Arrezzio Classi Pasta Noodle Egg Wide 1/2 in. 2.27KG/5 LBS (2/Case)

Bring professional-quality pasta to your kitchen with Arrezzio Classi Wide Egg Noodles (1/2"), a short-cut, strip-shaped egg noodle crafted from 100% freshly-milled durum semolina sourced from Montana’s Golden Triangle. Each noodle offers premium texture, color, and flavor, making it perfect for hot casseroles, baked pasta dishes, hearty soups, or classic mac and cheese. Sold in a 2.27kg (5 lbs) bulk pack with two bags per case, these noodles are ideal for diners, cafes, catering services, casual dining, and Italian restaurants seeking consistent, high-quality pasta.premium texture, color, and flavor, making it perfect for hot casseroles, baked pasta dishes, hearty soups, or classic mac and cheese. Sold in a 2.27kg (5 lbs) bulk pack with two bags per case, these noodles are ideal for diners, cafes, catering services, casual dining, and Italian restaurapremium texture, color, and flavor, making it perfect for hot casseroles, baked pasta dishes, hearty soups, or classic mac and cheese. Sold in a 2.27kg (5 lbs) bulk pack with two bags per case, these noodles apremium texture, color, and flavor, making it perfect for hot casseroles, baked pasta dishes, hearty soups, or classic mac and cheese. Solpremium texture, color, and flavor, m

Arrezzio uses a “just-in-time” milling process and low-temperature drying to preserve flavor and texture, with no flour added to ensure authentic semolina taste. Each pound of dry pasta yields approximately 2.1 lbs of cooked noodles, allowing for efficient portioning in high-volume operations. Kosher-certified and versatile, these wide egg noodles are designed to hold sauces, oils, and dressings beautifully, delivering reliable performance in both hot and cold dishes. With a 3-year shelf life, Arrezzio Wide Egg Noodles combine convenience, quality, and culinary versatility for chefs and catering professionals alike.

Key Features & Benefits

• 100% Freshly-Milled Durum Semolina: Delivers authentic taste and superior texture.

• Wide 1/2" Noodle: Perfect for casseroles, mac and cheese, soups, and baked dishes.

• Premium Quality: Low-temperature drying preserves flavor, color, and performance.

• Kosher Certified: Suitable for kosher kitchens and diverse dietary needs.

• No Flour Added: Pure semolina ensures consistent cooking results.

• High Cooking Yield: 1 lb dry pasta = ~2.1 lbs cooked pasta.

• Long Shelf Life: 3 years when stored in a cool, dry area.

• Versatile Applications: Ideal for diners, cafes, Italian restaurants, casual dining, catering, bar and grill, and deli heat-and-serve operations.

Use Cases & Applications

• Casseroles & Baked Dishes: Perfect for layering with sauces, cheese, and proteins.

• Mac & Cheese: Holds creamy sauces for rich, indulgent entrees.

• Soups & Broths: Maintains texture in hot, hearty soups.

• Catering & Foodservice: Reliable bulk pasta for events, diners, cafes, and casual dining.

• Italian & Comfort Cuisine: Versatile for classic pasta dishes, baked entrees, and heat-and-serve menus.

Nutritional Info / Specs / Materials

• Weight per Pack: 2.27kg / 5 lbs (2 bags per case)

• Shape & Size: Strip-shaped wide egg noodle, 0.5” width, 0.037” thickness, 1 1/4” lengthwidth, 0.037” thickness, 1 1/4”

• Cooking Yield: 1 lb dry = 2.1 lbs cooked

• Ingredients: 100% freshly-milled durum semolina, no flour added

• Storage: Cool, dry area between 55°F–80°F (13°C–27°C)

• Shelf Life: 3 years from production

• Certifications: Kosher

FAQ

Q1: Can Arrezzio Wide Egg Noodles be used for casseroles?
A1: Yes, their wide shape and texture hold layers, sauces, and ingredients perfectly.

Q2: Are these noodles suitable for soups?
A2: Absolutely, they maintain their shape and texture in hot soups and broths.

Q3: How long do these noodles last?
A3: Dry pasta has a 3-year shelf life; cooked pasta lasts up to 3 days when refrigerated.

Q4: Are Arrezzio Wide Egg Noodles kosher?
A4: Yes, this product is certified kosher.

Q5: How should this pasta be stored?
A5: Keep in a dry, cool area between 55°F–80°F (13°C–27°C) and avoid direct floor contact.