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Description
Power your baking with Westco Instant Dry Yeast 454g/1 lb—a premium, fast-acting yeast from trusted Lesaffre that delivers consistent rise and fluffy texture for breads, pizzas, and pastries. Vacuum-packed for maximum freshness and long shelf life, this professional-grade staple requires no proofing—just mix directly into dough for effortless results. Perfect for home bakers, patio pizza nights, or camping dough prep, it's gluten-free and versatile for sweet or savory recipes. Wondering "What's the best instant yeast for homemade bread?" This reliable workhorse answers. Shop now for the best deal on bulk baking essentials and rise to the occasion!
Unlock bakery-quality loaves from your own oven with Westco Instant Dry Yeast 454g/1 lb, the gold-standard instant yeast trusted by professionals worldwide for its unbeatable reliability and robust performance in every batch.
This 1 lb pack is a home baker's dream—compact yet potent enough for dozens of loaves, making it ideal for stocking the pantry before holiday baking marathons or packing for rustic camping trips where fresh bread elevates any meal. Gluten-free and non-GMO, it's safe for all diets and shines in everything from no-knead breads to sweet brioche or savory focaccia topped with garden herbs. Customers rave about its "foolproof performance" and "long shelf life," often noting it "outperforms grocery store packets every time."
For aspiring bakers asking "How to get perfect rise without hassle?" or "What's the best yeast for pizza dough on the grill?", Westco delivers professional results with zero fuss—just 2–2.5% by flour weight for optimal fermentation. Store cool and dry, and watch your creations soar.
Order today and let the baking magic begin—your perfect loaf awaits!
Key Features & Benefits
FAQ Section-Do I need to proof Westco Instant Dry Yeast?
No—it's instant! Just mix directly with dry ingredients and add liquid—no dissolving or waiting required.How long does the vacuum pack stay fresh?
Up to 2+ years when stored cool and dry; once opened, reseal tightly and use within 6–12 months for best rise.How much yeast should I use per loaf?
Typically 2–2.5% of flour weight (about 7g or 2¼ tsp per 500g flour)—adjust for richer doughs.Is Westco Instant Yeast gluten-free?
Yes, completely gluten-free and safe for celiac or gluten-sensitive bakers.Can I use this yeast in bread machines?
Absolutely—it's perfect for bread machine cycles and gives excellent, consistent results.Does it work in cold or overnight doughs?
Yes, it has excellent cold tolerance—ideal for refrigerator or long-fermentation recipes.What's the difference between instant and active dry yeast?
Instant yeast is finer and activates faster—no proofing needed and often twice as potent as active dry.
- Instant Activation: No proofing needed—mix directly into flour for faster dough—ideal for "quick-rise yeast for busy weeknight pizza nights."
- Professional-Grade Strength: Lesaffre's premium strain excels in rich doughs—perfect for "reliable yeast that handles sugar and fat like a pro."
- Vacuum-Packed Freshness: 1 lb pack stays potent for 2+ years—great for "long-shelf-life yeast for pantry stocking or camping kits."
- Consistent Performance: Uniform granules ensure even fermentation—suits "foolproof baking yeast for beginners or large batches."
- Gluten-Free & Clean Label: Non-GMO with no additives—aligns with "allergy-friendly yeast for inclusive family recipes."
- Versatile Applications: Works in bread machines, artisan loaves, or sweet rolls—answering "best multi-use yeast for patio grilling dough."
- High Tolerance: Performs in cold or quick ferments—enhancing "flexible yeast for overnight or same-day breads."
- Homemade Bread & Rolls: Achieve tall, airy loaves effortlessly—perfect when you need "instant yeast for daily sandwich bread."
- Patio Pizza Nights: Quick dough for grilled pies with crispy crust, ideal for "fast-acting yeast during summer outdoor baking."
- Camping & Tailgating: Lightweight pack for fresh flatbreads over fire, answering "Best shelf-stable yeast for portable baking?"
- Holiday Baking Marathons: Power through dozens of cinnamon rolls or dinner rolls, great for "bulk yeast during festive seasons."
- Artisan & Sweet Doughs: Reliable rise for brioche or challah, versatile for "pro-level yeast in home kitchens."
- Net Weight: 454g (1 lb)
- Type: Instant Dry Yeast (Sacchromyces cerevisiae)
- Servings: Approximately 80–100 loaves (depending on recipe)
- Ingredients: Yeast, Sorbitan Monostearate, Ascorbic Acid
- Certifications: Gluten-Free, Non-GMO, Kosher (where applicable)
- Storage: Cool, dry place; vacuum-sealed for 2+ year shelf life
- Usage Rate: 1–2.5% of flour weight (approx. 1 tsp per 3–4 cups flour)
FAQ Section-Do I need to proof Westco Instant Dry Yeast?
No—it's instant! Just mix directly with dry ingredients and add liquid—no dissolving or waiting required.How long does the vacuum pack stay fresh?
Up to 2+ years when stored cool and dry; once opened, reseal tightly and use within 6–12 months for best rise.How much yeast should I use per loaf?
Typically 2–2.5% of flour weight (about 7g or 2¼ tsp per 500g flour)—adjust for richer doughs.Is Westco Instant Yeast gluten-free?
Yes, completely gluten-free and safe for celiac or gluten-sensitive bakers.Can I use this yeast in bread machines?
Absolutely—it's perfect for bread machine cycles and gives excellent, consistent results.Does it work in cold or overnight doughs?
Yes, it has excellent cold tolerance—ideal for refrigerator or long-fermentation recipes.What's the difference between instant and active dry yeast?
Instant yeast is finer and activates faster—no proofing needed and often twice as potent as active dry.