What is ChickenPieces.com?

ChickenPieces.com is a Calgary-based online marketplace that makes commercial-grade products accessible to everyone. We specialize in bulk food service supplies, medical nutrition products, hospitality essentials, cleaning supplies, and hard-to-find specialty items. Whether you're a restaurant owner, healthcare facility, Airbnb host, or individual bulk buyer, we offer competitive bulk pricing without membership fees or minimum order requirements.

Who are your customers?

We serve both B2B and B2C customers including restaurants and food service (independent restaurants, food trucks, caterers, cafes), hospitality (hotels, motels, Airbnb hosts, vacation rentals, bed & breakfasts), healthcare facilities (nursing homes, hospitals, assisted living, rehabilitation centers), bulk buyers (large families, budget-conscious consumers, preppers), and institutions (schools, corporate cafeterias, community centers).

What makes ChickenPieces.com different from competitors?

Our competitive advantages include: hard-to-find products you can't get from GFS, Sysco, or US suppliers; no membership fees unlike wholesale clubs; a strong selection of Canadian-made products; dual market access for both Canadian and American customers; no minimum order requirements; and over 15 years of experience as an established supplier.

Do you have a physical store?

We are an online-only distributor based in Calgary, Alberta. We do not have a physical retail location. All orders are placed through our website at chickenpieces.com or through our Walmart Marketplace Canada storefront.

What areas do you serve?

We ship across Canada and the United States. Our primary focus is the Canadian market, with selected products available for US customers. Note: U.S. shipments are currently paused due to tariffs. Shipping rates and delivery times vary by location.

Do I need an account to order?

No, you can checkout as a guest. However, creating an account allows you to track your order history, save payment information for faster checkout, receive personalized product recommendations, get early access to promotions, and save your shipping addresses.

Is there a minimum order requirement?

No minimum order required! While we specialize in bulk packaging, you can purchase single cases or units of most products. However, bulk purchasing provides better per-unit value and may qualify for free shipping thresholds.

Can I modify or cancel my order after placing it?

Orders can only be cancelled or modified if they haven't been processed or shipped yet. Contact us immediately at hello@chickenpieces.ca or call 1-833-462-8550 with your order number. Once an order has shipped, you must follow our return policy if you wish to return items.

How can I track my order?

Once your order ships, you'll receive a shipping confirmation email with a UPS tracking number. You can track your package through the UPS website or app. If you have an account with us, you can also view tracking information in your order history.

What are your shipping rates?

We offer free shipping on orders over $75 (before tax) within Canada. Shipping charges and taxes are calculated and displayed at checkout. Large equipment, bulky items, or deliveries to remote or limited-access locations may not qualify for free shipping. In such cases, Chicken Pieces will share shipping costs 50/50 with the customer.

How long does delivery take?

Processing time is 2-3 business days with an order cut-off time of 10:00 AM MST. Transit time within Canada is 2-6 business days. Delivery times may vary during peak seasons and to remote locations.

What carrier do you use?

We use UPS as our partnered carrier for all shipments. UPS provides reliable tracking and delivery confirmation for every order.

Do you ship to the United States?

All shipments to the United States are currently paused due to recent tariffs. We are actively working with our logistics and trade partners to restore service as soon as possible. When resumed, all customs fees, tariffs, and taxes imposed during or after shipping are the customer's responsibility.

What payment methods do you accept?

We accept Credit Cards (Visa, Mastercard, American Express, Discover), PayPal, Shop Pay, Apple Pay, and Google Pay. Payment is required at the time of order placement.

Do you charge tax on food items?

No! We do not charge tax on food and beverage items. This gives you significant savings compared to competitors.

Are prices in CAD or USD?

Prices on chickenpieces.com are displayed in Canadian Dollars (CAD). If you're ordering from the United States, your credit card will convert the charge to USD at your bank's exchange rate.

What is your return policy?

