WA Imports Shio Koji 500 ML | Natural Umami Marinade

WA Imports Shio Koji is a traditional Japanese fermentation starter that acts as a powerful natural flavor enhancer and meat tenderizer. Made from a blend of rice koji, water, and salt, this live enzyme-rich condiment breaks down proteins to unlock deep umami and incredible tenderness in any ingredient. It is a essential "secret weapon" for chefs looking to elevate the savoriness of their dishes without relying on heavy seasoning.

As a dedicated Canadian seller based in Calgary, we provide high-quality specialty ingredients that bridge the gap between traditional techniques and modern culinary needs. Whether you are marinating proteins or seasoning vegetables, we offer fast shipping across Canada to help you master the art of Japanese fermentation in your own kitchen.

BEST FOR : marinating poultry and seafood, tenderizing tough cuts of meat, seasoning stir-frys, house-made dressings, vegan umami boosting

ALLERGEN NOTE: NATURALLY GLUTEN-FREE AND VEGAN; CONTAINS RICE KOJI

WHY IT WORKS

• Natural Tenderizer: Active enzymes naturally break down tough fibers in meat and poultry, resulting in a buttery, melt-in-your-mouth texture.

• Umami Acceleration: Unlocks the hidden savory potential of ingredients, providing a complex depth of flavor that salt alone cannot achieve.

• Gentle Seasoning: Offers a milder, more rounded saltiness compared to table salt or soy sauce, preventing over-seasoning.

• Quick Marination: Highly effective even in short 30-minute applications, making it ideal for fast-paced commercial prep and home meals.

• Versatile Application: Works seamlessly as a marinade, a salt substitute in sauces, or a fermentation kickstarter for vegetables.

USE CASES

• Restaurant Protein Prep: Use as a standard overnight marinade for chicken or pork to ensure consistent tenderness and a beautiful golden char when grilled.

• Professional Seafood Stations: Apply to white fish or scallops for a brief period to firm up the texture while enhancing the natural sweetness of the sea.

• Creative Home Cooking: Elevate simple roasted vegetables or tofu dishes by tossing them in Shio Koji before cooking for a rich, savory crust.

SPECS

• Size: 500 ML (16.9 fl oz) per bottle

• Brand: WA Imports

• Category: Japanese Condiment / Marinade

• Ingredients: Rice Koji, Water, Salt, Alcohol (to preserve freshness)

• Storage: Refrigerate after opening to maintain enzyme activity

• Format: Liquid/Paste blend

• Dietary: Gluten-Free, Non-GMO, Vegan

FREQUENTLY ASKED QUESTIONS

What exactly is Shio Koji? Shio Koji is a fermented mixture of malted rice (koji), salt, and water. It has been used for centuries in Japan to season food and tenderize proteins through natural enzymatic action.

How do I use it as a marinade? As a general rule, use about 10% of the weight of the meat in Shio Koji. For example, use 1 tablespoon for every 100g of protein. Marinate for at least 30 minutes, or overnight for maximum tenderness.

Is it safe for home use if I've never fermented before? Absolutely. This is a "finished" product, so there is no active fermenting required on your part. It is as easy to use as any standard bottled marinade.

How long does it stay fresh? Because it contains salt and alcohol, it has a long shelf life. Once opened, keep it refrigerated and it will stay fresh and active for several months.

Does it make food taste like sake or rice? It has a very mild, sweet, and fermented aroma, but once cooked, it translates purely into a savory "umami" taste rather than a distinct rice flavor.

Can I use this instead of salt? Yes, you can substitute Shio Koji for salt in many recipes. Generally, two teaspoons of Shio Koji equals roughly one teaspoon of salt, with the added benefit of deeper flavor.