Figaro Hickory Liquid Smoke 1 Gallon - Smoky Cocktail & Marinade

Item ID: 829381388190

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$69.99 ~~$79.99~~

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Description

Figaro Hickory Liquid Smoke 1 Gallon: bulk hickory flavour for marinades, sauces, and smoked cocktails

Quick Answer

Figaro Hickory Liquid Smoke 1 Gallon is a concentrated hickory smoke flavouring for Canadian restaurants, bars, caterers, and institutional kitchens. Use it in marinades, BBQ glazes, grilled proteins, and smoky cocktails like a Smoked Old Fashioned or Smoked Caesar. ChickenPieces.com ships it Canada-wide from our Calgary warehouse.

Figaro Hickory Liquid Smoke 1 Gallon delivers hickory smoke flavour without firing up a real pit. Chefs and caterers across Canada reach for it on busy nights when there's no time to babysit wood chips, and they still want consistent smoke notes on the plate. It works well in house marinades, BBQ glazes, and as a quick finish on a Smoked Old Fashioned.

Figaro Hickory Liquid Smoke 1 Gallon - Smoky Cocktail & Marinade: bulk format for Canadian food service

It's a 1-gallon jug of concentrated hickory smoke flavour, made by condensing real wood smoke. The flavour stays the same jug to jug, which is what you need when you're running 200+ covers through a dinner service. No smoker, no wood chips, no pitmaster on payroll.

Stocked at ChickenPieces.com out of our Calgary distribution hub. Ships Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.

Chef's Advantage: Dilute this concentrate with water, oil, or a spirit before you add it to your main recipe. That spreads the flavour evenly and keeps you from over-smoking a batch, especially on lighter stuff like vinaigrettes or dessert sauces.

Operator's Tip · Amani, Bulk & Wholesale Specialist

"We see a lot of caterers and restaurants grab this for summer menus, especially the ones without space for a full smoker. It's a solid way to get hickory flavour into big batches of ribs or chicken without the labour. One customer runs a 'smoked' Caesar on their cocktail list year-round and goes through about 15 jugs a month."

You can put it in pulled pork, ribs, brisket, or a Smoked Caesar cocktail without dragging a smoker out of storage. It plays well with most of the proteins we carry, so it drops into a standard food service range without new prep or training.

Quality & Specifications

Made from real hickory wood smoke, captured through condensation so the flavour stays consistent from jug to jug. The 1-gallon format is sized for high-volume use, so you're not reordering every other week through summer rush.

Professional Applications

Works in bulk marinades for BBQ ribs and smoked chicken. Mixologists use it for Smoked Old Fashioneds and Smoked Caesars. You can also hit roasted vegetables, house BBQ sauce, or even a savoury dessert with a few drops.

Storage & Handling

Keep the jug sealed tight in a cool, dry spot. Shelf life is on the label. Reseal it properly after every use or you'll lose potency and risk contamination during a busy service.

Canadian Sourcing

Stocked at our Calgary warehouse for fast shipping across all 10 provinces and 3 territories. We keep it on hand so you're not chasing supply when you need it for the weekend rush.

Format / Size	Prep / Usage Ratio	Yield / Shelf Life	Certifications	Storage
1-gallon jug, concentrated liquid flavouring	Dilute with water, oil, or a spirit before adding. Start at 1/4 tsp per litre of base, adjust to taste.	Hundreds to thousands of portions depending on dilution. See label for best-by date.	See product label	Cool, dry place, tightly sealed.

Frequently Asked Questions

What is Hickory Liquid Smoke used for?

Figaro Hickory Liquid Smoke 1 Gallon is a concentrated flavouring used in food service for a variety of applications. Executive chefs and catering companies incorporate it into large-batch house marinades for meats like BBQ ribs and grilled chicken, develop smoky glazes for roasted vegetables, and infuse deep flavour into bulk sauce preparations. It's also a staple for bars creating unique smoked cocktails such as an Old Fashioned or a Caesar. This product offers a consistent, 'true-to-pit' hickory flavour without the need for a traditional smoker.

Is figaro hickory liquid smoke gluten free?

The product description for Figaro Hickory Liquid Smoke 1 Gallon does not explicitly state if it is gluten-free. For precise dietary information and allergen details, it's always best to refer directly to the product's physical label or contact the manufacturer. Food service operators needing this specific certification should verify the current ingredient list and any cross-contamination statements from Figaro.

What are the downsides of using liquid smoke?

While Figaro Hickory Liquid Smoke 1 Gallon offers efficiency and consistent flavour, some potential downsides exist. Over-application can lead to an artificial or overly intense smoke flavour that might not appeal to all diners, especially with delicate dishes. Dilution is key to avoiding this. Additionally, some operators might prefer the nuanced flavour and visual appeal achieved only through traditional wood smoking, which liquid smoke aims to replicate but doesn't fully replace in all contexts.

Is Figaro Liquid Smoke Gluten Free?

