What is ChickenPieces.com?

ChickenPieces.com is a Calgary-based online marketplace that makes commercial-grade products accessible to everyone. We specialize in bulk food service supplies, medical nutrition products, hospitality essentials, cleaning supplies, and hard-to-find specialty items. Whether you're a restaurant owner, healthcare facility, Airbnb host, or individual bulk buyer, we offer competitive bulk pricing without membership fees or minimum order requirements.

Who are your customers?

We serve both B2B and B2C customers including restaurants and food service (independent restaurants, food trucks, caterers, cafes), hospitality (hotels, motels, Airbnb hosts, vacation rentals, bed & breakfasts), healthcare facilities (nursing homes, hospitals, assisted living, rehabilitation centers), bulk buyers (large families, budget-conscious consumers, preppers), and institutions (schools, corporate cafeterias, community centers).

What makes ChickenPieces.com different from competitors?

Our competitive advantages include: hard-to-find products you can't get from GFS, Sysco, or US suppliers; no membership fees unlike wholesale clubs; a strong selection of Canadian-made products; dual market access for both Canadian and American customers; no minimum order requirements; and over 15 years of experience as an established supplier.

Do you have a physical store?

We are an online-only distributor based in Calgary, Alberta. We do not have a physical retail location. All orders are placed through our website at chickenpieces.com or through our Walmart Marketplace Canada storefront.

What areas do you serve?

We ship across Canada and the United States. Our primary focus is the Canadian market, with selected products available for US customers. Note: U.S. shipments are currently paused due to tariffs. Shipping rates and delivery times vary by location.

Do I need an account to order?

No, you can checkout as a guest. However, creating an account allows you to track your order history, save payment information for faster checkout, receive personalized product recommendations, get early access to promotions, and save your shipping addresses.

Is there a minimum order requirement?

No minimum order required! While we specialize in bulk packaging, you can purchase single cases or units of most products. However, bulk purchasing provides better per-unit value and may qualify for free shipping thresholds.

Can I modify or cancel my order after placing it?

Orders can only be cancelled or modified if they haven't been processed or shipped yet. Contact us immediately at hello@chickenpieces.ca or call 1-833-462-8550 with your order number. Once an order has shipped, you must follow our return policy if you wish to return items.

How can I track my order?

Once your order ships, you'll receive a shipping confirmation email with a UPS tracking number. You can track your package through the UPS website or app. If you have an account with us, you can also view tracking information in your order history.

What are your shipping rates?

We offer free shipping on orders over $75 (before tax) within Canada. Shipping charges and taxes are calculated and displayed at checkout. Large equipment, bulky items, or deliveries to remote or limited-access locations may not qualify for free shipping. In such cases, Chicken Pieces will share shipping costs 50/50 with the customer.

How long does delivery take?

Processing time is 2-3 business days with an order cut-off time of 10:00 AM MST. Transit time within Canada is 2-6 business days. Delivery times may vary during peak seasons and to remote locations.

What carrier do you use?

We use UPS as our partnered carrier for all shipments. UPS provides reliable tracking and delivery confirmation for every order.

Do you ship to the United States?

All shipments to the United States are currently paused due to recent tariffs. We are actively working with our logistics and trade partners to restore service as soon as possible. When resumed, all customs fees, tariffs, and taxes imposed during or after shipping are the customer's responsibility.

What payment methods do you accept?

We accept Credit Cards (Visa, Mastercard, American Express, Discover), PayPal, Shop Pay, Apple Pay, and Google Pay. Payment is required at the time of order placement.

Do you charge tax on food items?

No! We do not charge tax on food and beverage items. This gives you significant savings compared to competitors.

Are prices in CAD or USD?

Prices on chickenpieces.com are displayed in Canadian Dollars (CAD). If you're ordering from the United States, your credit card will convert the charge to USD at your bank's exchange rate.

What is your return policy?

All claims for damaged, defective, or incorrect products MUST be reported within 48 HOURS of delivery. Claims submitted after this period are not eligible for refund, replacement, or credit. You must email hello@chickenpieces.ca or call 403-690-1089 within 48 hours, provide your order number and photos of the issue, and wait for a Return Merchandise Authorization (RMA) number. Do NOT return items without RMA approval.

Can I return food and beverage items?

No — all food and beverage items are FINAL SALE. Due to health, safety, and food handling regulations, we cannot accept returns on ANY food or beverage products, even if unopened. The only exception is if food items arrive damaged or incorrect — report within 48 hours for replacement or credit.

