Valrhona 55% Dark Chocolate Crunchy Pearls - 3 KG Bulk Professional Inclusion

Valrhona 55% Dark Chocolate Crunchy Pearls (Les Perles Craquantes) are a premium decorative and textural ingredient designed for the discerning pastry chef. These sophisticated "caviar-style" pearls feature a toasted biscuit cereal center coated in a smooth, high-quality 55% dark chocolate. They provide a unique sensory experience by combining the intense, fruity notes of Valrhona chocolate with a light, airy crunch that remains crisp even when incorporated into moist environments.

Whether used as a sophisticated garnish or a surprising internal inclusion, these pearls represent the pinnacle of professional finishing. As a Canadian seller based in Calgary, Alberta, we provide these essential Valrhona ingredients with fast shipping across Canada to ensure your desserts maintain their world-class standard.

BEST FOR: Garnish for plated desserts, inclusions in mousses and ice creams, snack mixes, and decorating tarts or cupcakes.

ALLERGEN NOTE: CONTAINS WHEAT (GLUTEN), MILK, AND SOY. MAY CONTAIN TRACES OF SHELL FRUITS.

Why It Works

• Superior Texture Retention: The biscuit center is specially formulated to stay crunchy even when mixed into chocolate ganache, mousse, or ice cream.

• Iconic Valrhona Flavor: Coated in 55% dark chocolate, these pearls deliver the balanced cocoa intensity and subtle acidity Valrhona is famous for.

• Visual Sophistication: Their uniform, glossy shape provides a high-end, "jewel-like" appearance that elevates the aesthetic of any pastry display.

• Versatile Temperature Stability: These pearls can be frozen in ice cream or chilled in cakes without losing their structural integrity or becoming soggy.

• Labor Saving: Ready to use immediately as a garnish, eliminating the need to temper chocolate for hand-piped decorations or shavings.

Use Cases

• Artisanal Gelaterias: Use as a premium "stracciatella" alternative or mix-in to provide a satisfying crunch that doesn't get hard or icy in the display.

• High-End Patisseries: Decorate the edges of entremets or sprinkle over the top of glazed tarts for a modern, textured finish.

• Creative Chocolatiers: Mix into chocolate bars or bark for a "crunch" element, or use as a sophisticated center for clusters.

• Plated Desserts: Add as a garnish to puddings, verrines, or panna cottas to provide a necessary textural contrast to creamy components.

Specs

• Size: 3 KG (6.6 lbs)

• Brand: Valrhona

• Chocolate Type: 55% Dark Chocolate

• Center: Toasted Cereal (Biscuit)

• Format: Resealable Bag

• Storage: Store in a cool, dry place between 16°C and 18°C.

• Origin: France

FREQUENTLY ASKED QUESTIONS

Will these pearls melt in my mousse?

The chocolate coating will stay intact if folded into a cooled mousse or cream. We recommend adding them just before the mousse sets for the best results.

Are these pearls the same as "sprinkles"?

No. These are professional inclusions made with high-quality couverture chocolate and a toasted biscuit core, offering a much higher flavor profile than standard sugar sprinkles.

Can they be baked inside cookies?

While they can survive a short bake, they are primarily designed as a "cold" inclusion. High oven temperatures may melt the chocolate coating and soften the biscuit center.

How do I prevent the pearls from losing their shine?

Store them in a temperature-controlled environment away from humidity. Avoid touching them with warm hands, as this can cause the chocolate to bloom or dull.