Campbell's Signature Natural Clam Chowder, 1.81KG/3.9 LBS (3/Case)

Campbell’s Clam Chowder is a versatile, ready-to-use soup base designed for professional kitchens and foodservice operations. Packaged in a convenient split-pack tray, this chowder allows chefs to prepare either full or half batches quickly, reducing waste and saving valuable prep time. The soup starts with a rich stock simmered with seasonings, while vegetables are added last—meaning they are freshly cooked during final preparation for better flavor and texture.

With its easy 1:1 reconstitution (use water for a classic clam chowder or milk for creamier seafood chowders), this product adapts easily to different menus and culinary styles. Whether served as a stand-alone chowder, paired with seafood entrées, or enhanced with ingredients like corn, peppers, mushrooms, or bacon, Campbell’s Clam Chowder delivers authentic, hearty flavor that satisfies customers. Perfect for restaurants, catering, hotels, and institutional dining, this chowder base saves time, ensures consistency, and provides a versatile foundation for signature soup creations.

Key Features & Benefits

• Easy Preparation – Simple 1:1 mix with water or milk, ready in minutes.

• Split-Pack Convenience – Make half or full batches, reducing waste.

• Fresh-Cooked Vegetables – Added last for better texture and taste.

• Versatile Culinary Base – Customize with seafood, vegetables, or grains.

• Foodservice Ready – Ideal for bulk menus in restaurants, catering, and institutions.

Use Cases & Applications

• Serve as a classic creamy clam chowder with warm bread or crackers.

• Pair with seafood dishes such as fried cod or grilled salmon.

• Create signature variations like corn and clam chowder or rustic North Atlantic chowder with mushrooms and barley.

• Use for buffets, catering, and self-service soup stations.

• Offer as a seasonal menu item during colder months for hearty comfort food.

Nutritional Info / Specs / Materials

• Format: Frozen soup base in split-pack trayFrozen

• Reconstitution: 1:1 with water or milk

• Preparation:

  1. Remove film.

  2. Place 2 blocks of soup in pot.

  3. Add one tray (1.9 L / 8 cups) water or milk.

  4. Heat to boiling (80°C / 180°F), stirring. Reduce to 70°C / 160°F and cover.

• Storage: Keep frozen until use. Do not refreeze once thawed.frozen until

FAQ Section

Q1: Can Campbell’s Clam Chowder be made with milk instead of water?
Yes. Use milk for a creamier, seafood-style chowder or water for a lighter broth.

Q2: How does the split-pack format help kitchens?
It allows you to prepare half-batches, reducing waste and offering better portion control.

Q3: Can I customize the chowder with extra ingredients?
Absolutely. Enhance with corn, bacon, mushrooms, or peppers for signature recipes.

Q4: Is this product suitable for catering and buffets?
Yes. It’s designed for foodservice, offering consistent quality in large-scale prep.

Q5: How should it be stored?
Keep frozen until ready to prepare. Do not use if packaging film is damaged.