Description
Experience the wholesome goodness of Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Brown Rice Flour, stone-ground to preserve its rich flavor and nutritional benefits. With a mild, nutty flavor, this flour stands as a versatile and gluten-free substitute for wheat flour in a variety of recipes.
Not only is it a culinary delight, but it's also a great source of protein and fiber, adding nutritional value to your dishes. Whether you're baking, cooking, or experimenting in the kitchen, this gluten-free brown rice flour is an excellent choice.
Tailored for efficiency, the bulk size of 25 lbs. (11.34 kg) is perfect for high-volume operations, ensuring you have an abundant supply of this stone-ground goodness for all your culinary endeavors.
Key Features:
- Stone Ground Goodness: Stone ground to preserve flavor and nutritional benefits for a wholesome experience.
- Mild, Nutty Flavor: Delivers a mild and nutty flavor profile to enhance your culinary creations.
- Versatile Gluten-Free Substitute: A versatile substitute for wheat flour in various recipes.
- Great Source of Protein and Fiber: Adds nutritional value as a great source of protein and fiber.
- Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply.