
It's a genuine medium, right in that 2,500-5,000 SHU range. Think enough warmth to actually notice it and add complexity, but it won't blow your head off or alienate half your customers. It's got broad appeal, works for most palates without being boring.
Got this 18.93L pail. What's the best way to keep it fresh after opening, beyond just putting the lid back on?+
Keep it cold, always refrigerated, obviously. And make sure that lid is *tight* after every scoop. It's a live culture, so treat it right. If you're not burning through the whole pail super fast, portion some out into smaller, tightly sealed food-grade containers. Reduces air exposure for the bulk.
Any specific cocktail ideas for this Fiery Farms cherry bomb mash that aren't just 'spicy margarita'?+
Try a fermented cherry smash with bourbon or a tequila sour with a cherry bomb syrup and a mezcal rinse for a smoky element. We also blend it into a house Bloody Mary mix; that fermented depth adds a complex, savoury heat that's a step above standard bottled hot sauce. Also killer in a spicy Paloma.
Pastry chefs, how do you manage the "fermented" tang of this mash in sweet applications?+
It's a clean tang, not overpowering, so it's quite manageable. We usually balance it with a bit more sugar or honey than usual, maybe some citrus zest to brighten it further and meld the flavours. It actually works great in a sweet-heat relish for charcuterie boards too, where that tang is a feature.
Is this Fiery Farms cherry bomb mash actually good for making house hot sauce, or is it just marketing?+
It's a legit base, seriously. The fermentation already did a lot of the work for you, developing that deep umami flavour and stabilizing the pH. Just thin it slightly with some vinegar or fruit juice, add your custom spices, and you've got a killer, consistent product that tastes house-made and premium.
Considering this bulk mash for our restaurant bar. Is it worth the commitment of a 5-gallon pail?+
If you go through any amount of spicy or fruity-spicy ingredients, absolutely. The consistency you get with this bulk fermented mash is a huge win for a restaurant bar, ensuring every drink tastes the same. Plus, that inherent fermented depth means you're offering something way more complex than just a dash of a generic bottled hot sauce.
What is the primary flavour profile of Fiery Farms Red Hot Cherry Bomb Pepper Mash?+
The primary flavour profile is a bright, sweet, and mild-to-medium heat. It's anchored by a thick, fleshy pepper taste with a clean, pleasant fermented tang, offering a balanced taste without being overwhelmingly spicy. This unique combination makes it highly versatile for both sweet and savory applications in the professional kitchen or bar. It's designed to add depth without dominating other ingredients.
How can bartenders use this 5-gallon pepper mash effectively?+
Bartenders can use this Fiery Farms mash to craft unique spicy syrups for cocktails like a Cherry Bomb Margarita or a Spiced Old Fashioned, bringing a sweet and tangy heat. It's also excellent for infusing spirits, creating house-made hot sauces for savoury cocktails, or blending into rimming sugars for an extra kick. The vibrant red colour also adds a striking visual appeal to drink presentations, making cocktails pop.

Available at ChickenPieces.com

Fiery Farms Red Hot Cherry Bomb Pepper Mash - 18.93L/5 Gallon Fermented Hot Pepper Mash

Available in bulk, this essential ingredient allows Canadian bar managers and pastry chefs to produce distinct, house-made flavours that set their menus apart, from bespoke cocktail syrups to unique sweet-heat dessert components. ChickenPieces.com offers reliable delivery across the country.

Source premium fermented pepper mash for your Canadian operation

Secure your bulk supply of Fiery Farms Red Hot Cherry Bomb Pepper Mash today through ChickenPieces.com. We offer fast, dependable Canada-wide shipping directly from our Calgary distribution centre, ensuring your kitchen or bar never runs out of this versatile ingredient. For volume orders or specific inquiries, our dedicated sales team can be reached at hello@chickenpieces.ca

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