Arrezzio Classi Pasta Noodle Egg Medium 1/4 in. 2.27KG/5 LBS (2/Case)

Bring professional-quality pasta to your kitchen with Arrezzio Classi Medium Egg Noodles (1/4"), made from 100% freshly-milled durum semolina sourced from Montana’s Golden Triangle. Each noodle is carefully crafted to deliver optimal texture, color, and flavor, making it ideal for hot entrees, soups, baked dishes, or chilled pasta salads. Sold in 2.27kg (5 lbs) packs with two bags per case, this premium dry pasta is perfect for restaurants, catering, foodservice, and Italian cuisine enthusiasts looking for consistent quality.

Produced using a low-temperature drying process and “just-in-time” milling, Arrezzio egg noodles preserve the natural taste and performance of semolina without added flour. Each pound of dry pasta yields approximately 2.1 lbs of cooked noodles, making portioning efficient for high-volume foodservice. Kosher-certified and versatile, these medium-sized 1/4" egg noodles are designed to hold sauces, oils, and dressings beautifully, ensuring every dish is flavorful and visually appealing. With a 3-year shelf life, these noodles offer both convenience and superior quality for professional and home chefs alike.

Key Features & Benefits

• 100% Durum Semolina: Freshly-milled for authentic taste and texture.

• Medium 1/4" Size: Ideal for soups, baked dishes, and hot or cold entrees.

• Premium Quality: Low-temperature drying preserves color, flavor, and performance.

• Kosher Certified: Suitable for kosher kitchens and diverse dietary needs.

• No Flour Added: Pure semolina ensures superior taste and cooking consistency.

• High Cooking Yield: 1 lb dry pasta yields ~2.1 lbs cooked noodles.

• Long Shelf Life: 3 years when stored in a cool, dry area.

Use Cases & Applications

• Hot Pasta Entrees: Perfect for creamy sauces, mac & cheese, or baked pasta dishes.

• Soups & Broths: Medium egg noodles hold texture in hearty soups and stews.

• Cold Pasta Salads: Excellent for dressings, oils, and chilled side dishes.

• Catering & Foodservice: Ideal for restaurants, country clubs, pizzerias, and high-volume operations.

• Versatile Menu Options: Suitable for Italian cuisine, casual dining, and gourmet presentations.

Nutritional Info / Specs / Materials

• Weight per Pack: 2.27kg / 5 lbs (2 bags per case)

• Shape & Size: Medium 1/4" egg noodle, thickness 0.032", width 0.23", length 1 1/4"

• Cooking Yield: 1 lb dry = 2.1 lbs cooked

• Ingredients: 100% freshly-milled durum semolina, no flour added

• Storage: Cool, dry area between 55°F–80°F (13°C–27°C)

• Shelf Life: 3 years from production

• Certifications: Kosher

FAQ

Q1: Can these noodles be used in soups?
A1: Yes, medium 1/4" egg noodles hold their texture well in hot soups and broths.

Q2: Are these noodles suitable for baked pasta dishes or mac & cheese?
A2: Absolutely, they retain sauces and flavors perfectly in hot entrees.

Q3: How long do these noodles last?
A3: Dry pasta has a 3-year shelf life; cooked pasta lasts up to 3 days when refrigerated.

Q4: Are Arrezzio Medium Egg Noodles kosher?
A4: Yes, they are certified kosher.

Q5: Can these noodles be used for cold pasta salads?
A5: Yes, their shape and texture allow them to hold dressings and ingredients for chilled dishes.