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Trepuree Entree Salmon With Peas & Pasta Puree | 250G/Unit, 24 Units/Case commercial supply — chickenpieces.ca
Trepuree Entree Salmon With Peas & Pasta Puree | 250G/Unit, 24 Units/Case — CAMPBELL CO OF CANADA FRZ, Canada
Trepuree Entree Salmon With Peas & Pasta Puree | 250G/Unit, 24 Units/Case bulk supply — professional quality, CAMPBELL CO OF CANADA FRZ

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Trepuree Entree Salmon With Peas & Pasta Puree | 250G/Unit, 24 Units/Case

⭐ USED BY HEALTHCARE & INSTITUTIONAL BUYERS
MSRP: $CAD249.99
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Item Number
829381382419
Brand
CAMPBELL CO OF CANADA FRZ
Availability:
Usually ships in 2-5 business days
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Description

Trepuree Entree Salmon Puree for Dysphagia Diets

⚡ Quick Answer

Trepuree Salmon With Peas & Pasta Puree is an IDDSI Level 4 (extremely thick / pureed) frozen entree in 250g portions, 24 units per case. Canadian LTC kitchens, hospital dysphagia teams, rehab clinics, and homecare agencies use it for residents on pureed-diet protocols who require complete-meal portions with nutritional balance. Frozen, reheat per instructions. Ships Canada-wide from our Calgary hub.

This Trepuree Entree Salmon With Peas & Pasta Puree is a consistent, IDDSI Level 4 pureed meal for patients with dysphagia. Speech-language pathologists and registered dietitians rely on this product for safe swallowing and adequate nutrition on texture-modified diets. Canadian long-term care facilities choose this pre-portioned entree to simplify kitchen operations and cut prep time by about 5-7 minutes per tray, while keeping quality consistent and meal acceptance high.

Trepuree Entree Salmon With Peas & Pasta Puree | 250G/Unit, 24 Units/Case — Professional Grade for Canadian Food Service

This puree has a savoury salmon flavour with peas and mild pasta, formulated for people who need a smooth, uniform, choke-free texture. Its IDDSI Level 4 standard makes it a reliable option for clinical meal programs. It lowers the risk of aspiration for residents and patients in Canadian healthcare settings.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide all 10 provinces and 3 territories in 2-5 business days.

Clinical Note: To get the right serving consistency and avoid 'skinning' during hold times, give the puree a gentle stir before service. A quick whisk refreshes the texture, especially if it's been sitting on a steam table.
J
Jamie's Take · Senior Operator @ ChickenPieces

"Trepuree Salmon with Peas & Pasta is one of our top-volume IDDSI Level 4 entrees we ship to LTC homes and hospital dysphagia floors across Canada. A Saskatoon LTC dietitian told me: 'My residents on pureed diets ask for fish Trepuree Salmon is the only off-the-shelf version that meets IDDSI Level 4 and tastes like real salmon.' 250g/portion, 24/case."

For Canadian medical food professionals, predictable meal consistency matters for patient safety and kitchen efficiency. This pureed entree removes the variability you get with in-house pureeing, giving you a standardised option for dysphagia management. It helps with meal acceptance, which leads to better hydration and nutrition outcomes for patients. Check out our full range of texture-modified solutions within our medical food range.

Quality & Specifications

This entree is a smooth, uniform puree with savoury salmon, peas, and mild pasta. It meets IDDSI Level 4 (Pureed) consistency. Each unit is exactly 250g, so portion tracking is straightforward. Protein comes from salmon and pollock, plus other essential nutrients.

Clinical & Modified-Texture Applications

Built for patients who need IDDSI Level 4 entrees. Common uses include long-term care dysphagia menus, hospital post-stroke recovery diets, geriatric nutrition programs, and palliative care meal plans. Works as a complete pureed fish entree with vegetable medley or as part of a texture-modified tray service.

Storage & Handling

Keep units frozen at -18°C (0°F) or colder until needed. Shelf life details are on the packaging. Reheat to an internal temperature of 74°C (165°F). Discard any leftovers after reheating or if held beyond safe service times per Health Canada guidelines.

Canadian Distribution

Product origin details aren't specified, but ChickenPieces.com keeps this medical food consistently available and ships fast across Canada. Orders go out from our Calgary hub and reach facilities in all 10 provinces and 3 territories within 2-5 business days, so patient care programs don't get interrupted.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Smooth, uniform puree designed for easy swallowing and choke-free dining. N/A Reheat to an internal temperature of 74°C (165°F) N/A Store as a frozen entree. Keep frozen until ready for preparation.
Specification Detail
250g per unitIndividually portioned for controlled serving sizes and simplified inventory management.

