Valrhona Satilia Noire 62% Dark Chocolate Couverture, 12KG/26.4lb – Balanced, Glossy Excellence

Create exceptional chocolate masterpieces with Valrhona Satilia Noire 62% Dark Chocolate Couverture, 12KG (26.4lb). Part of Valrhona’s Professional Signature range, this couverture is optimized for coating, delivering a harmonious chocolate flavor with a gentle initial bitterness, sweet almond aromas, and lingering roasted, chocolatey notes. Ideal for professional chocolatiers, pastry chefs, or large-scale baking operations, it’s perfect for dark chocolate dessert recipes like bonbon coatings, ganaches, and mousses.

Why Choose Valrhona Satilia Noire 62%?

• Premium Quality: Composed of 62% cocoa (52.58% cocoa beans, 10.1% cocoa butter), sugar (36.9%), sunflower lecithin (0.4%), and natural vanilla extract (0.02%), offering a smooth, consistent taste. Buttery almond and roasted cocoa notes. Certified B Corp, Gluten-Free, Soy-Free, Non-GMO, and Kosher Dairy (Triangle K).
• Versatile Use: Designed for coating bonbons with superior fluidity and a glossy finish, also ideal for molding, bars, mousses, cremeux, ganaches, ice creams, and sorbets. Perfect for chocolate ganache recipes. Pairs with citrus, nuts, coffee, or spices like cardamom.
• Distinctive Flavor: Features a balanced profile with a subtle bitter start, sweet almond undertones, and toasted chocolate depth, making it ideal for gourmet chocolate recipes that enhance complementary flavors.
• Convenient Size: 12KG (26.4lb) bag of feves (discs) ensures easy melting for bulk pastry needs. Tempering: Melt at 50-55°C (122-131°F), crystallize at 28-29°C (82-84°F), work at 31-32°C (88-90°F). Store at 14-16°C (57-60°F).
• Dietary Note: May contain traces of nuts, milk, or egg proteins. Store in a cool, dry place to prevent fat bloom, which is safe but may dull appearance.

Effortless Gourmet Creations

Melt Valrhona Satilia Noire 62% feves for flawless chocolate bonbon coatings or a velvety ganache. Its high cocoa butter content ensures a glossy, smooth finish, ideal for chocolate truffle recipes or mousses, with customers praising its ease of tempering and versatile flavor, though some note a slight sourness in truffle applications. Pair with Valrhona’s Raspberry Inspiration or citrus elements for vibrant creations. Store in a cool, dry place for up to 18 months, using cold packaging for summer shipping to avoid bloom.

Why Valrhona?

Since 1922, Valrhona, founded by Pastry Chef Albéric Guironnet in Tain L’Hermitage, France, has crafted artisan chocolates with complex profiles. A certified B Corp since 2020, Valrhona sources cocoa from 20 countries, blending for consistency. Satilia Noire’s satin-like smoothness and coating precision make it a chef’s favorite for high-end pastry creations, reflecting Valrhona’s commitment to quality and sustainability.

Order Now & Craft Stunning Masterpieces!

Transform your desserts with Valrhona Satilia Noire 62% Dark Chocolate Couverture, 12KG. Perfect for dark chocolate coating recipes or large-scale confections, this couverture delivers unmatched balance and workability. Buy now and create unforgettable gourmet experiences!