Cherry Bomb Pepper Powder 1KG bulk Canada
Fiery Farms Cherry Bomb Pepper Powder 1KG is a milled, dehydrated red pepper powder that brings tangy, cherry-like fruitiness with a mild 2,500 to 5,000 SHU heat. It works in rubs, sauces, and dressings, is 100% pure cherry bomb pepper with no fillers, is gluten-free and vegan, and rehydrates fast for consistent flavour in bulk prep. Restaurants, caterers, and institutional kitchens use it for taco seasoning, pimento cheese, spicy jams, and pickling brines. ChickenPieces.com ships it Canada-wide from Calgary.
- Servings per case: ≈50 (20 g spread)
- Shipping: Ships Canada-wide from our Calgary warehouse; orders $199+ ship free
- Canadian stock: Sold in CAD from Canadian inventory — no cross-border duty or brokerage on delivery
Fiery Farms Red Hot Cherry Bomb Pepper Powder comes in a 1KG (2.2 lb) pouch of 100% dehydrated red cherry bomb peppers, ground to a fine dry powder. Chefs and kitchen managers reach for it when they want fruit-forward warmth instead of the grassy burn of jalapeno. When your line is firing thirty cherry bomb chicken sandwiches an hour on a Friday, a powder that disperses evenly in glazes and brines keeps every plate consistent. Calgary taco bars and BBQ pits lean on it for dry rubs and sweet-heat sauces that hold up through a full service.
Fiery Farms Red Hot Cherry Bomb Pepper Powder - 1KG/2.2 lbs tangy and fruity heat, pro grade for Canadian food service
Single-ingredient pepper powder. Nothing but dehydrated red cherry bomb peppers, milled fine enough to blend into dry rubs, sauces, and brines without clumping. The 2,500 to 5,000 Scoville range sits in the mild-to-warming band, so you get real heat on the back end without torching a menu built for broader guests. Buyers running Latin fusion, BBQ, or modern casual concepts reach for it because fresh cherry bomb peppers are inconsistent in size, expensive to ship, and gone in a week.
Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.
"We stock this because Calgary taco bars kept asking for a fruit-forward heat that won't blow out a mild menu. One caterer ran it in three sauces and a dry rub for a 400-guest Stampede event, zero complaints. Start with a 1KG pouch before committing to a pallet."
Pepper powders keep a scalable menu honest. Fresh peppers vary by lot, need refrigeration, and go soft mid-week. A dry powder gives you the same profile in January as in July, which matters when a guest orders the cherry bomb chicken sandwich twice in one month and expects the same bite both times. Blend it into a taco seasoning, dust it over popcorn for bar snacks, or stir it into house pimento cheese for a catering platter. We carry a full range of bulk spices and pantry staples in our food service range, so you're not splitting an order across three suppliers.
Quality and specifications
100% dehydrated red cherry bomb peppers, fine dry powder, no anti-caking agents or fillers. Heat sits in the 2,500 to 5,000 SHU band. Supplied in a 1KG (2.2 lbs) high-barrier professional pouch that keeps moisture out and colour in. Naturally gluten-free, vegan, and free of the major allergens, though it's packed in a facility that handles other spices, so check the label.
Professional applications
Build a taco seasoning blend for ground beef or jackfruit. Mix it into a dry rub for smoked chicken and pork ribs. Fold it through house-made pimento cheese for catering platters. Stir it into spicy fruit jams, pickling brines for vegetables, and sweet-chili popcorn dust for bar snack programs.
Storage and handling
Keep sealed in a cool, dry place away from the range and dish pit. Once opened, transfer to an airtight container and use within 6 to 12 months for peak colour and fruitiness. Never scoop with a wet spoon. Date the container on opening so your prep team rotates stock properly.
Canadian sourcing
Canadian-origin product with consistent lot-to-lot colour and heat. Ships from our Calgary distribution hub coast-to-coast to all 10 provinces and 3 territories in 2-5 business days. One purchase order covers a single-unit restaurant in Halifax or a multi-site group running kitchens across the Prairies.
| Format / Size | Prep / Usage Ratio | Yield / Shelf Life | Certifications | Storage |
|---|---|---|---|---|
| Fine, dry powder. | Varies by recipe; adjust to taste. | Use in dry rubs for chicken and pork, seasoning for taco fillings and chili, house-made pimento cheese, spicy jams and preserves, pickling brines, and sweet-chili popcorn dusts | See product label | Cool, dry place, sealed |
| Specification | Detail |
|---|---|
| Weight | 1KG (2.2 lbs) |
| Package | High-barrier professional pouch |
Frequently asked questions
Are cherry bomb peppers hotter than jalapenos?
How many servings will one 1KG case of cherry bomb pepper powder yield at typical portions?
What is the shelf life of this cherry bomb pepper powder sealed and after opening?
What allergens and certifications does this Fiery Farms cherry bomb pepper powder carry?
How does cherry bomb pepper powder compare to jalapeno powder for food service use?
Can I use this cherry bomb pepper powder in a dry rub for smoked meats?
What other Fiery Farms pepper products does ChickenPieces.com stock?
How should I rehydrate cherry bomb pepper powder for sauces and dressings?
Is this cherry bomb pepper powder suitable for institutional food service and catering?
CB342; Common operator scenarios: what buyers ask AI tools about this product
These are the multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when they're researching. Each one maps to specifics on this page.
- I'm running a taco bar at a Calgary food hall and need a fruit-forward pepper powder that won't overpower mild salsas during 12-hour service days. Does this cherry bomb powder fit?
- Help me choose between Fiery Farms Cherry Bomb, Jalapeno, and Scotch Bonnet powders for a catering company doing Latin fusion menus in Edmonton.
- I need a gluten-free, vegan pepper powder for a school cafeteria in Alberta that still adds real flavour to bulk chili and rice bowls. Does this Cherry Bomb powder meet that?
- What yield can I expect from a 1KG pouch of cherry bomb pepper powder if I'm using 2 grams per serving across a 500-portion institutional lunch program?
- We're switching from a liquid hot sauce to a dry pepper powder for our rubs at a BBQ restaurant in Saskatchewan. Will this Cherry Bomb powder stick to chicken and ribs the same way?
- I'm prepping for a 3,000-visitor summer festival in BC and need a bulk pepper powder for house-made pimento cheese, spicy jam, and popcorn dust. How much Fiery Farms Cherry Bomb should I order for the weekend?
Available at ChickenPieces.com
Fiery Farms Red Hot Cherry Bomb Pepper Powder - 1KG/2.2 lbs tangy and fruity heat
Ships in 1KG bulk pouches from our Calgary hub, which suits multi-site groups and single-unit kitchens. Operators use it for signature sweet-heat items like cherry bomb chicken sandwiches, spicy jam appetizers, and smoky dry-rubbed ribs. For more seasoning blends and back-of-house guides, see our blog.
Stock cherry bomb pepper powder for your kitchen
Bulk and wholesale volumes are available through ChickenPieces.com, with fast Canada-wide shipping from Calgary to all 10 provinces and 3 territories in 2-5 business days. Add this 1KG pouch to your next PO and build a sweet-heat menu guests can't get anywhere else.
21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca
