Bob's Red Mill 25 lbs. (11.34 kg) Millet Flour - (60 BAGS/PALLET) - Chicken Pieces
Bob's Red Mill 25 lbs. (11.34 kg) Millet Flour - (60 BAGS/PALLET) - Chicken Pieces
Bob's Red Mill 25 lbs. (11.34 kg) Millet Flour - (60 BAGS/PALLET) - Chicken Pieces

Availability: In Stock

Bob's Red Mill 25 lbs. (11.34 kg) Millet Flour - (60 BAGS/PALLET)

⭐ DESIGNED FOR WHOLESALE & HIGH-VOLUME ORDERS
$CAD10,523.69
Item Number
829381399110
Brand
Bob's Red Mill
Availability:
Usually ships in 2-5 business days
Current Stock:
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Description

Bob's Red Mill 25 lbs Millet Flour Pallet — Gluten-Free Bulk

⚡ Quick Answer

This dry-goods pallet ships 60 cases per pallet from our Calgary warehouse to commercial docks across all 10 provinces and 3 territories. Sized for commercial bakeries, commissary kitchens, hotel pastry programs, and small food manufacturers running multi-batch daily production.

If your bakery or patisserie runs a busy gluten-free line, you know that running out of flour mid-week is a headache you don't need. This Bob's Red Mill 25 lbs (11.34 kg) Millet Flour pallet, 60 bags total, keeps your ingredient flow steady and stops costly stockouts. You'll have enough for weeks of cakes, muffins, and allergen-friendly bakes without having to reorder every few days.

Bob's Red Mill 25 lbs. (11.34 kg) Millet Flour - (60 BAGS/PALLET) — Professional Grade for Canadian Food Service

This is a finely-milled, professional-grade gluten-free flour delivered in a 60-bag pallet config built for high-volume kitchens. The flavour profile is mild and buttery with nutty and grassy notes, so it works for pastry doughs, allergen-friendly cakes, and artisan gluten-free breads. Food service ops get consistent quality and bulk quantity for managing large-scale specialized menus.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide — all 10 provinces and 3 territories — in 2-5 business days.

Chef's Advantage: When you're subbing millet flour in yeast breads, aim for about 25-30% of total flour for best texture, and blend with rice or tapioca. For quick breads and muffins, you can push it to 50% for a richer, crumblier result. Millet absorbs more liquid, so bump your hydration a bit and see how it feels.
J
Jamie's Take · Senior Operator @ ChickenPieces

"Flour, sugar, and dry-goods pallets are the buy for bakeries, commissary kitchens, and food manufacturers running daily production. 60 cases per pallet cuts per-bag freight and locks ingredient supply through busy seasons. Dock delivery Canada-wide, 2-5 days, lift-gate available."

Gluten-free demand isn't slowing down in Canadian food service. This Bob's Red Mill Millet Flour pallet gives you a consistent, high-quality ingredient to meet that demand without sacrificing taste or texture. The fine grind and delicate flavour make it a solid base for gluten-free recipes in patisseries, hotels, and institutional kitchens. For more baking ingredients and tips, check out our pastry and baking range.

Quality & Specifications

This is a finely-milled millet flour from whole millet seeds, so the texture and nutritional profile are consistent bag to bag. Each bag is 25 lbs (11.34 kg), 60 bags per pallet. The flavour is mild and buttery with nutty and grassy notes, which makes it versatile across a range of baking applications.

Pastry & Baking Applications

Good for gluten-free artisan breads, shortbread cookies, and tender pastry doughs. Also works for allergen-friendly cakes, nutritious muffins, and cookies for diverse dietary needs. Try it in vegan millet and oat scones or a rich gluten-free chocolate layer cake.

Storage & Handling

Keep this millet flour in a cool, dry place away from direct sunlight and strong odours. Seal bags tight after opening. Consistent storage below 20°C (68°F) helps extend shelf life. Check packaging for specific best-before dates.

Canadian Sourcing

Bob's Red Mill is an American brand, but ChickenPieces.com keeps it in stock and distributes it fast to professional kitchens and bakeries across Canada. Our Calgary distribution centre handles the logistics on these 60-bag pallets, and we deliver to all 10 provinces and 3 territories.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
finely-milled flour N/A Yields numerous gluten-free breads, pastry doughs, cakes, muffins, cookies, or acts as a thickening agent for sauces. See packaging for specific shelf life details. N/A Store in a cool, dry place.
Specification Detail
Bag Weight25 lbs (11.34 kg)
Pallet Quantity60 bags
Dietary & Allergen Notes: Gluten-Free Whole Grain

