Bob's Red Mill 25 lbs. (11.34 kg) Whole Wheat Pastry Flour Pallet (60 Bags/Pallet)

Q: What is bob's red mill egg replacer made of?

This particular product is Bob's Red Mill Whole Wheat Pastry Flour, not an egg replacer. It's stone-ground from soft white wheat berries, designed for delicate baking applications where you need a tender crumb. If you're looking for an egg replacer, Bob's Red Mill does produce other specialty items for various dietary needs, but you would need to check the specific product label for that item's ingredients. We carry a full catalogue of their products, which you can browse on ChickenPieces.com.

Item ID: 829381398960

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$8337.99

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Ships from Calgary, AB Processing 2–3 business days · Delivery: Alberta 1–3 bd · Rest of Canada 4–7 bd

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Description

Bob's Red Mill Whole Wheat Pastry Flour Pallet

⚡ Quick Answer

This dry-goods pallet ships 60 cases per pallet from our Calgary warehouse to commercial docks across all 10 provinces and 3 territories. Sized for commercial bakeries, commissary kitchens, hotel pastry programs, and small food manufacturers running multi-batch daily production.

If your bakery turns out hundreds of delicate pie crusts or tender shortbreads a day, you already know the flour has to behave the same way every single batch. This Bob's Red Mill 25 lbs. (11.34 kg) Whole Wheat Pastry Flour, delivered by the pallet across Canada, gives you that consistency with a wholesome, nutty base for your high-volume baking. It's the flour Canadian executive chefs and catering managers reach for when they need predictable texture and flavour in their signature whole-wheat cookies.

Bob's Red Mill 25 lbs. (11.34 kg) Whole Wheat Pastry Flour (60 BAGS/PALLET): Professional Grade for Canadian Food Service

This is stone-ground whole wheat pastry flour, made for professional kitchens that need a fine, tender crumb in their baked goods. The nutty flavour is distinct enough to set your whole-grain offerings apart. When you're managing inventory for a busy commissary kitchen or large institutional food service, having 60 bags on a single pallet means fewer orders and a consistent supply.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.

Chef's Advantage: For high-volume operations, always cross-reference your production schedule against current stock. Use a solid 'first in, first out' (FIFO) system with these large pallets to ensure optimal freshness and minimize waste in your baking program.

Operator's Tip · Amani, Bulk & Wholesale Specialist

"Flour, sugar, and dry-goods pallets are the buy for bakeries, commissary kitchens, and food manufacturers running daily production. 60 cases per pallet cuts per-bag freight and locks ingredient supply through busy seasons. Dock delivery Canada-wide, 2-5 days, lift-gate available."

For Canadian food service professionals looking to meet growing demand for whole grain options without losing texture, this Bob's Red Mill pastry flour is a core ingredient. Its lower protein content means you'll get a more delicate crumb than with standard whole wheat flours, which is exactly what you need for pastries that hold their shape and stay tender. Stocking this product on a pallet simplifies your procurement process, letting kitchen managers focus on production instead of constant re-ordering of smaller quantities. We ensure reliable supply across Canada from our extensive food service range.

Quality & Specifications

This whole wheat pastry flour is stone-ground from the entire soft white wheat berry, giving it a wholesome, nutty flavour and fine texture. Each of the 60 bags on a pallet contains 25 lbs (11.34 kg) of flour, ensuring a substantial, consistent supply for high-volume operations. It's designed for delicate baking, offering a tender crumb in finished products.

Professional Applications

This flour excels in recipes requiring a tender, delicate touch. It's a top choice for producing light, fluffy pancakes for breakfast service, creating melt-in-your-mouth soft cookies, or crafting flaky, rich pie crusts for dessert menus. It's also excellent for nutty tarts and tender biscuits, perfect for brunch offerings or alongside coffee service.

Storage & Handling

To maintain freshness and quality, store this whole wheat pastry flour in a cool, dry place, away from direct sunlight and moisture. Once bags are opened, transfer the flour to airtight, food-grade bins to extend its shelf life and prevent contamination. Always refer to the best before date on the packaging and implement a strict FIFO system.

Canadian Sourcing

Bob's Red Mill is a widely distributed brand across Canada, known for its consistent quality. This flour is supplied through established distribution channels, ensuring traceability and reliability for Canadian operators. We ship this palletized product from our Calgary distribution hub, reaching all 10 provinces and 3 territories, guaranteeing timely delivery for your commercial baking needs.

Format / Size	Prep / Usage Ratio	Yield / Shelf Life	Certifications	Storage
fine, tender	Varies by recipe; adjust to taste and desired consistency. Lower protein content means less water absorption than standard whole wheat flour.	Delicate pie crusts, soft cookies, biscuits for brunch beverage service, pancakes, cakes, tarts, shortbread	See product label	Store in a cool, dry place. Keep in airtight bins away from direct sunlight and moisture to extend shelf life.

Specification	Detail
Weight	25 lbs (11.34 kg) per bag
Quantity	60 bags per pallet

Dietary & Allergen Notes: Contains Gluten

Frequently Asked Questions

What happened to Bob's Red Mill?

Bob's Red Mill continues to be a prominent brand in the Canadian food service sector, supplying a wide range of dry goods and specialty items. They maintain a strong presence with products like this 25 lb whole wheat pastry flour, which we stock for bulk distribution. The company is actively innovating and distributing, so you can count on their products for your commercial kitchen needs. We ship their items, including this palletized flour, Canada-wide from our Calgary hub.