All claims for damaged, defective, or incorrect products MUST be reported within 48 HOURS of delivery. Claims submitted after this period are not eligible for refund, replacement, or credit. You must email hello@chickenpieces.ca or call 403-690-1089 within 48 hours, provide your order number and photos of the issue, and wait for a Return Merchandise Authorization (RMA) number. Do NOT return items without RMA approval.

Can I return food and beverage items?

No — all food and beverage items are FINAL SALE. Due to health, safety, and food handling regulations, we cannot accept returns on ANY food or beverage products, even if unopened. The only exception is if food items arrive damaged or incorrect — report within 48 hours for replacement or credit.

What is the restocking fee for returns?

A 30% restocking fee applies to returns not due to our error, including buyer's remorse, ordering the wrong item, products returned without authorization, items missing components, or items showing signs of use. Returns due to our error (wrong item shipped, damaged in transit) do not incur restocking fees.

How long does a refund take to process?

The complete refund process can take up to 25 business days: 3-5 business days for inspection, 5-10 business days to process the refund to your payment method, and 3-10 additional business days for your bank to post the refund. Processing times vary by financial institution.

What if I receive a damaged or defective product?

Report the issue within 48 hours of delivery by emailing hello@chickenpieces.ca or calling 403-690-1089. Provide your order number, detailed description, clear photos showing the damage, and photos of product packaging and shipping box. Wait for authorization before returning anything. For valid claims, we will offer a replacement, store credit, or refund to your original payment method.

What brands do you carry?

We stock major commercial brands including Sysco, Heinz, Gold Medal, Nestlé, Kraft, Big Train, Ghirardelli, Shirriff, Dr. Oetker, HYDRA+, Maldon, and many more. We continuously add new brands based on customer demand.

How many products do you have?

We currently stock over 20,000 SKUs across all categories, with new products added regularly based on market demand and customer requests.

What are thickened beverages?

Thickened beverages are specially formulated drinks designed for individuals with dysphagia (swallowing difficulties). They help prevent aspiration and make swallowing safer for people with stroke recovery, neurological conditions, or age-related swallowing challenges.

Can restaurants order from ChickenPieces.com?

Yes! We actively serve the restaurant industry. We provide bulk pricing to independent restaurants, cafes, food trucks, mobile kitchens, catering companies, bars, pubs, coffee shops, and bakeries. No business license required to order.

Do you offer volume discounts?

Yes! Volume pricing is available on most products. The more you buy, the better the per-unit price. Contact us at hello@chickenpieces.ca for pricing on large orders. We also offer pallet and skid quantities for high-volume buyers.

Do you carry Canadian-made products?

Yes! We have a dedicated Canadian Made category featuring products proudly made in Canada. We are committed to supporting Canadian manufacturers and suppliers.

Do you offer business accounts?

Yes! We offer bulk pricing for regular business customers. Contact us at hello@chickenpieces.ca to discuss volume pricing discounts, standing orders with automatic shipments, priority stock alerts for your regular items, and dedicated account support.

How do I contact customer service?

You can reach our customer service team by emailing hello@chickenpieces.ca or calling 403-690-1089. Our hours are Monday to Friday, 9:00 AM to 5:00 PM MST. We are a Canadian-owned company based in Calgary, Alberta.

How to use wright's liquid smoke hickory?

You can effectively use Wright's BBQ Hickory Liquid Smoke Marinade in many ways across a professional kitchen. For example, it’s excellent for creating scratch-made hickory BBQ sauces or as an injection for large cuts like brisket and pork shoulders, especially useful for achieving consistent flavour across high volumes. It also works well for flavouring large batches of baked beans, chili, or for adding a smoky depth to roasted vegetables and plant-based dishes without needing a traditional smoker. Its concentrated nature means a little goes a long way, so always start with a small amount and adjust to taste.

Is wright's liquid smoke hickory gluten free?

Yes, Wright's BBQ Hickory Liquid Smoke Marinade is naturally gluten-free. The product contains only water and natural hickory smoke concentrate, with no added ingredients that contain gluten. This makes it a suitable option for commercial kitchens catering to gluten-sensitive customers or for producing gluten-free menu items, which aligns with Health Canada's guidelines for allergen declarations. This certification and clean ingredient list is a key advantage for many Canadian food service operators.