Similar to the previous question, the product details provided for Figaro Hickory Liquid Smoke 1 Gallon do not confirm if it is gluten-free. As a food service professional, I recommend checking the actual product packaging for the most current and accurate allergen information. Manufacturers' formulations can sometimes change, so the physical label is the definitive source for any gluten-free claims.

Do I need to refrigerate liquid smoke after I open it?

The product description for Figaro Hickory Liquid Smoke 1 Gallon does not provide specific refrigeration instructions after opening. Generally, most liquid smoke products are shelf-stable due to their composition, but refrigeration can help maintain optimal quality and extend freshness, especially in a busy commercial kitchen environment. For definitive storage guidance, always consult the label on the 1-gallon jug itself.

Is liquid smoke as good as real smoke?

Figaro Hickory Liquid Smoke 1 Gallon is designed to deliver an authentic, 'true-to-pit' hickory flavour in a concentrated form, and for many food service applications, it performs very well, especially for consistency and labour savings. It excels in applications like marinades, sauces, and cocktails where deep smoke flavour is desired without the equipment or time commitment of a traditional smoker. While it replicates the flavour effectively, the sensory experience of food cooked directly over wood fire, including the char and texture, is distinct and not fully replicated by liquid smoke. It's about choosing the right tool for the job.

How to use Figaro Hickory Liquid Smoke 1 Gallon Smoky in a commercial kitchen?

In a commercial kitchen, Figaro Hickory Liquid Smoke 1 Gallon is best integrated into large-batch preparations. For marinades or BBQ glazes, start with a small, diluted amount and adjust to taste to avoid over-smoking. Executive chefs use it in bulk sauce prep for consistency across hundreds of portions. For smoked cocktails like a Smoked Old Fashioned, a few drops go a long way. The key is to dilute it slightly with water, oil, or a spirit first for even distribution, as mentioned in the Chef's Advantage tip.

How to store Figaro Hickory Liquid Smoke 1 Gallon Smoky for maximum shelf life?

To ensure maximum shelf life for Figaro Hickory Liquid Smoke 1 Gallon, store the jug in a cool, dry place away from direct sunlight and extreme temperature fluctuations. While specific instructions for this product are not detailed in the description, keeping it properly sealed after each use is crucial to prevent contamination and maintain its concentrated flavour profile. Always refer to the product label for any specific storage recommendations unique to Figaro's formulation.

How many portions can a food service operation expect from one 1-gallon jug of Figaro Hickory Liquid Smoke?

One 1-gallon jug of Figaro Hickory Liquid Smoke is a concentrated flavouring, so its yield depends heavily on the application and desired intensity. For example, a catering company preparing hundreds of BBQ ribs might use a specific measurement in their marinade, whereas a bar making 'smoked' Caesar cocktails might only use a few drops per drink. Given its potency, a single jug will flavour a significant volume of product, often hundreds to thousands of portions depending on the dilution and usage across various menu items. Always start with small amounts and adjust.

What is the expected shelf life of Figaro Hickory Liquid Smoke 1 Gallon, both sealed and once opened for kitchen use?

The product description doesn't specify an exact shelf life for Figaro Hickory Liquid Smoke 1 Gallon, either sealed or after opening. Typically, concentrated liquid flavourings like this are quite stable. For best practices in a commercial kitchen, always check the "Best By" or "Expiration" date printed on the 1-gallon jug for an unopened product. Once opened, storing it in a cool, dry place with the cap tightly sealed will help maintain its quality and potency for an extended period.

Common Operator Scenarios: what buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

I'm an exec chef in Calgary choosing between Figaro Hickory and Mesquite liquid smoke for our BBQ menu. Which one has broader appeal on ribs and chicken?
I'm a catering manager and need a smoked marinade that works for guests with dietary restrictions. Is Figaro Hickory Liquid Smoke typically gluten-free, and where can I confirm that on the label?
We're running large batches of smoked prime rib. Can this 1-gallon jug of Figaro Hickory Liquid Smoke be poured straight into our sauce kettles without messing with the recipe?
I'm planning an institutional event with 500 portions of BBQ chicken. How much Figaro Hickory Liquid Smoke 1 Gallon should I order to get a noticeable smoke flavour at that volume?
We're switching from a small bottle to a 1-gallon jug of Figaro. What's the conversion like for keeping our recipes consistent?
Summer catering event, 300 portions of smoked pulled pork sandwiches. What's the best way to pre-infuse Figaro Hickory Liquid Smoke into the pork shoulder overnight?

Available at ChickenPieces.com

Figaro Hickory Liquid Smoke 1 Gallon - Smoky Cocktail & Marinade

Chefs reach for this 1-gallon jug because the hickory flavour stays consistent batch to batch. Works in marinades, BBQ sauces, and smoked cocktails without the labour of running a real smoker. More bulk kitchen tips are on our blog.

Get hickory smoke flavour, shipped across Canada

Order Figaro Hickory Liquid Smoke from ChickenPieces.com. We ship from our Calgary warehouse in 2-5 business days, all 10 provinces and 3 territories.

21,000+ SKUs · Operating since 2017 · Calgary-based · 2-5 business day shipping Canada-wide · Volume orders: hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).