Indulge in the stone-ground goodness of Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Organic Brown Rice Flour, meticulously crafted to preserve flavor and nutritional benefits. With its mild, nutty flavor, this flour serves as a versatile and gluten-free substitute for wheat flour, offering a wholesome addition to your culinary creations.

Rich in protein and fiber, this organic brown rice flour not only enhances the nutritional profile of your recipes but also provides a delightful taste to a variety of dishes. Whether you're baking bread, muffins, or experimenting with gluten-free recipes, the bulk size ensures a steady supply of this premium flour for all your baking needs.

Key Features:

1. Stone Ground Goodness: Meticulously stone ground to preserve the rich flavor and nutritional benefits.
2. Mild, Nutty Flavor: Adds a delightful and subtle nutty flavor to your recipes.
3. Versatile Gluten-Free Substitute: An excellent substitute for wheat flour in a variety of dishes.
4. Great Source of Protein and Fiber: Enhances the nutritional profile of your culinary creations.
5. Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply.

Frequently Asked Questions

What is brown rice flour made from?

It is crafted from whole organic brown rice that has been stone ground to preserve its natural flavor, nutrients, and wholesome qualities.

What does brown rice flour taste like?

Brown rice flour has a mild, nutty flavor that complements both sweet and savory recipes without overpowering other ingredients.

Can brown rice flour replace wheat flour in baking?

Yes. Brown rice flour is a versatile gluten-free substitute for wheat flour. It works well in recipes such as cookies, pancakes, muffins, and coatings, though it often performs best when blended with other gluten-free flours for improved texture.

Is this flour gluten-free?

Yes. It is naturally gluten-free and produced under strict standards to ensure it is safe for individuals with gluten sensitivities or celiac disease.

What are the nutritional benefits of brown rice flour?

Brown rice flour is a good source of protein and dietary fiber. These nutrients contribute to satiety and support a balanced diet while adding wholesome value to your dishes.

Is this flour suitable for large-scale or commercial use?

Absolutely. The 25-pound bag is ideal for bakeries, restaurants, and foodservice operations that require a reliable supply of gluten-free organic flour in bulk.

How should brown rice flour be stored?

It should be kept in a cool, dry location in its original packaging or in an airtight container. For extended freshness, refrigerate or freeze after opening to protect its natural oils