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YUM CRUMBS Peach Cobbler Crumb Topping | 4 lb. Bulk Resealable Pouch

⭐ POPULAR WITH CONCESSION STANDS & EVENT OPERATORS
MSRP: $102.14 - $290.95
$93.98 - $265.23
Item Number
7425122378319
Brand
YUM CRUMBS
Availability:
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Description

Dominate the "Rustic-Indulgence" category and eliminate the labor of baking and hand-crumbling specialized crusts with the professional performance of Yum Crumbs Peach Cobbler Crumb Topping. Distributed by ChickenPieces.com from our Calgary warehouse, this 4 lb. bulk pouch is a mission-critical asset for Canadian pastry chefs, donut makers, and creative baristas who demand granule consistency and elite flavor intensity. This topping masterfully captures the "Juicy-Stone-Fruit-Buttery-Crust" essence—offering a vibrant golden-orange profile that integrates flawlessly onto frostings, glazes, and specialty beverage foams.

REVENUE GENERATION: In the 2026 Canadian "Brunch-Specialty" sector, peach-forward profiles are a primary driver for premium ticket increases. By utilizing Yum Crumbs Peach Cobbler, you can market "Signature Orchard-Crunch Donuts" or "Peach Cobbler Shortbread Cold Brews," typically justifying a $1.25–$2.00 price premium over standard items. The shelf-stable 4 lb. pouch ensures portion efficiency, turning a classic comfort flavor into a high-margin, "Luxe-Finish" flagship.
OPERATIONAL EXCELLENCE: Shipped from our Calgary hub, these crumbs bypass the extreme temperature fluctuations and customs-related delays of US-to-Canada transit. By ordering through Chicken Pieces, you ensure your "Orchard-Station" remains operational with domestic Canadian shipping rates and specialized support for the Alberta hospitality sector.

Professional Features

  • Engineered Crunch Factor: Specifically formulated to maintain its "Shortbread-Style" snap even when applied to moist surfaces like vanilla glaze or peach-infused cold foam.
  • Rustic Orchard Profile: Delivers the dual-intensity of sweet stone-fruit and a rich, cinnamon-buttery finish that replicates a freshly baked cobbler crust.
  • Bulk 4 lb. Pouch: Resealable packaging ensures long-term freshness and easy storage in high-velocity commercial kitchens.
  • Consistent Granule Size: Eliminates the "Fine-Dust" residue, ensuring every sprinkle provides a professional visual and textural "Boutique-Standard."
  • Universal Application: Ideal for donuts, cupcakes, cheesecakes, breakfast parfaits, and as a high-value garnish for specialty fruit-forward lattes.

High-Margin Use Cases

  • The "Peach Cobbler" Snap Latte: Add to cold foam or whipped cream for a high-value, textural beverage feature that dominates the 2026 "Social-Media" market.
  • Artisanal Peach Donut Glazing: A high-intensity flavor engine for creating "Boutique-Standard" donuts with a professional, uniform peach-cinnamon finish.
  • Gourmet Cheesecake Topper: Elevate a standard cheesecake slice into a premium "Peach Cobbler Shortbread" feature with zero additional prep time.
  • Signature Breakfast Oatmeal: Provides a sophisticated, crunchy backbone for high-end morning menus looking for consistency and speed.

Specifications

  • Brand: Yum Crumbs
  • Flavor: Peach Cobbler
  • Size: 4 lb. (1.81 kg)
  • Packaging: Resealable Bulk Pouch
  • Storage: Cool, dry place; shelf-stable.
  • Origin: Shipped from Calgary, AB

Frequently Asked Questions

  1. What is the specific flavor and "crunch" profile? Yum Crumbs Peach Cobbler is a professional hybrid of a spiced shortbread cookie and a premium sprinkle. It delivers a "tender crunch" that provides a distinct textural contrast on soft-serve or buttercream without the "tooth-cracking" hardness of traditional sugar pearls. The flavor profile features a sun-ripened peach sweetness balanced by warm cinnamon and vanilla notes.

  2. Can I mix these directly into cake or waffle batter? Yes. These crumbs are highly heat-stable and engineered for high-volume baking. When folded into muffin, pancake, or cupcake batter, they do not completely melt; instead, they create concentrated "flavor pockets" of peach and cinnamon that remain structurally distinct and aromatic after the bake cycle.

  3. Is the Peach Cobbler flavor Vegan-friendly? This is a major 2026 search trend as plant-based menus go mainstream. The Peach Cobbler formula is dairy-free (using palm oil instead of butter) and is considered "Vegan-by-ingredient." However, they are processed in a facility that handles milk, so they are not "Vegan-Certified."

  4. Does it "bleed" or get soggy on wet frosting? Unlike cheap sprinkles that bleed dye into white frosting, Yum Crumbs are fat-coated and color-stable. They maintain their vibrant "peach-and-tan" visual appearance even on high-moisture surfaces like yogurt, whipped cream, or vanilla cold foam for several hours.

  5. What is the real-world yield of a 4 lb. pouch? For food-costing and P&L management: a 4 lb. pouch covers approximately 190–210 cupcakes (using a standard 1 tsp garnish). For "cake-rimming," one pouch covers roughly 25–30 8-inch cakes, or side-dips approximately 150–160 standard donuts.

  6. Does the bulk pouch require refrigeration? The product is shelf-stable for 12 months unopened. However, once the 4 lb. pouch is opened, professionals recommend refrigeration to preserve the volatile natural fruit oils and cinnamon aromatics. At room temperature in a hot kitchen, the peach flavor may fade; refrigeration extends peak flavor potency to 6 months.

  7. Can I use this for "Peach Cobbler Cold Foam"? This is the #1 breakout beverage application for 2026. Because the crumbs are lightweight and oil-coated, they float on top of cold foam for up to 10 minutes without sinking. Baristas use them to finish seasonal "Peach Cobbler Iced Lattes," typically justifying a $1.25–$1.50 menu upcharge for the "crunch factor."

  8. How does the 4 lb. pouch compare to retail jars? The 4 lb. bulk resealable pouch is designed for commercial efficiency. It significantly reduces the cost-per-ounce compared to the 12 oz. retail jars and features a heavy-duty "stay-fresh" seal to handle the rigors of a fast-paced professional kitchen and prevent moisture contamination.

  9. Is it suitable for "Stuffed" or layered desserts? Absolutely. Many pastry chefs use these crumbs as a dry "filling" for stuffed cookies or as a textured layer inside crepe folds. The concentrated peach-cobbler profile provides a nostalgic burst that pairs perfectly with cream cheese frostings, white chocolate ganache, or vanilla bean bases.

 

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