Arrezzio Classi Pasta Noodle Egg Medium 1/4 in. 2.27KG/5 LBS (2/Case)

• Pasta is contained in a cardboard outer box, inside a plastic liner. Case Dimensions in Inches: 12.975 x 11.975 x 8.875 • Thickness / Diameter: Width / Diameter: • Length: • 0.032" (+/-0.002") 0.23" (+/-0.02") • 1 1/4" (+/- 1/4") • Arrezzio dry pasta offers an average of 2.1 lbs cooked product to 1 lb of dry product. This is above average using ONLY 100% freshly-milled durum semolina. No flour added. Recommended serving size for a foodservice operation is 6 ounces or 170 grams. • Alzada durum wheat semolina which is freshly-milled in a "just in time" manufacturing process. Arrezzio dry pasta is premium quality and noted for its colour, taste, texture and performance in sautéed, cold or baked application. • Please keep all dry pasta in a dry, cool environment - no direct contact with any floor or pavement - between 55°F and 80°F or between 13°C and 27°C. Contact us for help on precooking and refrigerated storage. Precooked pasta can last up to 3 days properly wrapped and stored in refrigeration. • Keep pasta in a cool, dry area. Cook according to instructions on label or outer box • Medium-sized 1/4" spiral egg noodle made with 100% freshly-milled durum semolina. 3 year shelf-life from date of production. Keep in cool dry area until ready to cook. • Prepared with 100% freshly-milled durum semolina from Montana's Golden Triangle • Low-temperature drying • Certified Kosher • No flour enhancement added • Can be served hot or cold in a variety of sauces, oils, soups and cheese • Can be used in casseroles, baked dishes, soups or mac and cheese; perfect for diners, cafes, casual dining, catering, bar and grill, Italian restaurant, pizzeria, steakhouse or deli heat and serve