Frequently Asked Questions

Where is bob's red mill flour made?+
Bob's Red Mill is based in Milwaukie, Oregon, and that's where most of their milling happens. It's an American company, but their products are widely distributed across Canada. ChickenPieces.com brings it in and gets it to Canadian businesses fast.
What is millet flour made from?+
Bob's Red Mill Millet Flour is made from finely-milled millet seeds, which are a naturally gluten-free whole grain. They grind them on old stone mills to keep the texture consistent and preserve the grain's nutritional profile. You get a product rich in fiber and minerals.
What is millet flour good for?+
It's great for a wide range of gluten-free baked goods. The mild, buttery flavour with nutty and grassy notes works for breads, cakes, cookies, and pastries without overpowering anything. It's also high in fiber, iron, phosphorous, manganese, and copper, so it fits well on health-conscious menus for schools and hospitals.
Can you grind millet into flour?+
You can grind millet into flour with a home or commercial mill, but for a professional bakery, buying pre-milled Bob's Red Mill 25 lb bags is way more practical. You get uniform size, save labour time, and get consistent results batch after batch. For high-volume production, it's the smarter move.
Can you grind your own millet flour?+
Technically yes, with a high-powered blender or grain mill, but it's not efficient for a pro kitchen. Getting that consistent, fine texture requires specialized equipment. For your bakery or large-scale operation, pre-milled bulk product gives you quality control and saves significant prep time.
How to use Bob's Red Mill Millet Flour in a commercial kitchen?+
In a commercial kitchen, use it as a key ingredient in gluten-free baking. The 25 lb format works for wholesome breads, delicate pastry doughs, and tender cakes or muffins for dietary restrictions. It also works as a light thickener for gravies and sauces or as a binder in veggie burgers and fritters, with a mild flavour that blends into recipes.
How to prepare Bob's Red Mill Millet Flour for service?+
Sift it well before use, especially when blending with other flours like Bob's Red Mill Organic Quinoa Flour, to remove lumps and get an even texture. Millet flour absorbs more moisture than wheat, so adjust your liquid ratios. Letting the batter rest after mixing helps with hydration and gives a more consistent dough.
How to store Bob's Red Mill Millet Flour for maximum shelf life?+
Store it in a cool, dry, dark place below 20°C (68°F), away from sunlight and heat. Keep bulk bags sealed tight to prevent moisture and pests. For extended storage, especially in warmer climates, transfer smaller amounts into airtight containers and refrigerate or freeze to maintain freshness.
What is the optimal working temperature for Bob's Red Mill Millet Flour in a commercial bakery setting?+
Flour doesn't have a working temperature range like fats or chocolate. For yeast breads, keep your liquids around 38-43°C (100-110°F) for good dough development. For pastry applications with this 25 lb millet flour, keep dry ingredients cool, around 18-20°C (64-68°F), for better dough handling and a tender crumb.
What is the typical substitution ratio when replacing wheat flour with Bob's Red Mill Millet Flour in existing recipes?+
Use millet flour in combination with other gluten-free flours for structural integrity. A good starting point is subbing 25-50% of wheat flour with this 25 lb Bob's Red Mill Millet Flour, then adjusting liquids since millet absorbs more moisture. For a full gluten-free replacement, combine it with starches like tapioca or potato starch and another flour like Bob's Red Mill Unbleached All-Purpose Flour or Organic Quinoa Flour.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • What's the bag-per-pallet count and per-bag price break on this dry-goods SKU?
  • Can a commissary bakery in Mississauga book pallet delivery on net-30 terms for repeat monthly orders?
  • What's the shelf-life on this product once a pallet lands in dry storage?
  • Does the pallet ship with date-coded lots and a Certificate of Analysis for HACCP programs?
  • What's the dock-delivery freight quote to a bakery in Halifax or Saint John?
  • Is this product available in 25kg or 50lb bags on the pallet, and which sizing is most common?

Available at ChickenPieces.com

Bob's Red Mill 25 lbs. (11.34 kg) Millet Flour - (60 BAGS/PALLET)

ChickenPieces.com has this Bob's Red Mill Millet Flour in a 60-bag pallet for Canadian food service operators doing high-volume gluten-free baking and specialty desserts. The bulk format streamlines procurement and gives you a consistent supply of a quality ingredient. Our blog has more on optimizing your bakery operations.

Secure Your Bulk Gluten-Free Flour Supply Today

For Canadian wholesale distributors, bakeries, and food service operations, sourcing consistent, quality gluten-free flour in bulk is straightforward with ChickenPieces.com. Order your pallet for fast, reliable Canada-wide shipping from our Calgary facility.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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