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Description
The Trepuree Beef Stroganoff Puree by CAMPBELL CO OF CANADA FRZ offers a consistent, savoury, and familiar meal option for patients requiring texture-modified diets. This 250g unit provides a classic beef stroganoff flavour, featuring notes of beef, mushroom, and cream, all prepared to a smooth, uniform puree texture that meets IDDSI Level 4 Pureed standards. It is specifically designed for professional buyers such as physical therapists, occupational therapists, and home health aides managing dysphagia in clinical and home care settings.
BEST FOR: Dysphagia management (IDDSI Level 4), Post-stroke rehabilitation diets, Geriatric nutrition support, Head and neck cancer recovery, Neurological condition meal planning, Palliative care nutrition
CLINICAL NOTE: To enhance palatability for patients, consider gently warming the puree to body temperature and serving it on a pre-warmed plate. A small garnish of finely chopped fresh parsley (if appropriate for the patient's IDDSI level) can also improve visual appeal without affecting texture integrity.
Why It Works
- IDDSI Level 4 Compliance: This Trepuree Beef Stroganoff Puree is formulated to a smooth, uniform consistency, ensuring safe swallowing for patients requiring IDDSI Level 4 Pureed diets.
- Familiar Flavour Profile: The classic beef stroganoff flavour, with notes of beef, mushroom, and cream, offers a palatable and comforting meal choice, promoting better patient acceptance and nutritional intake.
- Convenient Unit Portions: Each 250g unit provides a pre-portioned meal component, simplifying preparation for caregivers and dietary staff in rehabilitation centres and home care settings.
- Canadian Sourced: Produced in Canada, this product aligns with local supply chain preferences and quality standards.
Clinical Applications
- Dysphagia Management: Serve as a main course for individuals with swallowing difficulties requiring an IDDSI Level 4 Pureed diet.
- Post-Stroke Rehabilitation: Integrate into meal plans for stroke patients recovering swallowing function, providing essential protein and calories in a safe format.
- Geriatric Nutrition Support: Offer as a complete meal component for elderly patients with chewing or swallowing impairments to maintain adequate nutrition.
- Head and Neck Cancer Recovery: Provide a soft, non-irritating, and nutritionally dense option for patients undergoing or recovering from head and neck cancer treatments.
- Neurological Condition Meal Planning: Use for patients with conditions like Parkinson's or ALS, ensuring safe and appealing food intake despite progressive dysphagia.
- Palliative Care: Offer a flavourful and easily consumable meal to improve quality of life and comfort for patients in palliative care.
Revenue Opportunity: Integrating Trepuree Beef Stroganoff Puree into a rehabilitation centre's meal program ensures consistent IDDSI Level 4 compliant options, reducing preparation time for dietary staff and improving patient nutritional intake, which can lead to better patient outcomes and reduced readmissions.
Product Specifications
- Brand: CAMPBELL CO OF CANADA FRZ
- Flavour/Profile: Classic beef stroganoff flavour, savoury with notes of beef, mushroom, and cream.
- Texture/Format: Smooth, uniform puree, consistent with IDDSI Level 4 Pureed standards.
- Key Ingredients/Materials: Beef, mushrooms, cream, seasonings. Specific ingredients on packaging.
- Allergens: Check label for allergen information. Contains dairy.
- Storage: Store frozen at -18°C (0°F) or colder. Once thawed, refrigerate and use within 24 hours.
- Shelf Life: See packaging for best before date.
- Origin: Canada
- Certifications: N/A
- Recommended Usage: Thaw in refrigerator overnight or in microwave. Heat to an internal temperature of 74°C (165°F) before serving. Serve as a complete meal component.
- Unit Size: 250g
- Units per Case: 24
Storage & Handling
Store Trepuree Beef Stroganoff Puree frozen at -18°C (0°F) or colder to maintain product integrity. Once a unit is thawed, it must be refrigerated and consumed within 24 hours. Do not refreeze thawed portions to ensure patient safety and product quality.
Frequently Asked Questions
Anyone using Trepuree Beef Stroganoff for their IDDSI Level 4 patients? What's the feedback on palatability?
We've been using it for a few months. Patients generally respond well to the flavour; it actually tastes like beef stroganoff. Consistency is reliably IDDSI Level 4, which is key for our dysphagia population. It's a solid choice for variety.
For home health aides: How do you manage thawing and heating these Trepuree 250g units efficiently?
Best practice is to pull units from the freezer the night before and let them thaw in the fridge. For heating, a quick microwave session works, just ensure it's piping hot throughout, then let it cool slightly before serving. Don't refreeze thawed portions.
Our rehab centre is looking for pre-made pureed options. How consistent is the texture of Trepuree Beef Stroganoff across different cases?
We've found the texture to be very consistent across cases. That's a major plus for us, as it simplifies training for new staff and reduces risk. It holds up well to reheating too, without breaking down or becoming too thin.
Any tips for making Trepuree Beef Stroganoff more appealing visually for patients?
Presentation makes a difference. Use a contrasting plate colour. Sometimes, a tiny swirl of IDDSI Level 4 compliant gravy or a sprinkle of finely powdered paprika (if safe for the patient) can add visual interest without changing the texture.
What's the actual shelf life once a Trepuree Beef Stroganoff unit is thawed and refrigerated?
Once thawed, the manufacturer recommends consuming it within 24 hours if kept refrigerated. We strictly adhere to that for patient safety. It's not meant for extended fridge storage after thawing.
Considering Trepuree for a long-term care facility. How does it hold up in terms of nutritional value for residents?
It provides a good protein source from the beef, which is crucial for our residents. For complete nutritional profiles, we cross-reference with the packaging info. It's a convenient way to ensure consistent caloric and protein intake for those on pureed diets.
Has anyone experienced issues with the Trepuree Beef Stroganoff Puree separating or becoming watery after heating?
We haven't seen any issues with separation or becoming watery, as long as it's heated correctly and not overcooked. It maintains its smooth, thick consistency. Overheating can sometimes affect texture with any puree, so monitor it closely.
Is the 250g unit size practical for patients who might eat less, or is there a lot of waste?
The 250g unit is generally a good portion for a main meal component. For patients with very small appetites, there might be some waste, but it's often preferred over larger portions that could overwhelm them. It's a standard serving size for many pureed meals.
What is the IDDSI level of Trepuree Beef Stroganoff Puree?
This Trepuree Beef Stroganoff Puree is formulated to meet IDDSI Level 4, which is the Pureed category. It has a smooth, uniform consistency, free from lumps or fibrous material, ensuring safe swallowing for individuals requiring this texture modification.
How should Trepuree Beef Stroganoff Puree be prepared for patients?
For preparation, thaw the 250g unit in the refrigerator overnight or use a microwave on a defrost setting. Once thawed, heat the puree to an internal temperature of 74°C (165°F) before serving. Always check the temperature before serving to ensure patient safety.