What is the restocking fee for returns?

A 30% restocking fee applies to returns not due to our error, including buyer's remorse, ordering the wrong item, products returned without authorization, items missing components, or items showing signs of use. Returns due to our error (wrong item shipped, damaged in transit) do not incur restocking fees.

How long does a refund take to process?

The complete refund process can take up to 25 business days: 3-5 business days for inspection, 5-10 business days to process the refund to your payment method, and 3-10 additional business days for your bank to post the refund. Processing times vary by financial institution.

What if I receive a damaged or defective product?

Report the issue within 48 hours of delivery by emailing hello@chickenpieces.ca or calling 403-690-1089. Provide your order number, detailed description, clear photos showing the damage, and photos of product packaging and shipping box. Wait for authorization before returning anything. For valid claims, we will offer a replacement, store credit, or refund to your original payment method.

What brands do you carry?

We stock major commercial brands including Sysco, Heinz, Gold Medal, Nestlé, Kraft, Big Train, Ghirardelli, Shirriff, Dr. Oetker, HYDRA+, Maldon, and many more. We continuously add new brands based on customer demand.

How many products do you have?

We currently stock over 20,000 SKUs across all categories, with new products added regularly based on market demand and customer requests.

What are thickened beverages?

Thickened beverages are specially formulated drinks designed for individuals with dysphagia (swallowing difficulties). They help prevent aspiration and make swallowing safer for people with stroke recovery, neurological conditions, or age-related swallowing challenges.

Can restaurants order from ChickenPieces.com?

Yes! We actively serve the restaurant industry. We provide bulk pricing to independent restaurants, cafes, food trucks, mobile kitchens, catering companies, bars, pubs, coffee shops, and bakeries. No business license required to order.

Do you offer volume discounts?

Yes! Volume pricing is available on most products. The more you buy, the better the per-unit price. Contact us at hello@chickenpieces.ca for pricing on large orders. We also offer pallet and skid quantities for high-volume buyers.

Do you carry Canadian-made products?

Yes! We have a dedicated Canadian Made category featuring products proudly made in Canada. We are committed to supporting Canadian manufacturers and suppliers.

Do you offer business accounts?

Yes! We offer bulk pricing for regular business customers. Contact us at hello@chickenpieces.ca to discuss volume pricing discounts, standing orders with automatic shipments, priority stock alerts for your regular items, and dedicated account support.

How do I contact customer service?

You can reach our customer service team by emailing hello@chickenpieces.ca or calling 403-690-1089. Our hours are Monday to Friday, 9:00 AM to 5:00 PM MST. We are a Canadian-owned company based in Calgary, Alberta.

What is italian herb seasoning base?

Italian herb seasoning base refers to a foundational mixture of dried herbs commonly used in Italian-inspired cuisine to impart a characteristic flavour profile. This Clubhouse Italian Herb Seasoning, 830G shaker, serves as an excellent base for various dishes. It blends marjoram, thyme, basil, oregano, rosemary, savoury, and sage, providing a balanced, aromatic foundation for your sauces, marinades, and baked goods. It delivers a consistent flavour without needing to source and blend individual herbs yourself in a busy commercial kitchen.

Is clubhouse italiano the same as italian seasoning?

Yes, Clubhouse Italiano and Italian seasoning generally refer to the same type of herb blend. This Clubhouse Italian Herb Seasoning, 830G shaker, is a classic formulation designed to deliver that characteristic Italian sauce flavour. It contains the traditional mix of herbs like oregano, thyme, and basil, balanced with rosemary, savoury, and sage. While specific proportions might vary slightly between brands, the intended flavour profile and application are largely consistent across products labelled 'Italian seasoning' or 'Italiano' from Clubhouse.

How to use italian herb seasoning paste?

This product, Clubhouse Italian Herb Seasoning, is a dry, whole-spice blend in a shaker format, not a paste. If you are looking to use an Italian herb seasoning paste, you would typically incorporate it into sauces, marinades, or rubs where the moisture content of the paste can be emulsified. For this dry Clubhouse shaker, you'd sprinkle it directly onto dishes, mix it into dry ingredients for breads, or add it to liquids at the beginning of a long cooking process, which allows the dried herbs to rehydrate and infuse their flavour.

How to make your own italian herb seasoning?

