Valrhona 46% Bahibe Milk Chocolate - Single Origin Dominican Republic - 3 KG Bag

Valrhona 46% Bahibe is a premium single-origin milk chocolate crafted with high-quality cocoa beans from the Dominican Republic. This professional-grade chocolate features a remarkably high cocoa content for a milk chocolate, offering a perfect balance between the smoothness of milk and the intense fruity acidity and roasted nutty notes of dark chocolate.

Designed for demanding pastry chefs and dedicated home bakers alike, these easy-to-melt fèves ensure consistent results for all your culinary creations. As a trusted Canadian seller based in Calgary, Alberta, we provide access to world-class ingredients with fast shipping across Canada to ensure your kitchen never runs low on essential supplies.

BEST FOR: Pastry Ganache, Chocolate Molding, High-End Enrobing, Gourmet Baking, Professional Dessert Plating

ALLERGEN NOTE: CONTAINS MILK AND SOY. MAY CONTAIN TREE NUTS.

WHY IT WORKS

• High cocoa percentage provides a sophisticated, less-sweet profile compared to traditional milk chocolates.

• Exceptional fluidity ensures smooth, professional results when tempering and molding.

• Single-origin beans deliver a unique and complex flavor profile that elevates simple recipes.

• Professional fève shape allows for fast, even melting and precise measurement.

• Reliable Valrhona quality ensures batch-to-batch consistency for commercial production.

USE CASES

• High-volume chocolate production where consistent tempering and a glossy finish are required for retail sale.

• Professional pastry kitchens using Bahibe to create balanced ganaches that arent't overly sweet.

• Boutique catering services looking for a premium milk chocolate to distinguish their dessert menus.

• Home enthusiasts who want to upgrade their standard chocolate chip or brownie recipes with professional ingredients.

SPECS

• Size: 3 KG (6.6 lbs)

• Brand: Valrhona

• Cocoa Content: 46%

• Format: Fèves (Oval discs)

• Origin: Dominican Republic (Single Origin)

• Storage: Store in a cool, dry place between 16 and 18 degrees Celsius

• Country of Origin: France

FREQUENTLY ASKED QUESTIONS

What makes Bahibe different from standard milk chocolate? Bahibe contains 46% cocoa, which is significantly higher than most milk chocolates, resulting in a more intense cocoa flavor and less sweetness.

Can this chocolate be used for tempering and molding? Yes, the fève format and high cocoa butter content make it excellent for professional tempering, creating a high-gloss finish and a clean snap.

Is this product suitable for home use or just commercial kitchens? While packaged in a professional 3 KG size, it is perfect for any home baker who values high-quality ingredients and frequent baking.

How should I store this 3 KG bag once it is opened? Keep the bag tightly sealed in a cool, dark, and dry environment to prevent bloom and preserve the delicate aromatic profile.

What is the flavor profile of the Dominican Republic beans? You can expect a base of intense cocoa followed by a slight acidity and notes of malt and toasted nuts.