Truffleist Foodservice Truffle Salt Large - 454g

Elevate your dishes with Truffleist Foodservice Truffle Salt, offered in a generous 454-gram (1-lb) jar for professional and commercial kitchens. This artisanal salt is made with hand-harvested Sel Gris sea salt blended with black summer truffles, creating a gourmet seasoning that brings the luxurious aroma and umami of truffles to your cooking. Use it as a finishing touch or a core seasoning to add depth and richness that stands out in high-end culinary creations.

Key Features & Benefits

• Large foodservice weight jar (454 g / ~1 lb) tailored for frequent kitchen use.

• Premium ingredients: unrefined Sel Gris sea salt and real black summer truffles for authentic truffle flavor.

• Versatile seasoning: can be used as finishing salt, in dressings, butter blends, steamed vegetables, meats, eggs.

• Brings gourmet truffle aroma and flavor without the extremely high cost of fresh truffles.

• Adds luxurious profile to both simple and complex dishes.

Use Cases & Applications

• Sprinkle over grilled steak, chicken, or seafood just before serving for a truffle kick.

• Season mashed potatoes or French fries to upgrade a side dish.

• Enhance scrambled eggs or omelets with a light dusting.

• Mix into compound butters or finishing butter for bread or steaks.

• Use in gourmet sauces, dressings, or banquet-style plating where aroma matters.

• Ideal in foodservice settings like high-end restaurants, chef’s kitchens, catering operations, and specialty food shops.

Specs & Details

• Net weight: 454 grams (≈1 lb)

• Base salt: Sel Gris (unrefined, hand-harvested)

• Truffle component: Black summer truffles (real pieces, natural aroma)

• Format: Coarse finishing salt with truffle infusion

• Storage: Store in a cool, dry place; reseal after use; protect from moisture to preserve crunch and aroma

• Flavor strength: Robust enough to be noticeable yet not overwhelming—use sparingly

FAQ'S-

How much should I use in cooking?
Because of its strong flavor, a little goes a long way—start with a pinch or a light sprinkle and adjust to taste.

Is this salt good for finishing rather than cooking?
Yes—it shines as a finishing salt where you want the aroma and visible truffle pieces to linger.

Does it replace truffle oil or fresh truffles?
It can mimic much of the aroma and flavor of truffles affordably, though fresh is still unmatched in texture; truffle oil offers a different profile.

Does it contain artificial flavors?
No — it uses real black summer truffles infused in natural sea salt.

How do I best store it to preserve freshness?
Keep jar tightly sealed, protect from moisture and direct sunlight, store in cool dry conditions to maintain crisp texture and truffle aroma.