Butchers Block Pork Leg Boneless Rolled & Netted 6kg/16.53Lbs (2/Case)-Canadian Made

The Butchers Block Pork Leg Boneless Rolled & Netted 6kg/16.53Lbs (2/Case) offers premium Canadian pork sourced from ethically raised farms. Each leg is cally raisedractopamine-free, providing superior marbling for juicy, tender, and flavorful meat. Expertly rolled and netted, this pork leg ensures even cooking and a professional, attractive presentation, making it ideal for both high-volume kitchens and gourmet dishes.

This versatile bulk pack comes with two 6kg pieces per case, perfect for restaurants, catering, buffets, healthcare menus, and large-scale meal preparation. Its lean, economical format maximizes yield while reducing waste.

From slow-roasted whole pork legs to braised or smoked preparations, this cut adapts to multiple culinary techniques. It also excels as a stuffed pork leg with herbs, fruits, or cheese, or thinly sliced for sandwiches and carved buffet plates. Trusted Canadian quality ensures consistent flavor, texture, and presentation across every serving.

Key Features & Benefits

• Canadian Farm-Raised – Ethically sourced for premium flavor

• Ractopamine-Free – Superior marbling for tender, juicy meat

• Expertly Rolled & Netted – Ensures even cooking and attractive presentation

• Bulk Convenience – 2 x 6kg (16.53 lbs) pieces per case for high-volume use

• Lean & Economical – Ideal for buffets, catering, and mass meal prep

• Versatile Cut – Suitable for roasting, braising, smoking, stuffing, or slicing

Use Cases & Applications

• Slow-Roasted Centerpiece – Roast whole for a juicy main dish

• Braised or Smoked Preparations – Maintains tenderness and flavor with long, slow cooking

• Stuffed Pork Leg – Fill with herbs, fruits, or cheese for gourmet meals

• Sandwiches & Buffet Service – Slice thin for sandwiches or carving stations

• Catering & Professional Kitchens – Bulk format ideal for consistent portioning

Nutritional Info / Specs

• Case Size: 2 x 6kg (16.53 lbs)

• Cut: Boneless rolled and netted pork leg

• Storage: Keep refrigerated at 0–4°C (32–40°F) or freeze for extended shelf life

• Origin: Canada

• Contains: Pork

FAQ Section

Q1: Is this pork leg ractopamine-free?
Yes, it is naturally raised without ractopamine for superior marbling.

Q2: How should it be stored?
Refrigerate at 0–4°C (32–40°F) or freeze for longer storage.

Q3: Can this cut be roasted or braised?
Absolutely—it is perfect for slow-roasting, braising, or smoking.

Q4: How is it packaged?
Individually rolled and netted, 6kg per piece, 2 pieces per case.

Q5: What applications is this cut best for?
Ideal for roasts, stuffed pork legs, sliced sandwiches, carving stations, and catering