Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Brown Rice Flour - Stone Ground Goodness

Experience the wholesome goodness of Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Brown Rice Flour, stone-ground to preserve its rich flavor and nutritional benefits. With a mild, nutty flavor, this flour stands as a versatile and gluten-free substitute for wheat flour in a variety of recipes.

Not only is it a culinary delight, but it's also a great source of protein and fiber, adding nutritional value to your dishes. Whether you're baking, cooking, or experimenting in the kitchen, this gluten-free brown rice flour is an excellent choice.

Tailored for efficiency, the bulk size of 25 lbs. (11.34 kg) is perfect for high-volume operations, ensuring you have an abundant supply of this stone-ground goodness for all your culinary endeavors.

Key Features:

1. Stone Ground Goodness: Stone ground to preserve flavor and nutritional benefits for a wholesome experience.
2. Mild, Nutty Flavor: Delivers a mild and nutty flavor profile to enhance your culinary creations.
3. Versatile Gluten-Free Substitute: A versatile substitute for wheat flour in various recipes.
4. Great Source of Protein and Fiber: Adds nutritional value as a great source of protein and fiber.
5. Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply.

Frequently Asked Questions

What is brown rice flour, and how is it made?
Brown rice flour is produced by finely grinding whole-grain brown rice, including the bran layer. Bob’s Red Mill uses traditional stone-ground milling to preserve the natural nutrition and wholesome flavor.

Is Bob’s Red Mill Brown Rice Flour gluten-free?
Yes. It is certified gluten-free and processed in a dedicated gluten-free facility, making it safe for individuals with celiac disease or gluten sensitivity.

What does brown rice flour taste like?
It has a mild, nutty flavor and slightly gritty texture, which adds depth to baked goods while maintaining a wholesome, earthy taste.

How does brown rice flour differ from white rice flour?
Brown rice flour contains the bran and germ, giving it higher fiber and nutrient content compared to white rice flour. It also has a richer, nuttier flavor.

What recipes work best with brown rice flour?
It is ideal for gluten-free baking such as breads, pancakes, muffins, and cookies. It can also be used as a thickener for soups, sauces, and gravies.free baking such as breads, pancakes, muffins, and cookies. It can also

Can brown rice flour be used on its own?
While it can be used by itself in some recipes, it is often best when combined with other gluten-free flours or starches to improve texture and structure in baked goods.free flours or starches to improve texture and structure in baked good

Is this flour suitable for commercial baking?
Yes. The 25 lbs. (11.34 kg) bulk size is perfect for bakeries, restaurants, caterers, and food manufacturers looking to create gluten-free menu items.

What are the nutritional benefits of brown rice flour?
It is a good source of fiber, protein, B vitamins, and essential minerals such as magnesium and manganese, making it more nutritious than refined rice flours.

How should I store brown rice flour?
Store it in a cool, dry place in an airtight container. Refrigeration or freezing is recommended to extend freshness and prevent natural oils from going rancid