US Dollar
Description
Dive into a world of sun-kissed indulgence with Coco Lopez Cream of Coconut 57 oz., the legendary cream that birthed the piña colada in 1954 and remains the gold standard for tropical flair. Harvested from tender, fresh Caribbean coconuts and blended with natural cane sugar, this thick, creamy puree offers a pure, unadulterated coconut essence that's far superior to watery imitations—rich enough to transform ordinary mixes into vacation-worthy sips. At 57 fl. oz. per can, it provides about 57 generous servings, making it a bulk dream for bustling beach bars, resort lounges, or your next backyard luau, where every pour sparks joy and compliments.
Versatility is its superpower: shake well and blend into classic piña coladas with rum and pineapple, or innovate with Painkillers, blue Hawaiians, margaritas, and daiquiris for a zesty twist that wows guests at tailgates or sunset patios. Beyond cocktails, it shines in smoothies for post-hike refreshment, sweet-savory sauces for grilled meats at hunting lodge BBQs, creamy dips for veggie platters, or lush dressings for tropical salads. In the kitchen, whip it into coconut cream pies, chocolate coconut mousses, or frostings that elevate family desserts to gourmet status. Shelf-stable for easy pantry storage (refrigerate after opening), it's Orthodox Union kosher, free from artificial hassles, and loved by pros for its consistent texture that "creates fantastic cocktails as well as pies."
Whether you're a mixologist pondering "How to make authentic tropical drinks at home?" or a host seeking "the best coconut puree for summer events," Coco Lopez answers with effortless elegance and unbeatable value.
Order today and bottle the beach—your next gathering deserves that creamy, dreamy escape!
Key Features & Benefits
FAQ Section-What's the flavor and texture of Coco Lopez Cream of Coconut?
It offers a rich, pure coconut taste with velvety creaminess from fresh Caribbean coconuts and cane sugar—perfect for blending into piña coladas or pies without separation.How many servings in the 57 oz can?
Approximately 57 servings, making it ideal for bulk use in bars, events, or home batches without frequent restocking.Is this cream of coconut kosher and shelf-stable?
Yes, Orthodox Union kosher-certified and ambient-stable until opened (refrigerate after)—great for pantry stocking or travel coolers.How do I use this in cocktails like piña coladas?
Shake well, then blend 2 oz. with rum, pineapple juice, and ice—reviewers love how it "creates fantastic cocktails" with authentic tropical punch.Can Coco Lopez be used in desserts or savory dishes?
Absolutely—whip into coconut cream pies, mousses, or use in sauces and dips for a sweet-savory twist that elevates patio meals.Where is Coco Lopez Cream of Coconut sourced from?
From tender meat of fresh Caribbean coconuts, blended with natural cane sugar for that signature 1954 piña colada legacy.
- Authentic Coconut Purity: Made from fresh Caribbean coconuts and cane sugar for rich, velvety texture—ideal for "best cream of coconut for piña coladas" without dilution.
- Bulk 57 oz Can: Yields 57 servings for high-volume use, perfect for stocking bars or event coolers during patio parties.
- Shelf-Stable Convenience: Ambient storage until opened (refrigerate after), great for "easy-to-store tropical mixes for camping or road trips."
- Versatile Sweetener: Enhances cocktails, smoothies, sauces, dips, and desserts, answering "How to use coconut cream in savory recipes?"
- Kosher-Certified Quality: Orthodox Union approved, no artificial additives—aligns with clean-label choices for family gatherings.
- Shake-and-Pour Ease: Non-separating formula blends seamlessly, suiting "quick-prep coconut puree for busy tailgates."
- Iconic Flavor Legacy: The original piña colada base, delivering tropical notes that elevate "Painkillers or blue Hawaiians at beach events."
- Beach Bars & Patio Cocktails: Blend into piña coladas or daiquiris for sunset sips—ideal when you need "tropical cream of coconut for outdoor happy hours."
- Home Baking Sessions: Fold into pies or mousses for creamy desserts, perfect for "family recipe upgrades with authentic coconut puree."
- Event Buffets & Tailgates: Drizzle over fruit salads or mix dips, answering "Best coconut mix for large gatherings?"
- Smoothie & Sauce Boosts: Swirl into morning blends or savory glazes, great for "versatile coconut cream for wellness retreats."
- Hunting Lodge Brunches: Add to coffee or yogurt parfaits, versatile for "hearty coconut applications in casual outdoor meals."
- Package Size: 57 fl. oz. (1.68 L / 1.63 kg)
- Yield: Approximately 57 servings
- Ingredients: Coconut, Sugar, Water, Polysorbate 60, Citric Acid, Guar Gum, Xanthan Gum, Sodium Alginate
- Certifications: Orthodox Union Kosher
- Storage: Ambient (cool, dry place unopened); Refrigerate after opening
- Shipping Weight: 3.98 lb.
- Type: Cream of Coconut / Drink Mix
- Nutritional Info: Consult packaging for per-serving details (e.g., high in sugars from natural cane; calories from coconut fat)
FAQ Section-What's the flavor and texture of Coco Lopez Cream of Coconut?
It offers a rich, pure coconut taste with velvety creaminess from fresh Caribbean coconuts and cane sugar—perfect for blending into piña coladas or pies without separation.How many servings in the 57 oz can?
Approximately 57 servings, making it ideal for bulk use in bars, events, or home batches without frequent restocking.Is this cream of coconut kosher and shelf-stable?
Yes, Orthodox Union kosher-certified and ambient-stable until opened (refrigerate after)—great for pantry stocking or travel coolers.How do I use this in cocktails like piña coladas?
Shake well, then blend 2 oz. with rum, pineapple juice, and ice—reviewers love how it "creates fantastic cocktails" with authentic tropical punch.Can Coco Lopez be used in desserts or savory dishes?
Absolutely—whip into coconut cream pies, mousses, or use in sauces and dips for a sweet-savory twist that elevates patio meals.Where is Coco Lopez Cream of Coconut sourced from?
From tender meat of fresh Caribbean coconuts, blended with natural cane sugar for that signature 1954 piña colada legacy.