Valrhona 64% Manjari Bittersweet Dark Chocolate 3 Kg

Valrhona 64% Manjari is a world-renowned single-origin dark chocolate from Madagascar, celebrated for its vibrant and tangy flavor profile. This bittersweet couverture features prominent notes of red berries and dried fruits, offering a clean finish that is a favorite among professional pastry chefs for high-end dessert applications.

As a Canadian seller based in Calgary, Alberta, we provide these 3 KG bulk bags to professional kitchens and dedicated home chocolatiers across the country. The signature "feve" drop shape ensures rapid, even melting and effortless tempering, providing the consistent quality required for artisanal confectionery. Enjoy fast shipping across Canada on every order.

BEST FOR: FINE CONFECTIONERY, GANACHE, MOUSSES, ENROBING, SORBETS, LUXURY BAKING

ALLERGEN NOTE: MAY CONTAIN MILK AND NUTS. CONTAINS SOY. GLUTEN-FREE.

WHY IT WORKS

• Features a unique single-origin Madagascar profile with natural acidity and bright red fruit notes.

• High 64% cocoa content provides a sophisticated bittersweet balance without excessive sugar.

• Couverture grade with high cocoa butter content ensures professional fluidity for dipping and molding.

• Signature feve shape allows for precise scaling and faster melting compared to traditional blocks.

• Delivers an exceptional glossy finish and a crisp snap when tempered correctly for bonbons.

• Reliable performance in high-moisture recipes like mousses and fruit-based ganaches.

USE CASES

• Pastry chefs use Manjari 64% to create fruit-forward chocolate mousses that complement citrus and berry components.

• Chocolatiers rely on its thin-setting fluidity for enrobing delicate truffles with a professional, high-shine shell.

• High-end restaurants use these feves to produce intense, single-origin chocolate sorbets and sauces.

• Professional bakers incorporate the drops into premium tarts and lava cakes for a distinct, acidic chocolate flavor profile.

SPECS

• SIZE: 3 KG (6.6 LBS)

• BRAND: VALRHONA

• COCOA CONTENT: 64%

• ORIGIN: MADAGASCAR

• FORMAT: FEVES (OVAL DROPS)

• STORAGE: STORE IN A COOL, DRY PLACE (16-18°C)

FREQUENTLY ASKED QUESTIONS

WHAT DOES MANJARI TASTE LIKE? It is famous for its "bright" flavor, featuring high acidity and intense notes of red fruits like cranberry and raspberry.

HOW DO I TEMPER THIS 64% CHOCOLATE? Melt to 50-55°C, cool to 28-29°C, and reheat to a working temperature of 31-32°C.

CAN I USE THESE DROPS IN COOKIES? Yes, though they are a premium couverture; they will melt more smoothly and provide a more complex flavor than standard chocolate chips.

IS THIS CHOCOLATE VEGAN? While it contains no dairy ingredients in the recipe, it is processed on equipment that handles milk and may contain traces.

WHY IS IT CALLED BITTERSWEET? With 64% cocoa, it has a lower sugar content than "dark" or "semi-sweet" chocolates, highlighting the bean's natural bitterness and acidity.

WHAT IS THE SHELF LIFE OF A 3 KG BAG? When kept in the original sealed bag in a cool, dark environment, it typically remains fresh for 12 to 14 months.