Bob's Red Mill 25 lbs. (11.34 kg) Barley Flour - Rich, Nutty Goodness (60 BAGS/PALLET) - Chicken Pieces
Bob's Red Mill 25 lbs. (11.34 kg) Barley Flour - Rich, Nutty Goodness (60 BAGS/PALLET) - Chicken Pieces
Bob's Red Mill 25 lbs. (11.34 kg) Barley Flour - Rich, Nutty Goodness (60 BAGS/PALLET) - Chicken Pieces

Availability: In Stock

Bob's Red Mill 25 lbs. (11.34 kg) Barley Flour - Rich, Nutty Goodness (60 BAGS/PALLET)

⭐ DESIGNED FOR WHOLESALE & HIGH-VOLUME ORDERS
$7,909.87
Item Number
829381398922
Brand
Bob's Red Mill
Availability:
Usually ships in 2-5 business days
Current Stock:
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Description

Bob's Red Mill Barley Flour 25 lb Pallet - Bulk Canada

⚡ Quick Answer

This dry-goods pallet ships 60 cases per pallet from our Calgary warehouse to commercial docks across all 10 provinces and 3 territories. Sized for commercial bakeries, commissary kitchens, hotel pastry programs, and small food manufacturers running multi-batch daily production.

This Bob's Red Mill Barley Flour delivers a rich, nutty profile in a 25 lb (11.34 kg) bag, shipped 60 bags to a pallet. Commercial bakeries, pastry chefs, and food manufacturers buy this bulk format to lock in consistent ingredient supply. Canadian operators use it to keep high-volume production going through busy seasons or catering contracts, which saves dozens of hours in procurement time each month. It works well for artisan breads that need that distinctive nutty character.

Bob's Red Mill 25 lbs. (11.34 kg) Barley Flour - Rich, Nutty Goodness (60 BAGS/PALLET) — Professional Grade for Canadian Food Service

This Bob's Red Mill Barley Flour has a consistent stone-ground texture and a rich, nutty flavour that pro bakers rely on. It's the go-to for commercial operations that need reliable whole grain flour for large-batch runs of speciality muffins, dense cookies, or rustic bread loaves where trim consistency matters.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide all 10 provinces and 3 territories in 2-5 business days.

Industry Insider Tip: When you swap this barley flour for a portion of wheat flour in yeast breads, remember it has less gluten. Cut your liquid slightly or expect a denser crumb. For quick breads like muffins, a 1:1 substitution usually works fine and brings out the nutty flavour.
J
Jamie's Take · Senior Operator @ ChickenPieces

"Flour, sugar, and dry-goods pallets are the buy for bakeries, commissary kitchens, and food manufacturers running daily production. 60 cases per pallet cuts per-bag freight and locks ingredient supply through busy seasons. Dock delivery Canada-wide, 2-5 days, lift-gate available."

For pastry chefs and large-scale bakeries, barley flour brings a complex earthy note to morning pastries and dessert breads. That flavour profile also works for bar menu items like custom syrups for an Old Fashioned or a horchata-style mocktail base. This 60-bag pallet helps Canadian operations keep stock consistent across those uses, so your bar and pastry range always has what you need. It adds depth to everything from a breakfast scone to a creative cocktail.

Quality & Specifications

This is stone-ground barley flour with texture consistent enough for high-volume commercial baking. Each 25 lb (11.34 kg) bag sits on a 60-bag pallet, which keeps your supply of this rich, nutty flour steady. It binds well when blended with other flours and adds depth and a slight chew to finished products.

Bar & Cocktail Applications

It's a baking flour first, but creative mixologists can infuse its nutty flavour into bar creations. Try a toasted barley syrup for a twist on a Whiskey Sour or an Old Fashioned. It also works as a base for house-made barley horchata or savoury bar snacks like barley crackers alongside a Negroni.

Storage & Handling

Store this barley flour in a cool, dry place away from direct sunlight and humidity. Keep it below 20°C (68°F). Seal bags tightly to block moisture and pests, which keeps the flour quality intact and extends shelf life as marked on the packaging. This matters for commercial inventory management.