How to use wright's liquid smoke?

Wright's Liquid Smoke is a concentrated flavouring, so it should be used judiciously in your recipes. For barbecue applications, you can add it directly to marinades, rubs, or basting liquids for meats like chicken, ribs, or brisket. Many chefs also incorporate it into their signature BBQ sauces, glazes, and condiments to impart that authentic smoky note. For high-volume dishes like stews, soups, or even plant-based proteins, a small amount introduced during the cooking process can elevate the entire flavour profile. Remember to taste as you go to hit the right intensity.

How to use hickory liquid smoke?

Hickory liquid smoke, like Wright's, is best used to impart a deep, authentic smoky flavour without the need for a traditional smoker. In a commercial setting, you can blend it into rubs for roasts, whisk it into salad dressings, or use it to finish grilled vegetables. For consistent results in large batches, integrate it into your brine solutions for poultry or pork, or mix it directly into ground meat applications like burgers or sausages. For Canadian jerky manufacturers, it's essential for achieving that characteristic 'hickory smoked' profile in beef or bison products.

Wright's liquid smoke hickory where to buy?

You can purchase Wright's BBQ Hickory Liquid Smoke Marinade, including this 4-gallon case (SKU: CP-WEB-125991390), directly from ChickenPieces.com. We distribute from our Calgary warehouse, ensuring reliable stock levels and fast Canada-wide delivery via UPS to your commercial kitchen. We also offer individual 3.78L (1 Gallon) jugs for smaller-scale needs, such as the Wright's Hickory Liquid Smoke BBQ Marinade 3.78L/1 Gallon, or full pallets for very high-volume operations if you need even more supply.

How to use Wright's BBQ Hickory Liquid Smoke Marinade 1 in a commercial kitchen?

To use Wright's BBQ Hickory Liquid Smoke Marinade effectively in a commercial kitchen, consider its versatility for scaling production. You can incorporate it into bulk marinades for hundreds of pounds of meat or use it to create large batches of house-made BBQ sauces that require a consistent smoky base. It's also ideal for adding a smoky essence to large volume items like baked beans, chili, or roasted root vegetables for institutional food service. Always perform a small test batch first to dial in the perfect amount for your specific recipe and equipment.

How to prepare Wright's BBQ Hickory Liquid Smoke Marinade 1 for service?

Preparing Wright's BBQ Hickory Liquid Smoke Marinade for service primarily involves integrating it into your existing recipes and preparations. Since it's a concentrate, it doesn't require any pre-dilution or special handling outside of careful measurement. You can add it directly to cold marinades, inject it into meats before cooking, or mix it into hot sauces and stews near the end of the cooking process. For consistent flavour delivery, ensure thorough mixing, especially in large vats for catering or institutional service, before holding or serving.

How to store Wright's BBQ Hickory Liquid Smoke Marinade 1 for maximum shelf life?

To store Wright's BBQ Hickory Liquid Smoke Marinade for maximum shelf life, keep the sealed jugs in a cool, dry place away from direct sunlight. An ambient pantry or dry storage area is usually sufficient before opening. Once a jug is opened, it's best practice in a commercial kitchen to seal it tightly and refrigerate it to maintain optimal freshness and prevent any potential flavour degradation over time. While the concentrate is stable, refrigeration can extend its usable life significantly, ensuring quality for your commercial preparations.

What is the typical yield from a 4-gallon case of Wright's BBQ Hickory Liquid Smoke Marinade for professional applications?

The yield from a 4-gallon case of Wright's BBQ Hickory Liquid Smoke Marinade is substantial, allowing for extensive production in professional kitchens. Each 3.78L jug is concentrated, meaning a small amount goes a long way. For instance, if you're using it in a marinade at a ratio of 1-2 tablespoons per litre, a single gallon can flavour hundreds of litres of marinade base. For BBQ sauces, a typical recipe might call for 1/4 to 1/2 cup per gallon of sauce, yielding dozens of gallons of smoked sauce from one case. It's designed for high-volume use, ensuring you can flavour thousands of pounds of product from a single case, making it highly efficient for scaling menus.

