US Dollar
Description
Yakami Orchard Red Yuzu Kosho is a premium Japanese citrus-chili paste that delivers a vibrant, multi-dimensional heat to professional and home kitchens. Made from the zest of ripe red yuzu citrus, fiery red chili peppers, and sea salt, this fermented condiment offers a spicy, floral, and savory punch. Unlike the green variety, red yuzu kosho utilizes fully ripened fruit, resulting in a slightly rounder citrus profile paired with a more assertive chili kick.
As a dedicated Canadian seller based in Calgary, we source world-class ingredients that define modern global cuisine. Whether you are balancing a rich fatty protein or brightening a delicate broth, we offer fast shipping across Canada to ensure this artisanal Japanese staple is available for your next creative dish.
Best for: grilled meats, ramen broth seasoning, seafood crudo, spicy dipping sauces, premium burger toppings
ALLERGEN NOTE: NATURALLY GLUTEN-FREE AND VEGAN; CONTAINS FERMENTED CHILI AND CITRUS
WHY IT WORKS
-
Concentrated Flavor Impact: A small amount provides a powerful combination of salt, spice, and citrus, eliminating the need for multiple seasonings.
-
Natural Fermentation: The aging process creates a complex "funky" depth that enhances the natural umami in meats and vegetables.
-
High Heat Stability: Maintains its bright citrus aroma and spicy profile even when whisked into hot soups or applied to grilled skewers.
-
Textural Versatility: The fine paste consistency blends seamlessly into oils, vinegars, and creamy bases without clumping.
-
Professional Volume: The 17.6 oz (500g) jar is sized for commercial efficiency, providing high yield for busy condiment stations.
USE CASES
-
Fine Dining Protein Prep: Rub a small amount onto Wagyu beef or duck breast before searing to cut through the richness with bright acidity and heat.
-
Authentic Ramen Shops: Offer as a side condiment or stir directly into tonkotsu broth to add a signature spicy-citrus layer to the soup base.
-
Modern Gastropubs: Whisk into house-made aioli or vinaigrettes to create a unique spicy dipping sauce for calamari or roasted root vegetables.
SPECS
-
Size: 17.6 Oz (500g) per jar
-
Brand: Yakami Orchard
-
Category: Japanese Condiment / Chili Paste
-
Ingredients: Red Yuzu Zest, Red Chili Pepper, Sea Salt
-
Storage: Refrigerate after opening to preserve color and potency
-
Origin: Japan
FREQUENTLY ASKED QUESTIONS
What is the difference between Red and Green Yuzu Kosho? Green yuzu kosho uses unripe citrus and green chilis for a sharp, peppery bite. Red yuzu kosho uses ripe fruit and red chilis, offering a slightly more floral citrus note and a deeper, more enduring heat.
How spicy is this product? It has a significant chili kick, similar to a concentrated habanero or bird's eye chili paste, but the salt and citrus help balance the heat. Use sparingly at first.
Does it need to be refrigerated? While shelf-stable when unopened, you must refrigerate it after opening to prevent the bright red color from darkening and to maintain the fresh citrus aromatics.
Is this suitable for commercial kitchen use? Absolutely. This 17.6 oz jar is much larger than standard retail bottles, making it the preferred size for professional prep lines and recipe scaling.
Can I use this as a marinade? Yes, but remember it is very salty. It is best used by thinning it with a neutral oil, mirin, or sake before applying it to proteins as a marinade.
Is this product gluten-free? Yes, Yakami Orchard Red Yuzu Kosho is made strictly with citrus, chili, and salt, making it naturally gluten-free and vegan-friendly.