Coco Lopez Cream of Coconut 57 oz | Bulk Food Service
⚡ Quick AnswerCoco Lopez Cream of Coconut 57 oz (1.63 kg) is a large-format coconut cream for Canadian restaurants, hotels, caterers, cafeterias, and commercial kitchens. Commonly used for Piña Coladas, tropical cocktails, curry sauces, coconut rice, dessert toppings, and smoothie bases. ChickenPieces.com ships this Coco Lopez cream Canada-wide from Calgary.
| Format / Size |
Prep / Usage Ratio |
Yield / Shelf Life |
Certifications |
Storage |
| Thick, smooth, heavy-bodied |
N/A |
Ideal for Piña Coladas, tropical cocktails, mocktails, curries, and coconut cakes |
N/A |
Store in a cool, dry place. Once opened, transfer to airtight container and refrigerate. |
| Specification |
Detail |
| Can Size | 57 oz (1.63 kg) |
Dietary & Allergen Notes: Dairy-Free Vegan
Frequently Asked Questions
What is Coco Lopez coconut cream?+
Coco Lopez Cream of Coconut is a sweetened blend of tender coconut meat and natural cane sugar, formulated for a thick, smooth, heavy-bodied consistency. Since 1954, it's been the standard for authentic tropical beverages and desserts. Our 57 oz (1.63 kg) can gives you a high-volume format for busy food service operations across Canada.
What is Coco Lopez cream of coconut supposed to look like?+
At room temperature, it's a thick, opaque white or off-white liquid with a very smooth, creamy consistency. That heavy-bodied texture is what makes it blend into rich drinks without separating. In colder environments, the high natural coconut fat content can make it solidify or become firm in the can, which is normal and fixed by gentle warming.
What does Coco Lopez cream of coconut look like?+
When it's at the right temperature, Coco Lopez looks like a thick, rich, brilliant white liquid — similar to heavy cream but with a sweet coconut aroma. If it's been stored cold, like in a Calgary warehouse during winter, it may have solidified into a block. That's normal for its natural composition; a quick warm water bath brings it back to a smooth, pourable state.
How long does Coco Lopez cream of coconut last?+
A sealed 57 oz can has an extended shelf life, typically shown by a best-before date on the packaging, often several months to over a year from production. Once opened, that shelf life drops. Transfer unused product to an airtight container, refrigerate, and aim to use it within 5-7 days for best quality.
How long is Coco Lopez cream of coconut good for?+
For a sealed 57 oz (1.63 kg) can, it's good until the best-before date on the packaging, as long as it's stored in a cool, dry place. After opening, treat it like any perishable dairy substitute. Transfer remaining cream to a clean airtight container and refrigerate; use within about a week for peak flavour and consistency.
How to prepare Coco Lopez Cream of Coconut LARGE /1.63 for service?+
To prep a large 57 oz (1.63 kg) can, especially if it's been stored cool, make sure it's fully homogenized. The best way is to gently warm the sealed can in a water bath for 15-20 minutes until the contents are fully liquid and smooth. This prevents separation and gives you a consistent pour — critical for high-volume Piña Coladas in a busy kitchen or bar.
How to store Coco Lopez Cream of Coconut LARGE /1.63 for maximum shelf life?+
Keep unopened cans in a cool, dry pantry or storeroom away from direct sunlight at a consistent temperature. Once opened, transfer the remaining product to a clean non-metallic airtight container to prevent oxidation and odour absorption. Refrigerate and use within 5-7 days for optimal quality and food safety, per Health Canada guidelines.
How to clean equipment after using Coco Lopez Cream of Coconut LARGE /1.63?+
Cleaning equipment after using Coco Lopez is important because of its thick, sugary, fatty nature. For blenders, pour warm water with a few drops of dish soap in the container, blend for 30 seconds, then rinse thoroughly. For utensils, use warm soapy water to break down the sticky residue, then rinse with hot water and sanitize if needed. Regular cleaning prevents build-up and keeps your kitchen running clean.
What is the typical yield for Coco Lopez 57 oz Cream of Coconut in professional applications?+
The 57 oz (1.63 kg) can gives you significant yield for high-volume use. If a standard Piña Colada uses 2-3 oz of cream of coconut, one large can yields roughly 19 to 28 servings. For desserts or curries where usage varies, this bulk format provides enough product to batch cook for institutional settings or larger catering events, cutting down on frequent can openings and waste.
What is the sealed and opened shelf life for the Coco Lopez 57 oz can?+
A sealed 57 oz (1.63 kg) can of Coco Lopez typically has a shelf life of 18-24 months when stored properly in a cool, dry place away from direct heat. The best-before date is printed on the packaging. Once opened, it's perishable — transfer unused product to a clean airtight container, refrigerate, and use within 5-7 days for optimal flavour and food safety, per Health Canada guidelines. Freezing isn't recommended as it can alter the texture.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product
These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.
- I'm running a high-volume tiki bar in Vancouver for the summer festival season; I need a consistent cream of coconut that won't separate and can handle continuous blending. Will this 57 oz Coco Lopez work well?
- My institutional kitchen needs a dairy-free and vegan-friendly coconut cream for 500+ dessert servings daily. Does Coco Lopez in the large format meet these dietary restrictions and yield expectations for my menu?
- I'm switching from a smaller 15 oz can of cream of coconut to a bulk option for my hotel resort bar in Banff. What adjustments should I consider for pouring and consistency with the 57 oz Coco Lopez, especially in colder storage?
- I'm operating a resort restaurant in Whistler and plan to offer a new menu of tropical mocktails. Help me choose between Coco Lopez and Coco Real for consistency and flavour profile in a high-speed blender for efficient service.
- I need to prepare 200 Piña Coladas for a corporate event in Calgary next month. How much of this 1.63 kg Coco Lopez will I need, and how can I ensure proper emulsification after warming for quick service during the event?
- My new blended drink station uses a Vita-Prep 3 for high-volume prep. Will the 57 oz Coco Lopez Cream of Coconut's thick consistency blend smoothly without issues, even when chilled, for consistent drink quality?
Available at ChickenPieces.com
Coco Lopez Cream of Coconut LARGE | 57 oz/1.63 Kgs
This bulk format is a staple for Canadian food service operators who need a consistent, high-quality base for popular tropical drinks and desserts. Its large size supports high-volume demand and cuts down on prep time during busy shifts. For more on integrating premium ingredients, check out our blog.
Stock Your Kitchen with Bulk Coco Lopez Cream of Coconut
ChickenPieces.com supplies the 57 oz Coco Lopez Cream of Coconut direct to your kitchen or bar across Canada. Our Calgary warehouse means fast, reliable shipping that keeps your operation running smoothly with less downtime for ingredient sourcing.
21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca
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