Frequently Asked Questions

What kind of puree goes with salmon?+
The Trepuree Entree Salmon With Peas & Pasta Puree already has a balanced profile with peas and mild pasta mixed in. It's formulated to be a complete, standalone entree, not something you'd pair with other purees. In a scratch-made context, carrot or potato puree could work beside salmon, but this product is ready as-is.
Does pea puree go with salmon?+
Yes, pea puree complements salmon, and it's a key part of this Trepuree entree. The natural sweetness of peas balances the savoury salmon, making it more appealing for people on texture-modified diets. That flavour pairing helps with meal acceptance.
How to make salmon puree for baby?+
This product is designed for medical and rehab settings with adults and seniors on dysphagia diets, not for infants. For baby food, you'd cook boneless salmon and blend it with breast milk, formula, or water until smooth. Check that no bones remain and follow pediatric guidelines for introducing solids.
Can you puree salmon for babies?+
You can puree salmon for babies as part of introducing solids, but this Trepuree product is made for professional healthcare environments specifically adult and senior dysphagia diets. For infants, cook salmon thoroughly, debone it, and puree to an age-appropriate consistency at home or use specialised baby food products.
What puree goes good with salmon?+
The Trepuree Entree Salmon With Peas & Pasta Puree already combines salmon with sweet peas and mild pasta for a complete, flavourful entree. If you're looking at other Trepuree options, pureed carrots or squash also pair well with fish-based purees.
How to use Trepuree Entree Salmon With Peas & Pasta in a commercial kitchen?+
In a commercial kitchen, these come in pre-portioned 250g units, which streamlines prep. Keep them frozen until needed. Reheat to 74°C (165°F). Stir gently before serving to keep the texture right, especially during extended hold times. Less labour, more consistency across every tray.
How to prepare Trepuree Entree Salmon With Peas & Pasta for service?+
Take a unit out of the freezer, reheat using standard commercial equipment until it hits 74°C (165°F) throughout. To keep it smooth and prevent drying if you're holding it for service, add a splash of warm broth or cream and stir gently before plating.
How to store Trepuree Entree Salmon With Peas & Pasta for maximum shelf life?+
This is a frozen product, so keep it in a commercial freezer at or below -18°C (0°F) until use. Once thawed or reheated, discard any leftovers per Health Canada food safety guidelines. Check the packaging for best-before dates.
Which IDDSI level does Trepuree Entree Salmon With Peas & Pasta meet?+
It's formulated to IDDSI Level 4, Pureed consistency. That means it's smooth, lump-free, holds its shape, and isn't sticky. Per IDDSI.org guidelines, it passes the spoon tilt test and doesn't require chewing, so it's appropriate for people with significant swallowing difficulties.
What is the exact mixing ratio for nectar, honey, and pudding consistencies for this product?+
This product is a pre-portioned, ready-to-serve Level 4 Pureed entree it's not meant to be mixed or diluted into other consistencies. Adding liquids would mess with its engineered texture and nutritional density. For thickened liquids, use commercial thickeners with separate beverages per Dietitians of Canada recommendations.
Does this product contain common allergens for diabetic or renal patients?+
Patients with specific restrictions, like diabetic or renal diets, need a careful look at ingredient labels. This Trepuree product contains protein from salmon and pollock, peas, and pasta. We recommend healthcare professionals and kitchen managers check the product label on each case and unit for complete allergen info, carbohydrate content, and sodium levels to make sure it fits individual care plans.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • I manage a 100-bed LTC home in Manitoba with 22 residents on IDDSI Level 4 pureed diets how many cases of Trepuree Salmon do I need monthly?
  • Comparing Trepuree Salmon to in-house pureeing of salmon for a hospital dysphagia program which delivers more reliable Level 4 consistency and protein content?
  • Setting up a homecare program for elderly clients on pureed diets does Trepuree Salmon Pasta meet daily fish-protein recommendations?
  • Switching from generic pureed entrees to Trepuree for our 4-facility LTC chain what's the SLP validation time saved per tray?
  • Stocking a hospital rehab unit with 8 dysphagia patients on pureed diets how many Trepuree Salmon cases per 4-week recovery cycle?
  • Planning a swallowing-rehab program is Trepuree Salmon appropriate as part of a 7-day pureed entree rotation alongside chicken and beef options?

Available at ChickenPieces.com

Trepuree Entree Salmon With Peas & Pasta Puree | 250G/Unit, 24 Units/Case

Canadian food service operators choose this product for its reliable consistency and easy prep in high-volume settings. It adds variety to texture-modified menus, supporting patient satisfaction and nutrition goals. Visit our blog for more on clinical nutrition solutions.

Order Trepuree Salmon Puree for Your Facility

Secure your bulk supply of Trepuree Entree Salmon With Peas & Pasta Puree today. We ship fast and reliably Canada-wide from our Calgary facility to keep your patient feeding schedules on track.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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