While you can certainly make your own Italian herb seasoning from scratch using individual dried herbs, products like this Clubhouse Italian Herb Seasoning, 830G shaker, offer significant advantages for commercial kitchens. Creating your own blend requires sourcing, measuring, and mixing multiple individual herbs like marjoram, thyme, basil, oregano, rosemary, savoury, and sage to achieve a consistent profile. Using a pre-blended shaker ensures flavour uniformity across every batch and saves considerable prep time and labour, which is crucial in high-volume food service operations.

Is clubhouse italian seasoning gluten free?

The product description for Clubhouse Italian Herb Seasoning, 830G shaker, does not explicitly state 'gluten-free.' The ingredients listed are MAJORAM, THYME, ROSEMARY, SAVORY, SAGE, ORGEANO, BASIL, which are naturally gluten-free herbs. However, for a definitive answer regarding potential cross-contamination or processing, you should always consult the official product label directly on the 830G shaker or contact the manufacturer, McCormick Canada. Commercial kitchens serving guests with allergies must rely on verified label claims and certifications, in line with Health Canada guidelines.

How to use Clubhouse Italian Herb Seasoning, Shaker , in a commercial kitchen?

Clubhouse Italian Herb Seasoning, 830G Shaker, is extremely versatile in a commercial kitchen. Executive chefs and kitchen managers typically use it for high-volume applications like seasoning large batches of spaghetti sauce, enriching lasagna fillings, or dusting pizzas before baking for a consistent flavour profile. Its shaker format allows for quick and even application over roasted vegetables, broiled fish, or for incorporating into herb breads and dips. Since it contains whole spices, adding it early in long cooking recipes helps maximize flavour extraction, making it ideal for stews and braises.

How to prepare Clubhouse Italian Herb Seasoning, Shaker , for service?

Preparing Clubhouse Italian Herb Seasoning, 830G Shaker, for service is straightforward due to its convenient packaging. Simply ensure the shaker lid is clean and clear of any caked herbs from previous uses to allow for even dispensing. For maximum flavour in dishes requiring longer cooking times, incorporate the seasoning at the beginning of the cooking process to allow the whole spices to rehydrate and infuse. For quick applications like garnishing or finishing broiled dishes, sprinkle it on as needed. Always reseal the shaker tightly immediately after use to protect flavour and freshness.

How to store Clubhouse Italian Herb Seasoning, Shaker , for maximum shelf life?

To store Clubhouse Italian Herb Seasoning, 830G Shaker, for maximum shelf life and flavour retention, keep it in a cool, dry, dark place, away from any heat sources like ovens or stovetops. Crucially, ensure the container is tightly closed after every single use to prevent moisture and air exposure, which are the main culprits for flavour loss. You should also avoid direct sunlight or fluorescent light, as UV exposure can degrade the quality and colour of the herbs. Proper storage ensures your seasoning maintains its potency for an extended period, minimizing waste in your commercial kitchen.

What is the approximate case yield of Clubhouse Italian Herb Seasoning for typical commercial portions?

The 830G shaker of Clubhouse Italian Herb Seasoning offers a substantial yield for commercial kitchens, suitable for high-volume use. While exact portions vary based on recipe and desired intensity, if you're using approximately 1-2 grams per serving for dishes like pasta sauce or roasted vegetables, this single 830G unit could season between 415 and 830 individual portions. This makes it an efficient and economical choice for catering events, large restaurant operations, or institutional food service where consistent seasoning is paramount across many dishes. Planning for typical usage will help in accurate inventory management.

What is the recommended shelf life for Clubhouse Italian Herb Seasoning, both sealed and after opening?

For Clubhouse Italian Herb Seasoning in the 830G shaker, the best before date printed on the packaging is your primary guide for shelf life when sealed. Typically, dried herbs maintain their peak potency for 2-3 years if stored correctly in their unopened container. Once opened, and with proper storage in a cool, dry, dark place with the lid tightly sealed, the seasoning will generally retain optimal flavour and aroma for about 6-12 months. After this period, the herbs don't spoil but will gradually lose their aromatic oils and flavour intensity, so you may need to use more to achieve the same taste impact in your recipes.

What allergens and certifications does Clubhouse Italian Herb Seasoning carry?

The listed ingredients for Clubhouse Italian Herb Seasoning are MAJORAM, THYME, ROSEMARY, SAVORY, SAGE, ORGEANO, BASIL. Based on this, the blend itself does not contain common allergens such as gluten, dairy, nuts, or soy. However, the product description doesn't explicitly state any specific allergen-free certifications or other certifications like Kosher or Halal. For any definitive allergen statements or certification details required by your food service operation, especially for guests with severe allergies, always refer to the physical product label or contact the manufacturer, McCormick Canada, for their official allergen declaration and processing information, aligning with CFIA and Health Canada guidelines.