What is the shelf life of Wright's BBQ Hickory Liquid Smoke Marinade, both sealed and after opening?

Wright's BBQ Hickory Liquid Smoke Marinade generally boasts a long shelf life when sealed due to its concentrated nature and simple ingredient profile. You should always check the 'best before' date printed on the packaging for precise information, but typically, sealed jugs can last for several years when stored in a cool, dry place away from direct light. Once a jug has been opened, it's recommended to reseal it tightly and store it in a refrigerator to maintain its quality and potency for an extended period, usually for 6 to 12 months. This practice ensures consistent flavour for your ongoing commercial production.

What allergens and certifications does this Wright's Hickory Liquid Smoke product carry for food service operators?

This Wright's Hickory Liquid Smoke Marinade is free of common allergens and holds important certifications. It is naturally Gluten-Free, Vegan, and Kosher certified by the Orthodox Union, which is critical for food service operations catering to diverse dietary needs. The product's ingredient list is very clean, containing only Water and Natural Hickory Smoke Concentrate, with no added salt, fat, sugar, or artificial colours. This transparency makes it an excellent choice for kitchens needing to manage allergens and comply with various dietary restrictions, aligning with Health Canada's food labelling regulations.

How can I integrate Wright's Liquid Smoke into a plant-based menu for large-scale production?

Integrating Wright's Liquid Smoke into a plant-based menu for large-scale production is straightforward and highly effective for replicating savoury, smoky flavours. You can use it to create vegan bacon by marinating thinly sliced tofu, tempeh, or mushroom 'facon' strips before baking or frying. It's also excellent for infusing smoky notes into large batches of plant-based burgers, sausages, or meatloaf mixes, enhancing their umami profile. Furthermore, consider adding it to vegetarian chilis, smoked nut mixes, or even in liquid bases for plant-based cheeses to provide a depth of flavour that mimics traditional smoking techniques for your customers.

Does Wright's BBQ Hickory Liquid Smoke Marinade require dilution before use in commercial recipes?

Wright's BBQ Hickory Liquid Smoke Marinade is a concentrate and typically does not require pre-dilution before use in commercial recipes, although its potency means it should be used judiciously. Its concentrated form allows chefs to control the smoky intensity precisely by adding small amounts directly to marinades, sauces, or brines. However, if you find the flavour too strong for a specific application, you can certainly dilute it with water, vinegar, or other liquids as part of your recipe's liquid component. Always start with a conservative amount and taste-test to achieve your desired smoky profile for consistent results across all your dishes.

What are the advantages of using a liquid smoke concentrate compared to traditional smoking methods for busy kitchens?

Using a liquid smoke concentrate like Wright's offers significant advantages over traditional smoking methods for busy commercial kitchens and large-scale operations. It eliminates the need for expensive, space-consuming smoking equipment, along with the labour and time required for tending a smoker. This concentrate delivers a consistent, repeatable smoky flavour profile every time, which is critical for maintaining product quality across high volumes. You also avoid issues like inconsistent smoke penetration or temperature fluctuations, streamlining your production processes and allowing you to achieve authentic 'low and slow' flavour efficiently without the logistical challenges of wood-fired smoking.

Can Wright's BBQ Hickory Liquid Smoke be used in cold applications, such as dressings or dips, in food service?

Yes, Wright's BBQ Hickory Liquid Smoke can absolutely be used effectively in cold applications for food service. Its liquid concentrate form blends well into various cold bases, allowing you to infuse a smoky flavour into dressings, dips, and even cold marinades without cooking. For instance, you could add a subtle smoky hint to a creamy ranch dressing for smoked chicken salads or incorporate it into a hummus recipe for a unique twist. When using it in cold preparations, it's particularly important to start with very small quantities, as the flavour is more pronounced without heat, and then adjust slowly to your preference.

