Bob's Red Mill 25 lbs. (11.34 kg) Organic Coconut Flour - Premium Gluten-Free

Indulge in the premium baking choice of Bob's Red Mill 25 lbs. (11.34 kg) Organic Coconut Flour, crafted from the highest quality ground coconut. This gluten-free, grain-free, non-GMO, and vegan flour option offers a wholesome alternative for your baked goods.

Perfect for creating cakes, cookies, muffins, and other gluten-free treats, this coconut flour is not only delicious but also high in protein, fiber, and manganese. With its low carb content, it suits various dietary preferences, making it a versatile addition to your pantry.

Whether you're a home baker or managing a high-volume kitchen, the bulk size ensures a steady supply of this premium organic coconut flour for all your culinary creations.

Key Features:

1. Premium Quality Ground Coconut: Made from the highest quality ground coconut for exceptional flavor and texture.
2. Gluten-Free, Grain-Free, Non-GMO, Vegan: A versatile and wholesome choice for various dietary preferences.
3. Ideal for Gluten-Free Baked Goods: Great for making cakes, cookies, muffins, and other delightful gluten-free treats.
4. High in Protein, Fiber, and Manganese: A nutritious addition to your recipes for enhanced health benefits.
5. Low in Carbs: Fits well into low-carb dietary plans for added versatility.
6. Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply.

Frequently Asked Questions

What is organic coconut flour, and how is it made?
Organic coconut flour is a naturally gluten-free flour made from dried, defatted coconut meat. It is finely ground to create a soft flour that is rich in fiber and protein while maintaining a light, mildly sweet coconut flavor.

Is this flour certified organic and gluten-free?
Yes. Bob’s Red Mill Organic Coconut Flour is both USDA Certified Organic and certified gluten-free, making it a safe and wholesome option for those with celiac disease, gluten sensitivity, or anyone following a gluten-free lifestyle.

How does coconut flour differ from traditional wheat flour?
Coconut flour is higher in fiber, lower in carbohydrates, and naturally gluten-free. It absorbs more liquid than wheat flour, so recipes usually require adjustments to achieve the right texture.free. It absorbs more liquid than wheat flour, so recipes usually

What types of recipes can I make with coconut flour?
It’s a versatile flour perfect for baking gluten-free breads, cakes, muffins, and cookies. It can also be used for thickening soups and sauces or as a breading for frying.free breads, cakes, muffins, and cookies. It can also be used for thickening soups and sauces or as a breading

Can coconut flour be used as a 1:1 substitute for wheat flour?
No. Because of its high absorbency, coconut flour generally requires using less flour and more liquid or eggs. Most recipes will need adjustments for best results.

Is this bulk size suitable for commercial or high-volume use?
Yes. The 25 lbs. (11.34 kg) bulk bag is ideal for bakeries, restaurants, catering businesses, and large households that frequently prepare gluten-free and paleo-friendly recipes.

How should I store organic coconut flour?
Store it in a cool, dry place in an airtight container. For extended freshness, refrigeration or freezing is recommended after opening.freez