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Description
Zatarain's® Liquid Shrimp and Crab Boil — 1 Gallon (3.78L) Professional Concentrate
For seafood boils, Cajun shellfish platters, bayou-themed banquets, conference buffet stations, resort cookouts, and à la carte shrimp features, Canadian hotels, conference centres, banquet kitchens, and resort food & beverage teams order Zatarain's Liquid Shrimp and Crab Boil in 3.78L gallon concentrate format. ChickenPieces.com ships this Zatarain's boil concentrate Canada-wide from Calgary.
Extensive Frequently Asked Questions — Zatarain's Liquid Boil
Where can I buy Zatarain's liquid crab boil in Calgary?
You can purchase professional 1 gallon jugs at ChickenPieces.com. We ship directly from our local Calgary hub to restaurants and caterers across Alberta, BC, and Saskatchewan.
What does "non-salting" mean?
It means the liquid concentrate contains the essential oils and spices for flavor but no salt. This allows you to add salt separately to your desired taste, which is a major benefit for 2026 dietary-conscious menus.
How much liquid boil do I use per pound of seafood?
For a standard boil, use approximately 1 tablespoon per 5 lbs of shrimp or 2 lbs of crab. However, because it is a concentrate, you can easily increase the dosage for a "Extra Spicy" signature flavor.
Is liquid boil better than dry seasoning?
Liquid boil is often preferred for 2026 professional service because it leaves no gritty residue, disperses more evenly, and infuses flavor into shells and vegetables more rapidly than dry powders.
Can I use this for corn and potatoes?
Absolutely. It is the gold standard for seasoning the "fixins." The liquid oils permeate the starch of potatoes and the kernels of corn far better than surface-level dry spices.
Does it need to be refrigerated after opening?
No. Zatarain's Liquid Boil is shelf-stable. Keep the cap tightly sealed and store it in a cool, dry place to maintain the potency of the essential oils for the full 24-month shelf life.
Is it spicy?
Yes. It contains a concentrated blend of red peppers. While you can control the heat by adjusting the amount of water, it is designed to deliver a characteristic Louisiana "kick."
Can I use this for steaming instead of boiling?
Yes. You can add the concentrate to the steaming water. While the infusion is less intense than a full submerged boil, it still provides a powerful aromatic finish to the seafood.
Is this product gluten-free?
Zatarain's Liquid Boil is made with spice extracts and essential oils. We recommend checking the 2026 packaging for the most current allergen and gluten-free certifications for your specific batch.
Why buy from a Calgary-based supplier like ChickenPieces.com?
Ordering locally ensures you pay in CAD, avoid surprise border duties, and receive your stock in 2–5 days—essential for maintaining service standards during high-demand festival seasons.