How does the shaker format of this seasoning benefit a busy commercial kitchen?

The 830G shaker format of Clubhouse Italian Herb Seasoning is designed specifically for efficiency in a busy commercial kitchen. It allows for quick, even, and consistent application across large quantities of food, seasoning a hotel pan of lasagna or a tray of roasted vegetables. This minimizes measuring time and ensures flavour uniformity from batch to batch, which is critical for maintaining recipe consistency and customer satisfaction. The large size also reduces the frequency of reordering and refilling, streamlining inventory management and reducing labour during peak service hours.

Can this Clubhouse Italian Herb Seasoning be effectively used in marinades and rubs?

Yes, Clubhouse Italian Herb Seasoning in the 830G shaker is very effective for both marinades and dry rubs. For marinades, the whole spices will gradually release their aromatic oils into the liquid, infusing flavour over time, especially if given a few hours to sit. For rubs, the texture of the dried herbs adheres well to proteins like chicken or fish, creating a flavourful crust when roasted or grilled. Its balanced blend of marjoram, thyme, basil, oregano, rosemary, savoury, and sage offers a versatile base that complements a wide array of meats and vegetables, making it a staple in any professional kitchen.

What are some practical applications for this seasoning beyond traditional Italian dishes?

Beyond traditional Italian applications like spaghetti sauce and pizza, Clubhouse Italian Herb Seasoning offers surprising versatility in a commercial kitchen. Consider using it to elevate roasted chicken or pork tenderloin, where its aromatic notes can create a Mediterranean flair. It's excellent mixed into bread dough for savoury focaccia or herb rolls, or even sprinkled over freshly baked potatoes. You can also blend it into salad dressings, create a vibrant seasoning for soups, or use it to flavour vegetable sautés, offering a familiar, comforting profile that diners appreciate across various menu items. For other bulk seasonings, ChickenPieces.com also stocks Clubhouse Montreal Steak Seasoning .

How does using a pre-blended product like this compare to mixing individual herbs in a commercial setting?

Using a pre-blended product like the Clubhouse Italian Herb Seasoning 830G shaker offers significant advantages over mixing individual herbs in a commercial setting, primarily around consistency and labour efficiency. A pre-blend ensures that every dish receives the exact same flavour profile, eliminating variations that can occur with manual mixing, especially across different kitchen staff or shifts. It also drastically cuts down on the time spent weighing, measuring, and combining multiple ingredients. This frees up valuable chef time to focus on other culinary tasks, leading to more consistent product quality and optimized operational flow, which is crucial for high-volume food service operations.

Does the 'whole spices' formulation of this seasoning affect its flavour release compared to finely ground herbs?

Yes, the 'whole spices' formulation of Clubhouse Italian Herb Seasoning in the 830G shaker significantly affects its flavour release compared to finely ground herbs. Whole spices release their essential oils and flavour compounds more slowly and consistently over a longer cooking period. This makes them ideal for slow-simmered sauces, braises, stews, and other dishes that benefit from extended cooking, allowing the flavours to deeply integrate into the dish. While finely ground herbs offer a quicker burst of flavour, the whole spices in this blend provide a more nuanced, sustained, and developed taste profile, enhancing the overall depth of your dishes.

What is beef tallow used for?

Beef tallow is used for deep frying, pan frying, searing, roasting, sauteing, baking, pastry making, confit, and cast iron seasoning. Its smoke point of 400F (204C) makes it suitable for all high-heat cooking methods. It excels at French fries, fried chicken, fish and chips, roasted vegetables, pie crusts, and steaks.

What is the smoke point of beef tallow?

Beef tallow has a smoke point of approximately 400F (204C), making it ideal for deep frying, high-heat searing, and oven roasting. Standard commercial frying operates at 350-375F, well below this threshold, meaning the tallow stays stable and clean-tasting throughout normal frying operations.

Is beef tallow healthy?

Beef tallow is a natural, minimally processed fat containing fat-soluble vitamins A, D, E, and K, conjugated linoleic acid (CLA), and zero carbohydrates. It is thermally stable and produces fewer harmful oxidation compounds during high-heat cooking compared to polyunsaturated vegetable oils. It is high in saturated fat, so individual dietary context matters.

