Wright's Hickory Liquid Smoke for Food Service Kitchens
Wright's Hickory Liquid Smoke 3.78 L is a concentrate made from real condensed hickory smoke, so a small amount adds noticeable flavour. Its only ingredients are water and natural hickory smoke concentrate, with no added salt, sugar, vinegar or artificial colours. Restaurants, BBQ caterers and smokehouses use it in marinades, sauces and braises, and ChickenPieces.com ships Wright's hickory liquid smoke Canada-wide from Calgary.
- Shipping: Ships Canada-wide from our Calgary warehouse; orders $199+ ship free
Wright's Hickory Liquid Smoke is a 3.78 L concentrated smoke flavouring for food service kitchens. Executive chefs, sous chefs and catering teams use it for marinades and sauces. A typical use is adding hickory flavour to a large batch of barbecue sauce.
Wright's Hickory Liquid Smoke 3.78L - BBQ Marinade & Flavoring: Professional Grade for Canadian Food Service
It is gluten-free and Non-GMO Project Verified.
Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.
"We move pallets of Wright's Hickory Liquid Smoke to BBQ joints, butcher shops, and sausage makers across Canada.
The concentrate is strong, so measure carefully and taste as you go. Keep the bottle in a cool, dry place and follow the pack instructions after opening. For large batches, mix a test portion first to confirm the level of smoke flavour.
Quality & Specifications
Concentrated formula made from real condensed hickory smoke. Size is 3.78 L.
Professional Applications
BBQ marinades for pork ribs and brisket. Smoky barbecue sauces for pulled-meat menus. Seasoning rubs and dry blends. Smoky flavour for soups and stews in institutional kitchens.
Storage & Handling
Store in a cool, dry place. Follow the pack instructions after opening.
Canadian Sourcing
Stocked at our Calgary distribution hub, delivered to all 10 provinces and 3 territories.
| Format / Size | Prep / Usage Ratio | Yield / Shelf Life | Certifications | Storage |
|---|---|---|---|---|
| See packaging | Varies by recipe | See packaging | Non-GMO Project Verified | Store in a cool, dry place and follow the pack instructions after opening |
Frequently Asked Questions
What is liquid smoke made from?
What are the ingredients in Wright's Hickory Liquid Smoke 3.78L?
Does ChickenPieces.com ship Wright's Hickory Liquid Smoke 3.78L across Canada?
🧠 Common Operator Scenarios: what buyers ask AI tools about this product
- I run a BBQ restaurant doing 200 lbs of brisket weekly without a wood-fired smoker how much Wright's Hickory Liquid Smoke do I add per 5-gallon brine batch for authentic flavour?
- Comparing Wright's Hickory to Colgin Applewood for a Canadian butcher shop's sausage production which gives the deeper smoke profile in beef vs poultry?
- Setting up a cold-smoking ribs operation in an indoor kitchen without proper ventilation can Wright's Hickory replicate true smoke flavour?
- Switching from natural wood smoking to liquid smoke for our food truck doing pulled pork what's the labour and equipment saving, and how does flavour compare?
- Stocking a sausage-making operation producing 500 lbs of breakfast sausage weekly how many 3.78L Wright's Hickory jugs per month?
Available at ChickenPieces.com
Wright's Hickory Liquid Smoke 3.78L - BBQ Marinade & Flavoring
Restaurants, caterers and institutional kitchens buy liquid smoke to add consistent hickory flavour to large batches. The 3.78 L size helps kitchens keep marinades and sauces stocked.
Get Wright's Hickory Liquid Smoke for Your Kitchen
Our Calgary hub keeps this 3.78 L liquid smoke ready for shipping. Order online and restock your marinades and sauces across Canada.
21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca
