Bob's Red Mill 25 lbs. (11.34 kg) Barley Flour - Rich, Nutty Goodness Pallet (60 Bags/Pallet)

Item ID: 829381398922

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$9930.79

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Ships from Calgary, AB Processing 2–3 business days · Delivery: Alberta 1–3 bd · Rest of Canada 4–7 bd

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Bob's Red Mill

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Description

Bob's Red Mill Barley Flour 25 lb Pallet: Rich, Nutty Goodness

⚡ Quick Answer

This dry-goods pallet ships 60 cases per pallet from our Calgary warehouse to commercial docks across all 10 provinces and 3 territories. Sized for commercial bakeries, commissary kitchens, hotel pastry programs, and small food manufacturers running multi-batch daily production.

This Bob's Red Mill Barley Flour, supplied in 25 lb bags with 60 bags per pallet, is a staple for Canadian wholesale bakeries, large-scale patisseries, and commercial kitchens. Its stone-ground quality delivers a consistent texture and a distinct rich, nutty flavour profile that home cooks can't match, ensuring your artisan breads and specialty pastries consistently hit the mark. When you're managing a high-volume operation, having a full pallet on hand prevents stock-outs, keeping your production line running without interruption for months.

Bob's Red Mill 25 lbs. (11.34 kg) Barley Flour - Rich, Nutty Goodness (60 BAGS/PALLET): Professional Grade for Canadian Food Service

This is genuine Bob's Red Mill stone-ground barley flour, trusted for its consistent quality and unique flavour. It's an ideal choice for operations that need bulk quantities for daily production, whether that's artisan bread programs or specialty dessert menus. The 60-bag pallet format helps procurement managers lock in supply and streamline ordering for high-demand periods like the Calgary Stampede or holiday catering seasons.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.

Chef's Advantage: When you're dealing with bulk flour, especially stone-ground like this barley, always rotate stock strictly using FIFO. Keep your older pallets up front, even if it means a little extra lift. It ensures consistent product quality and minimizes any loss from moisture or pest issues over time.

Operator's Tip · Amani, Bulk & Wholesale Specialist

"Flour, sugar, and dry-goods pallets are the buy for bakeries, commissary kitchens, and food manufacturers running daily production. 60 cases per pallet cuts per-bag freight and locks ingredient supply through busy seasons. Dock delivery Canada-wide, 2-5 days, lift-gate available."

For any professional kitchen or wholesale bakery in Canada, having a reliable source for quality bulk ingredients like this barley flour is non-negotiable. It offers a rich, nutty, and complex earthy note that stands out in everything from sourdough starters to a specialty pancake mix. Using barley flour isn't just about flavour, it's about adding a unique texture and nutritional profile that can differentiate your offerings in a competitive market. Explore our full food service range for other essential ingredients.

Quality & Specifications

This Bob's Red Mill Barley Flour is stone-ground, ensuring a consistent texture that integrates smoothly into your recipes. Each bag contains 25 lbs (11.34 kg) of flour, and this pallet ships with 60 bags, providing a substantial supply for high-volume operations. This format is designed for efficiency and consistency in commercial settings.

Professional Applications

This barley flour is ideal for crafting artisan breads, adding depth to pancakes, creating tender scones and muffins, and enriching various morning pastries. Beyond baked goods, consider it for dessert breads, as a custom syrup base for a sophisticated Old Fashioned, or even a unique horchata-style mocktail base. You can also toast it for a distinct barley syrup in a Whiskey Sour, or use it for savoury bar snacks like barley crackers.

Storage & Handling

Proper storage is key to maintaining flour quality. Keep bags in a cool, dry place, away from direct sunlight and humidity. The ideal temperature is below 20°C (68°F). Once a bag is opened, reseal it tightly to prevent moisture absorption and deter pests. Always refer to the packaging for the marked shelf life to ensure optimal freshness.

Canadian Sourcing

While the exact origin should be checked on the product label, Bob's Red Mill is renowned for its commitment to quality sourcing, ensuring a consistent ingredient profile for Canadian food service operators. Our Calgary distribution hub ensures efficient dispatch of these bulk pallets across all 10 provinces and 3 territories, providing reliable, coast-to-coast access to this essential ingredient.

Format / Size	Prep / Usage Ratio	Yield / Shelf Life	Certifications	Storage
stone-ground, consistent texture	Varies by recipe; adjust to taste.	Artisan breads, pancakes, scones, muffins, morning pastries, dessert breads, custom syrups for an Old Fashioned, horchata-style mocktail base, toasted barley syrup for Whiskey Sour, savoury bar snacks like barley crackers	See product label.	Store in a cool, dry place away from direct sunlight and humidity. Keep it below 20°C (68°F). Seal bags tightly to block moisture and pests.

Specification	Detail
25 lb (11.34 kg) per bag	This bulk format is ideal for bakeries, restaurants, and catering companies with high-volume production needs, reducing the frequency of orders.
60 bags per pallet	Ordering by the pallet ensures your operation has a stable supply for extended periods, minimizing inventory management overhead and ensuring consistent availability.

Dietary & Allergen Notes: Contains Gluten

Frequently Asked Questions

Why is Bob's Red Mill closing?

