Butcher Block Pork Side Rib St. Louis 40-44 oz (14/Case)-Canadian Made

The Butcher Block Pork Side Rib St. Louis 40–44 oz (14/Case) delivers premium quality and consistency for chefs, caterers, and foodservice operators. Each rack is St. Louis–style trimmed, meaning the ribs are squared off for even cooking, easy portioning, and a professional-grade presentation. This cut provides the perfect balance of meat, fat, and bone—ideal for locking in flavor whether you’re smoking, grilling, roasting, or braising.

Sourced from Canadian farm-raised pork, these ribs come from animals raised on a 100% vegetarian diet with no added hormones or ractopamine, ensuring natural taste and trusted quality. With 14 racks per case, operators get a dependable bulk supply designed for menu consistency and cost efficiency.

Perfect for BBQ restaurants, catering menus, casual dining, or upscale kitchens, Butcher Block Pork Side Ribs bring authentic flavor and premium quality to every plate.

Key Features & Benefits

• Premium Canadian Pork – Farm-raised for quality and natural flavor

• St. Louis Cut – Trimmed for uniform cooking and a clean presentation

• 40–44 oz per Rack – Consistent sizing for reliable portion control

• Hormone- & Ractopamine-Free – Wholesome protein you can trust

• Vegetarian-Fed – Natural farming practices for premium taste

• Bulk Case Pack – 14 racks designed for foodservice operations

• Versatile Prep – Perfect for BBQ, smoking, grilling, roasting, or braising

Use Cases & Applications

• BBQ Restaurants: Signature smoked ribs with consistent quality

• Catering & Banquets: Easy to portion for large events and buffet service

• Casual & Upscale Dining: Center-of-plate entrée or shared platter option

• Seasonal Menus: Perfect for summer grilling, holiday feasts, or outdoor dining events

• Meal Kits & Takeout: Prepped ribs for ready-to-cook or ready-to-heat meal solutions

Nutritional Info / Specs (per case)

• Pack Size: 14 racks per case

• Rack Weight: 40–44 oz each

• Total Weight: Approx. 35–38 lbs per case

• Cut Style: St. Louis trimmed pork side ribs

• Feed: 100% vegetarian diet

• Free From: Hormones, ractopamine

• Storage: Keep frozen at -18°C (0°F) or below

• Origin: Canadian farm-raised pork

FAQ Section

Q1: What does “St. Louis cut” mean?
It’s a style where ribs are squared off and trimmed for even cooking and a clean, professional presentation.

Q2: Are these ribs hormone-free?
Yes, the pork is raised without added hormones or ractopamine.

Q3: How many racks come in a case?
Each case includes 14 racks, weighing between 40–44 oz each.

Q4: What cooking methods work best for these ribs?
They’re versatile and perfect for smoking, grilling, braising, roasting, or slow cooking.

Q5: Is this product suitable for restaurants and catering?
Absolutely—its bulk format, consistent sizing, and professional trim make it ideal for foodservice.