Butchers Block Pork Loin Boneless Short Cut 4.25kg/16.53Lbs (2/Case)-Canadian Made

The Butchers Block Pork Loin Boneless Short Cut 4.25kg/16.53Lbs (2/Case) offers premium Canadian pork with verified VCP certification, guaranteeing quality, traceability, and consistent taste. Each loin is carefully trimmed with superior marbling, providing a juicy, tender texture and naturally enhanced flavor for all your culinary creations.

Raised hormone- and ractopamine-free, this boneless pork loin is a clean, high-quality protein source suitable for professional kitchens, catering services, and home chefs. The individually cryovac-sealed portions maintain freshness and extend shelf life, while the short cut format delivers 100% yield, maximizing value with minimal waste.

This versatile cut works beautifully in a wide variety of applications—from classic pork roasts to stuffed loins, thick-cut pork chops, and slow-cooked recipes. Its uniform size and quality make it ideal for high-volume operations, ensuring consistent cooking results and customer satisfaction.

Key Features & Benefits

• Premium Canadian Pork – Verified Canadian Pork (VCP) for trusted quality

• Superior Marbling – Juicy, tender, and flavorful cuts

• Hormone & Ractopamine-Free – Naturally raised for clean protein

• Versatile Cut – Suitable for roasting, chopping, stuffing, or slow cooking

• Individually Cryovac Sealed – Maintains freshness and extends shelf life

• 100% Yield – Maximize value from every piece

Use Cases & Applications

• Classic Pork Roast: Roast whole for a juicy, flavorful centerpiece

• Stuffed Pork Loin: Fill with herbs, cheese, or fruit for gourmet dishes

• Pork Chops: Slice into thick-cut chops for grilling, pan-searing, or broiling

• Slow-Cooked Preparations: Ideal for smoking, braising, or oven roasting for tender results

• Catering & Foodservice: Perfect for high-volume kitchens and professional plating

Nutritional Info / Specs

• Pack Size: 2 x 4.25kg (16.53 lbs) per case

• Cut: Boneless short cut pork loin

• Storage: Keep refrigerated at 0–4°C (32–40°F) or freeze for extended storage

• Origin: Canada

• Contains: Pork

FAQ Section

Q1: Is this pork loin hormone- and ractopamine-free?
Yes, it is naturally raised without added hormones or ractopamine.

Q2: How should it be stored?
Refrigerate at 0–4°C (32–40°F) or freeze for longer storage.

Q3: Can this cut be used for slow-cooking recipes?
Absolutely—perfect for smoking, braising, or oven roasting.

Q4: How is it packaged?
Individually cryovac-sealed to maintain freshness and extend shelf life.

Q5: What cooking applications is this cut best suited for?
Ideal for roasts, stuffed pork loin, pork chops, and slow-cooked dishes