How many times can you reuse beef tallow for frying?

With proper maintenance, beef tallow can be reused for 8-10 frying sessions before needing replacement. Strain after every use to remove food particles, maintain frying temperature between 350-375F, avoid introducing moisture, and store covered between sessions.

How long does beef tallow last?

Unopened beef tallow lasts up to 12 months at room temperature in a cool, dry location. Refrigerated after opening, it lasts 3-6 months. Frozen, it keeps for up to 12 months with no quality loss.

What is the difference between beef tallow and lard?

Beef tallow is rendered from beef fat while lard is rendered from pork fat. Tallow has a slightly higher smoke point at 400F (204C) versus lard at approximately 370F (188C) and a slightly firmer texture. Tallow has a more neutral flavour making it more versatile. Lard is prized in specific baking traditions like tamales and tortillas.

Clubhouse Italian Herb Seasoning, Shaker | 830G/Unit, 1 Unit/Case

⭐ FREQUENTLY REORDERED BY BULK BUYERS

$CAD80.77

Item Number

6010855486434

Brand

LA CIE MCCORMICK CANADA

Availability:

Usually ships in 2-5 business days

Current Stock:

Description

Clubhouse Italian Herb Seasoning 830g Commercial Kitchen Format

Name: Clubhouse Italian Herb Seasoning, Shaker | 830G/Unit, 1 Unit/Case
Brand: LA CIE MCCORMICK CANADA
SKU: A2Z-GFS-9547805

⚡ Quick Answer

Clubhouse Italian Herb Seasoning, 830g large commercial shaker, single unit. Oregano, basil, thyme, rosemary, marjoram blend the workhorse Italian herb mix for pizza, pasta, sauces, and Mediterranean cooking. $80.77/unit from Calgary, ships Canada-wide.

Clubhouse Italian Herb Seasoning is the convenience blend that every pizza kitchen, Italian restaurant, and Mediterranean-influenced food service operation relies on for consistent herbed flavour without managing and measuring individual herb jars. The 830g commercial shaker one of the larger format Clubhouse seasonings reflects the volume demand this blend sees in pizza and pasta-forward kitchens. Oregano, basil, thyme, rosemary, and marjoram in a balanced proportion that delivers consistent results across sauces, doughs, proteins, and vegetable preparations.

For pizza operations, Italian Herb blend is the standard seasoning added to pizza sauce and applied to the crust edge the flavour customers expect from a traditional pizza. For pasta kitchens, it seasons the base sauce or is applied as a finishing garnish. For caterers running Italian or Mediterranean stations, having a reliable commercial-size herb blend rather than retail-size jars is the professional choice. At $80.77 for 830g, the per-gram cost is competitive with any herb blend at food service scale.

Giselle's Take · Food Service Director @ ChickenPieces

"Italian Herb blend is the efficiency play instead of measuring out individual herbs for every batch of tomato sauce or pizza topping, you have a balanced blend that delivers consistent results every time. For training new kitchen staff, a pre-blended seasoning also reduces portion variance. The 830g commercial size is correct for any kitchen doing meaningful volume of Italian or Mediterranean cuisine."

Contains oregano, basil, thyme, rosemary, marjoram, and sage in a food-service balanced blend. No added salt making it a flexible seasoning that kitchen teams can use freely without worrying about over-salting. The large commercial shaker has a flip-top lid for controlled dispensing. Store in a cool, dark location for maximum flavour retention.

Frequently Asked Questions

Is Clubhouse Italian Herb blend the same as Italian Seasoning at retail?+

Does this contain salt?+

Best applications for Italian Herb blend in a commercial kitchen?+

What is the shelf life?+

Is this sold individually (single unit) or in cases?+

🧠 Common Operator Scenarios

"Need a large commercial Italian herb blend for a 150-seat pizza restaurant"
"Does Clubhouse Italian Herb Seasoning contain salt or is it pure herbs?"
"What is the difference between Clubhouse Italian Herb and Clubhouse Poultry Seasoning for a roast chicken application?"
"How long does an 830g commercial herb shaker last for a pizza kitchen making 100 pies per day?"
"Can I buy Italian Herb and Seasoning Salt in a combined order from ChickenPieces?"

Order Clubhouse Italian Herb Seasoning 830g

Pizza and pasta kitchen staple $80.77/unit. In stock Calgary, ships next business day.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships Canada-wide 2-5 days · hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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