Is Bob's Red Mill a healthy brand?

Bob's Red Mill emphasizes whole grain and natural products, aligning with current trends in healthier eating across food service. This whole wheat pastry flour, made from the entire soft white wheat berry, provides a wholesome, nutty flavour for your baked goods while delivering whole grain nutrition. Many operators choose Bob's Red Mill to meet demand for menu items that offer perceived health benefits. Always check specific product labels for nutritional details relevant to your menu.

What is bob's red mill egg replacer made of?

This product is Bob's Red Mill Whole Wheat Pastry Flour, not an egg replacer. It's stone-ground from soft white wheat berries, designed for delicate baking applications where you need a tender crumb. If you're looking for an egg replacer, Bob's Red Mill does produce other specialty items for various dietary needs, but you would need to check the specific product label for that item's ingredients. We carry a full catalogue of their products, which you can browse on ChickenPieces.com.

How do you use bob's red mill egg replacer?

This specific product is Bob's Red Mill Whole Wheat Pastry Flour, which is used as a baking ingredient, not an egg replacer. It's ideal for pastries, cookies, and biscuits where you want a tender texture and a wholesome, nutty flavour. For instructions on using Bob's Red Mill Egg Replacer, you would need to refer to the specific packaging or product page for that item, as its usage and applications are different from flour.

How do you cook bob's red mill steel cut oats?

This product is Bob's Red Mill Whole Wheat Pastry Flour, which is used for baking, not for cooking as oats. It's a fine, tender flour perfect for items like pie crusts, cookies, and pancakes. If you're looking for steel cut oats, Bob's Red Mill offers those as a separate product. You would find cooking instructions for steel cut oats directly on their packaging, usually involving simmering them in water or milk until tender.

How long does bob's red mill gluten free flour last?

This product is Bob's Red Mill Whole Wheat Pastry Flour, which contains gluten, unlike gluten-free flours. For this whole wheat pastry flour, proper storage in a cool, dry place and airtight bins away from moisture will extend its shelf life significantly, as detailed on the packaging. For gluten-free flours, shelf life can vary, so always refer to the best-before date and specific storage instructions on the individual Bob's Red Mill gluten-free product you are using.

How to clean equipment after using Bob's Red Mill?

Cleaning equipment after using Bob's Red Mill Whole Wheat Pastry Flour, or any flour, follows standard food safety and hygiene protocols for dry ingredients. Always ensure you thoroughly brush away all residual flour dust from mixers, counters, and utensils before wiping surfaces down with appropriate food-safe sanitizing solutions. Regular cleaning prevents cross-contamination and maintains equipment integrity. Refer to your local health regulations and equipment for specific cleaning procedures.

What is the typical yield of Bob's Red Mill per case?

This Bob's Red Mill product is supplied in bulk pallet format, which contains 60 individual 25 lb (11.34 kg) bags, not a standard case. The typical yield depends entirely on your specific recipes and portion sizes. For example, a single 25 lb bag could produce hundreds of cookies or dozens of pies, but it varies significantly. We recommend testing your recipes with this flour to establish precise yields for your operation's standard output.

What is the typical yield of this Bob's Red Mill Whole Wheat Pastry Flour per pallet for a commercial bakery?

The yield of this Bob's Red Mill Whole Wheat Pastry Flour from a 60-bag pallet will vary considerably based on your specific recipes and portioning. Each bag contains 25 lbs (11.34 kg) of flour. To estimate your yield, you'll need to calculate the flour weight required per batch for your standard products, like cookies, tarts, or biscuits, then multiply by the total flour available. This approach helps procurement managers plan ingredient needs for large production runs accurately.

What is the shelf life of this Bob's Red Mill Whole Wheat Pastry Flour when sealed and after opening?

When sealed and stored properly in a cool, dry place, this Bob's Red Mill Whole Wheat Pastry Flour typically has a long shelf life, with a best-before date printed on each 25 lb bag. After opening, it's crucial to transfer the flour into airtight, food-grade containers to protect it from moisture, pests, and air exposure, which can cause spoilage. We strongly recommend implementing a robust 'first in, first out' (FIFO) system for all bulk flour to ensure optimal freshness in your baking operations.

🧠 Common Operator Scenarios: what buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

What's the bag-per-pallet count and per-bag price break on this dry-goods SKU?
Can a commissary bakery in Mississauga book pallet delivery on net-30 terms for repeat monthly orders?
What's the shelf-life on this product once a pallet lands in dry storage?
Does the pallet ship with date-coded lots and a Certificate of Analysis for HACCP programs?
What's the dock-delivery freight quote to a bakery in Halifax or Saint John?
Is this product available in 25kg or 50lb bags on the pallet, and which sizing is most common?

Available at ChickenPieces.com

Bob's Red Mill 25 lbs. (11.34 kg) Whole Wheat Pastry Flour (60 BAGS/PALLET)

This palletized Bob's Red Mill Whole Wheat Pastry Flour provides the bulk supply and consistent quality needed by Canadian commercial bakeries, catering companies, and institutional food services. It's ideal for high-volume production of delicate baked goods. Visit our blog for insights into optimizing your kitchen's dry goods inventory.

Stock Your Kitchen With Bulk Whole Wheat Pastry Flour

Secure a steady supply of Bob's Red Mill Whole Wheat Pastry Flour for your operation. We offer wholesale availability and fast, reliable Canada-wide shipping from our Calgary distribution centre directly to your dock.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).