Canadian Sourcing

This Bob's Red Mill barley flour is a dependable ingredient for Canadian food service operators. We stock it at our Calgary distribution hub, ready to ship across all 10 provinces and 3 territories. We keep consistent supply lines for this whole grain flour, supporting bakery and pastry operations from Vancouver to St. John's.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Stone ground, consistent texture N/A Ideal for artisan breads, pancakes, scones, and muffins N/A Store in a cool, dry place away from direct sunlight and humidity.
Specification Detail
Weight25 lbs. (11.34 kg)
Units per pallet60 bags
Dietary & Allergen Notes: Contains Gluten High Fiber

Frequently Asked Questions

What is bob's red mill flour made from?+
It's made from stone-ground whole barley grains. The process keeps the bran and germ intact, which gives it that rich, nutty flavour and higher nutritional content. Single-ingredient flour, nothing else added.
What is bob's red mill 1 to 1 flour?+
That's a different product. The 1 to 1 Baking Flour is a gluten-free all-purpose blend that substitutes wheat flour cup-for-cup. This 25 lb Barley Flour is a single-grain flour and contains gluten. If you need gluten-free, look at their dedicated product lines.
What is bob's red mill gluten free flour?+
Bob's Red Mill makes plenty of gluten-free flours: 1 to 1 Baking Flour, Almond Flour, Gluten-Free All-Purpose Baking Flour. This 25 lb Barley Flour is not gluten-free. Barley naturally contains gluten. If your facility needs strictly gluten-free ingredients, stick to their certified gluten-free lines.
Does bob's red mill have self rising flour?+
Yes, they do. But that's a wheat-based flour pre-mixed with baking powder and salt. This 25 lb Barley Flour is a plain, unleavened flour. You'll need to add your own leavening agents like baking soda or baking powder per your recipe.
Does bob's red mill flour have folic acid?+
Most commercial wheat flours in Canada are fortified with folic acid, B vitamins, and iron per government regulations. Bob's Red Mill Barley Flour is a whole grain product. Barley naturally has some B vitamins, but it's not typically fortified like enriched white wheat flour. Check the label on the bag for exact numbers.
How to use Bob's Red Mill Barley Flour in a commercial kitchen?+
Use it to add a rich, nutty depth to baked goods. Most operators blend it with wheat flour for artisan breads, which gives a denser crumb and distinct flavour. For muffins, scones, or pancakes, substitute it for up to 25-50% of your regular flour to boost fibre and introduce the taste. Scale properly for consistent batch production.
How to prepare Bob's Red Mill Barley Flour for service?+
It's a raw ingredient. Measure and mix it into your doughs or batters as your commercial recipes call for. No pre-preparation needed beyond sifting if the recipe says so, which prevents clumping and gives you smooth integration.
How to store Bob's Red Mill Barley Flour for maximum shelf life?+
Keep the 25 lb bags in a cool, dry, dark spot below 20°C (68°F). Seal them tight to stop moisture and pests. For long-term storage or humid conditions, transfer the flour to airtight food-grade containers. Refrigeration or freezing works if you have the space, especially after opening.
What is the standard cocktail ratio with this product?+
This is a baking ingredient, not something you'd use directly in a cocktail as flour. For mixologists who want that nutty, malty barley flavour, the typical move is to make a barley-based syrup or infusion, or a horchata-style drink base. That involves toasting the flour first and steeping it to pull out the flavour.
Which spirits or base ingredients pair best with barley flavour?+
The nutty, malty notes from this flour pair well with whiskies, especially bourbons and Scotches where those malty undertones shine. Aged rums, dark liqueurs, and some botanical gins also work. For non-alcoholic drinks, try it with coffee, caramel, or stone fruits for a rich flavour.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • What's the bag-per-pallet count and per-bag price break on this dry-goods SKU?
  • Can a commissary bakery in Mississauga book pallet delivery on net-30 terms for repeat monthly orders?
  • What's the shelf-life on this product once a pallet lands in dry storage?
  • Does the pallet ship with date-coded lots and a Certificate of Analysis for HACCP programs?
  • What's the dock-delivery freight quote to a bakery in Halifax or Saint John?
  • Is this product available in 25kg or 50lb bags on the pallet, and which sizing is most common?

Available at ChickenPieces.com

Bob's Red Mill 25 lbs. (11.34 kg) Barley Flour - Rich, Nutty Goodness (60 BAGS/PALLET)

This 60-bag pallet of Bob's Red Mill Barley Flour gives Canadian artisan bakeries, large-scale patisseries, and food manufacturers the bulk supply they need. Operators use this rich, nutty flour to keep production of speciality breads, high-fibre muffins, and unique dessert components consistent, with a steady ingredient stream for busy schedules. For more industry insights, check out our blog.

Secure Your Bulk Barley Flour Supply Today

When you need consistent, high-quality barley flour for large-scale baking or creative bar applications, this 60-bag pallet delivers. ChickenPieces.com ships fast and reliably from our Calgary hub right to your Canadian operation, keeping your inventory stocked and production running smoothly.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies to Bob's Red Mill products. Contact hello@chickenpieces.ca for warranty claims and returns.

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