Description
Valrhona Raspberry Inspiration - Fruit Chocolate Couverture, 3KG/6.6LBS – Vibrant, Tangy Berry Bliss
Unleash your creativity with Valrhona Raspberry Inspiration - Fruit Chocolate Couverture, 3KG/6.6LBS. Part of Valrhona’s pioneering INSPIRATION range, this innovative fruit-based couverture blends freeze-dried raspberry powder with cocoa butter and sugar, delivering a bright, jammy raspberry flavor with a tart flourish and a vivid natural pink hue. Perfect for professional chocolatiers, pastry chefs, or home bakers, it’s ideal for raspberry chocolate dessert recipes like ganaches, mousses, and molded confections.
Why Choose Valrhona Raspberry Inspiration?
- Premium Quality: Made with sugar, cocoa butter (35.9%), raspberry powder (11.5%), and soy lecithin, offering intense raspberry flavor with no artificial colors, flavors, or preservatives. Warm raspberry jelly with tart notes. Certified B Corp, Non-GMO, and Kosher Dairy (Triangle K).
- Versatile Use: Works like traditional chocolate for molding, coating, ganaches, mousses, cremeux, ice creams, sorbets, or bars. Perfect for raspberry ganache recipes or vibrant bonbons with its smooth, chocolate-like texture. Pairs well with hazelnut, pistachio, or citrus.
- Distinctive Flavor: Combines sweet-tart raspberry notes with a creamy texture, delivering the iconic berry’s delicate balance, ideal for gourmet fruit chocolate recipes.
- Convenient Size: 3KG (6.6lb) bag of feves (discs) ensures easy melting for bulk pastry needs. Tempering: Melt at 45-50°C (113-122°F), crystallize at 26-27°C (79-81°F), work at 28-29°C (82-84°F).
- Dietary Note: Naturally non-dairy but processed in a facility with milk, nuts, and gluten. Store at 16-18°C (60-64°F) in a dry, dark place to prevent fat bloom.
Effortless Berry Creations
Melt Valrhona Raspberry Inspiration feves to craft a silky raspberry mousse or vibrant bonbon shells. Its intense flavor excels in ice creams, ganaches, or raspberry chocolate bars, with customers praising its authentic berry taste and natural color, though some note careful tempering is needed for glossy results. Pair with Valrhona’s white or milk chocolates for balanced creations, or enhance with mint or lemon zest. Store in a cool, dry place for up to 6 months, as fat bloom may occur above 26°C.
Why Valrhona?
Since 1922, Valrhona has crafted exceptional chocolates in Tain L’Hermitage, France, founded by Pastry Chef Albéric Guironnet. The INSPIRATION range, launched in 2016, redefines fruit couvertures with natural ingredients and cocoa butter’s unique texture, earning accolades like the 2017 Sirha Innovation Grand Prize. A certified B Corp, Valrhona supports sustainable cocoa farming, making Raspberry Inspiration a trusted choice for high-end pastry creations.
Order Now & Craft Berry Masterpieces!
Transform your desserts with Valrhona Raspberry Inspiration - Fruit Chocolate Couverture, 3KG/6.6LBS. Perfect for raspberry chocolate recipes or vibrant confections, this couverture delivers unmatched flavor and color. Buy now and create unforgettable gourmet experiences!