Description
Explore the culinary versatility of Bob's Red Mill 25 lbs. (11.34 kg) Arrowroot Starch / Flour, finely-milled for exceptional quality. This grain-free ingredient is an ideal choice for paleo diets, offering a versatile solution for gluten-free baking, thickening sauces, and frying.
Perfect for those seeking a cornstarch substitute, arrowroot starch is flavorless and does not add opacity to recipes, ensuring a neutral addition to your dishes. Whether you're enhancing the texture of gluten-free baked goods, thickening sauces, or creating a crispy coating for frying, this arrowroot starch is a valuable addition to your pantry.
Designed for efficiency, the bulk size of 25 lbs. (11.34 kg) is tailored for high-volume operations, ensuring a constant supply for all your culinary needs.
Key Features:
- Paleo-Friendly Culinary Essential: Made from finely-milled arrowroot starch, suitable for paleo diets.
- Versatile Usage: Ideal for gluten-free baking, thickening sauces, and frying for diverse culinary applications.
- Cornstarch Substitute: Flavorless and does not add opacity, serving as a great substitute for cornstarch.
- Neutral Flavor Addition: Adds a neutral texture without altering the taste of your recipes.
- Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a steady supply.
Frequently Asked Questions (FAQ)
What is Bob’s Red Mill Arrowroot Starch/Flour?
Bob’s Red Mill Arrowroot Starch/Flour is a 25 lbs. (11.34 kg) bag of finely milled, gluten-free arrowroot powder. It is a versatile, paleo-friendly ingredient used for thickening sauces, soups, and gravies, as well as in baking to improve texture and moisture.
How many bags are included per pallet?
Each pallet contains 60 bags, making it ideal for bakeries, restaurants, and other commercial foodservice operations requiring bulk quantities of high-quality arrowroot starch.
What are the main benefits of using arrowroot starch?
It is naturally gluten-free, paleo-friendly, and provides smooth thickening without altering flavor. It enhances the texture of baked goods and sauces while offering a neutral, clean taste.
What types of recipes is this starch best for?
Arrowroot starch is perfect for thickening sauces, gravies, soups, puddings, and pie fillings. It is also excellent in gluten-free and paleo baking to improve crumb and moisture.
How should Bob’s Red Mill Arrowroot Starch/Flour be stored?
Store in a cool, dry place away from direct sunlight and moisture. Proper storage ensures freshness and maintains its thickening properties.
Is this starch suitable for commercial foodservice?
Yes, it is designed for bulk use in bakeries, restaurants, and catering operations, providing consistent quality and convenience for high-volume applications.
Is Bob’s Red Mill Arrowroot Starch/Flour gluten-free and paleo-friendly?
Yes, it is naturally gluten-free and paleo-friendly, making it suitable for a wide range of dietary needs.