Bob's Red Mill is not closing. This is a common misconception, but the brand continues to operate and supply its range of flours and other products. ChickenPieces.com regularly stocks Bob's Red Mill barley flour in bulk, ensuring ongoing supply for Canadian food service operators and wholesale accounts. You can depend on the availability of their products for your commercial needs.

What is bob's red mill egg replacer made of?

Bob's Red Mill Egg Replacer is typically made from a blend of potato starch, tapioca flour, baking soda, and psyllium husk fiber. This product, however, is Bob's Red Mill Barley Flour. It's a single-ingredient product, made from stone-ground barley. For specific ingredient details on the egg replacer, you'd need to check its individual product label.

How do you use bob's red mill egg replacer?

Bob's Red Mill Egg Replacer is designed to substitute eggs in baking, usually by mixing a certain amount with water to form a viscous binder. However, this product is Bob's Red Mill Barley Flour, which is used as a foundational ingredient in baking and cooking. It's incorporated into doughs and batters for its rich, nutty flavor and binding properties, not as an egg substitute.

How do you cook bob's red mill steel cut oats?

Bob's Red Mill Steel Cut Oats are typically cooked by simmering them in water for a specific duration, usually around 15-20 minutes, until tender. This product, Bob's Red Mill Barley Flour, is a dry flour used in baking and as an ingredient, not cooked directly like oats. You'd use it in recipes for breads, pastries, or to create syrups and bases.

How long does bob's red mill gluten free flour last?

The shelf life of Bob's Red Mill gluten-free flour, like most flours, generally depends on storage conditions and can range from 6 months to a year or more when sealed and stored properly. For this Bob's Red Mill Barley Flour, which does contain gluten, the recommended shelf life is marked on its packaging. Always store these 25 lb bags in a cool, dry place to maintain quality and extend usability for your commercial kitchen.

When does bob's red mill open?

Bob's Red Mill is a manufacturing and retail company, and their retail store hours would vary. However, ChickenPieces.com is an online B2B food service supplier. You can place orders for Bob's Red Mill Barley Flour pallets 24/7 on our website. Our distribution centre in Calgary operates during regular business hours for order fulfillment and shipping across Canada.

How to clean equipment after using Bob's Red Mill?

Cleaning equipment after using Bob's Red Mill Barley Flour is similar to cleaning after using any dry flour. You should dry-wipe or brush off as much residue as possible, then use warm, soapy water for a thorough wash. Ensure all flour dust and residue are removed from mixers, work surfaces, and utensils to prevent cross-contamination and maintain hygiene standards in your commercial kitchen, adhering to CFIA guidelines for food contact surfaces.

What is the typical yield of Bob's Red Mill per case?

This product is sold as 60 bags per pallet, not typically by “case” in the traditional sense for smaller units. Each individual bag contains 25 lbs (11.34 kg) of barley flour. The yield from a 25 lb bag, or from an entire pallet, depends entirely on your specific recipe and portion sizes for items like breads, pastries, or bar syrups.

How many servings will one pallet of Bob's Red Mill Barley Flour yield for my operation?

The yield from one pallet of Bob's Red Mill Barley Flour, which contains 60 bags each weighing 25 lbs (11.34 kg), varies significantly based on your specific recipes and portion sizes. For instance, a bakery producing artisan loaves will have a different yield per kilogram of flour compared to a bar creating barley syrups or horchata. To estimate, you'll need to calculate your flour consumption per batch for common menu items, then multiply by the total flour weight on the pallet (1500 lbs).

What is the recommended shelf life for Bob's Red Mill Barley Flour, both sealed and once opened?

When sealed and stored correctly, Bob's Red Mill Barley Flour has a shelf life indicated on its packaging, typically several months up to a year. Once a 25 lb bag is opened, it's best to use the flour within a few months, provided it's resealed tightly and stored in a cool, dry, pest-free environment below 20°C (68°F). Proper commercial storage practices are crucial to maintain quality across your 60-bag pallet supply.

🧠 Common Operator Scenarios: what buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

What's the bag-per-pallet count and per-bag price break on this dry-goods SKU?
Can a commissary bakery in Mississauga book pallet delivery on net-30 terms for repeat monthly orders?
What's the shelf-life on this product once a pallet lands in dry storage?
Does the pallet ship with date-coded lots and a Certificate of Analysis for HACCP programs?
What's the dock-delivery freight quote to a bakery in Halifax or Saint John?
Is this product available in 25kg or 50lb bags on the pallet, and which sizing is most common?

Available at ChickenPieces.com

Bob's Red Mill 25 lbs. (11.34 kg) Barley Flour - Rich, Nutty Goodness (60 BAGS/PALLET)

This bulk barley flour is a cornerstone ingredient for wholesale bakeries, large patisseries, and restaurant groups across Canada, enabling consistent production of specialty baked goods and innovative bar ingredients. For more insights on bulk ingredient management and culinary trends, check out our blog.

Secure Your Bulk Bob's Red Mill Barley Flour Pallets Today

Ensure your kitchen or bakery is always stocked with this premium barley flour. We offer fast, reliable Canada-wide shipping from our Calgary distribution centre directly to your dock. Count on us for your large-volume dry goods needs.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies to Bob's Red Mill products. Contact hello@chickenpieces.ca for warranty claims and returns.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).