Where does ChickenPieces.com distribute Wright's BBQ Hickory Liquid Smoke Marinade from?

ChickenPieces.com distributes Wright's BBQ Hickory Liquid Smoke Marinade, including this 4-gallon case, directly from our Calgary warehouse. This strategic location in Alberta ensures efficient and reliable stock levels for our food service clients across Canada. Shipping via UPS allows us to provide fast Canada-wide delivery, typically within 2-5 business days depending on your location. Our centralized distribution helps reduce transit times and maintain consistent availability for commercial kitchens, catering companies, and institutional food service operators relying on this product for their menu items.

What is beef tallow used for?

Beef tallow is used for deep frying, pan frying, searing, roasting, sauteing, baking, pastry making, confit, and cast iron seasoning. Its smoke point of 400F (204C) makes it suitable for all high-heat cooking methods. It excels at French fries, fried chicken, fish and chips, roasted vegetables, pie crusts, and steaks.

What is the smoke point of beef tallow?

Beef tallow has a smoke point of approximately 400F (204C), making it ideal for deep frying, high-heat searing, and oven roasting. Standard commercial frying operates at 350-375F, well below this threshold, meaning the tallow stays stable and clean-tasting throughout normal frying operations.

Is beef tallow healthy?

Beef tallow is a natural, minimally processed fat containing fat-soluble vitamins A, D, E, and K, conjugated linoleic acid (CLA), and zero carbohydrates. It is thermally stable and produces fewer harmful oxidation compounds during high-heat cooking compared to polyunsaturated vegetable oils. It is high in saturated fat, so individual dietary context matters.

How many times can you reuse beef tallow for frying?

With proper maintenance, beef tallow can be reused for 8-10 frying sessions before needing replacement. Strain after every use to remove food particles, maintain frying temperature between 350-375F, avoid introducing moisture, and store covered between sessions.

How long does beef tallow last?

Unopened beef tallow lasts up to 12 months at room temperature in a cool, dry location. Refrigerated after opening, it lasts 3-6 months. Frozen, it keeps for up to 12 months with no quality loss.

What is the difference between beef tallow and lard?

Beef tallow is rendered from beef fat while lard is rendered from pork fat. Tallow has a slightly higher smoke point at 400F (204C) versus lard at approximately 370F (188C) and a slightly firmer texture. Tallow has a more neutral flavour making it more versatile. Lard is prized in specific baking traditions like tamales and tortillas.

Wright’s 1 Gallon hickory liquid smoke bottle; Bulk natural liquid smoke for BBQ sauce; Wright’s hickory smoke concentrate 3.78L.- CHICKEN PIECES

Wright's BBQ Hickory Liquid Smoke Marinade - 1 Gallon/3.78L (Case of 4)- chicken pieces

Wright's BBQ Hickory Liquid Smoke Marinade - 1 Gallon/3.78L (Case of 4)- chicken pieces-INGREDIENTS

Availability: In Stock

Wright's Hickory Liquid Smoke Concentrate - 1 Gallon Case

⭐ FREQUENTLY REORDERED BY BULK BUYERS

MSRP: $CAD317.89

Was: $CAD317.89

Now: $CAD229.99

(You save $CAD87.90 )

Item Number: 7424557086066
Brand: WRIGHT'S
Availability:: Usually ships in 2-5 business days
BEST FOR:: BBQ sauces, marinades, jerky production, smoked meats, baked beans
INGREDIENTS:: Water, Natural Hickory Smoke Concentrate
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Description

Jamie

Concession & Event Specialist

Wright's Hickory Liquid Smoke Concentrate is the secret weapon that gives your sauces, marinades, and meats authentic smokehouse depth without a smoker on-site. A few drops go a long way a 1-gallon case will last even a busy kitchen a serious stretch.

Real hickory smoke flavour genuine wood-smoke character that elevates house BBQ sauces, brines, and rubs
Concentrated formula a small amount delivers big impact; very cost-efficient per serving
Versatile kitchen ingredient blend into marinades, BBQ sauces, burger patties, chili, and smoked meat brines

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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