US Dollar
Description
For pastry chefs and operators managing diverse dietary needs, the Trepuree Entree Salmon With Peas & Pasta Puree from CAMPBELL CO OF CANADA FRZ offers a reliable, ready-to-serve solution. This 250G individual serving delivers a savoury salmon profile, balanced with the sweetness of peas and mild pasta notes, all in a smooth, uniform puree designed for easy swallowing and a choke-free dining experience.
BEST FOR: Long-term care facilities, Hospitals and rehabilitation centres, Assisted living residences, Home care meal programs, Specialized catering for dysphagia diets, Hotel room service for guests with dietary needs
CHEF'S ADVANTAGE: When reheating for service, ensure the puree reaches an internal temperature of 74°C (165°F) consistently. For best texture and to prevent drying, add a small amount of warm broth or cream before reheating if needed, then gently stir to maintain its smooth consistency.
Why It Works
- Consistent Texture: This Trepuree Salmon Puree is engineered for a smooth, uniform consistency every time. This is critical for dysphagia diets, ensuring a safe and predictable dining experience without the risk of choking.
- Balanced Flavour Profile: The savoury salmon, enhanced with a hint of tomato and cream, is thoughtfully balanced by the natural sweetness of peas and the mildness of pasta. This creates an appealing taste for patients, crucial for meal acceptance.
- Nutrient-Dense: Each 250G unit is packed with protein from salmon and pollock, along with essential nutrients from peas and other ingredients. It supports the nutritional needs of individuals requiring a pureed diet.
- Convenience and Reliability: As a pre-portioned, frozen entree, it eliminates the need for on-site pureeing, saving labour and ensuring consistency across all servings. This is especially valuable in high-volume operations or for unexpected dietary requests.
Pastry & Baking Applications
- Specialized Dessert Accompaniment: While not a traditional pastry ingredient, this pureed entree can inform the development of complementary pureed desserts. For instance, a smooth pureed carrot cake or fruit compote for patients on similar texture-modified diets.
- Menu Planning for Dietary Restrictions: Understanding the flavour profile of Trepuree Entree Salmon Puree helps pastry chefs design appropriate dessert pairings for multi-course meals in healthcare or hospitality settings. Think a delicate pureed lemon mousse or a smooth fruit whip.
- Texture-Modified Meal Component: In facilities requiring comprehensive texture-modified menus, this salmon puree serves as a main course. Pastry departments might then focus on creating equally smooth, safe, and appealing pureed fruit purees or custards to follow.
- Ingredient Inspiration for Savoury Purees: The blend of salmon, peas, and pasta in a smooth format can inspire savoury pureed amuse-bouches or small plates for fine dining establishments catering to specific dietary needs.
- Training and Development: Using products like this Trepuree Salmon Puree can be a valuable training tool for pastry and kitchen staff on the specific requirements and presentation challenges of texture-modified foods, extending their culinary versatility.
Revenue Opportunity: Providing specialized pureed meals like Trepuree Salmon with Peas & Pasta allows healthcare and hospitality providers to cater to a critical demographic with specific dietary needs, ensuring compliance and resident satisfaction. This product supports consistent, high-quality meal service for dysphagia patients, which is a key factor in facility reputation and family trust.
Product Specifications
- Brand: CAMPBELL CO OF CANADA FRZ
- Flavour/Profile: Savoury salmon with a hint of tomato and cream, balanced by the sweetness of peas and the mildness of pasta.
- Texture/Format: Smooth, uniform puree, designed for easy swallowing and a choke-free dining experience.
- Key Ingredients/Materials: PEAS, PASTA (WHEAT), WATER, SALMON, POLLOCK, CANOLA OR SOYBEAN OIL, CHICK PEAS, SOY PROTEIN CONCENTRATE, CREAM (MILK), TOMATO PASTE, BUTTER, SALT, SUGAR, WHEY PROTEIN CONCENTRATE, XANTHAN AND LOCUST BEAN GUM, FLAVOUR, SPICES, SOY LECITHIN, LEMON JUICECONCENTRATE
- Allergens: Contains WHEAT, SALMON, POLLOCK, SOY, MILK. Check label for allergen information.
- Storage: Keep frozen until ready to use. Once thawed, consume promptly.
- Shelf Life: See packaging for best before date, typically long-term when frozen.
- Recommended Usage: Serve as a complete pureed entree for individuals requiring a dysphagia diet. Can be gently reheated in a microwave or conventional oven until hot throughout.
- Unit Size: 250G
- Units per Case: 24
Storage & Handling
Keep Trepuree Entree Salmon With Peas & Pasta Puree frozen at all times until you're ready to use it. This ensures optimal quality and safety. Once thawed, consume the puree promptly and do not refreeze. Always refer to the packaging for the specific 'best before' date to manage your inventory effectively.
Frequently Asked Questions
Anyone using Trepuree Salmon Puree in their care facility? How's the resident acceptance?
We've been using Trepuree Salmon with Peas & Pasta for a few months now in our Calgary facility. Resident acceptance is actually pretty good for a pureed dish. The flavour is decent, and the texture is consistently smooth, which is key for our dysphagia patients. It's a reliable option.
What's the best way to reheat these Trepuree pureed salmon portions without drying them out?
I always add a tiny splash of warm chicken or vegetable broth before microwaving or oven heating the Trepuree salmon. It helps keep the puree moist and prevents it from getting rubbery. Stir it gently halfway through heating.
Are the individual 250G portions of Trepuree Salmon Puree truly sufficient for an adult meal?
For many of our residents on a pureed diet, the 250G portion is adequate as a main entree. We usually pair it with a pureed vegetable side or a pureed fruit dessert to round out the meal, especially for those with higher caloric needs.
Our hotel sometimes gets requests for pureed meals. Is Trepuree a good option for occasional use?
For occasional requests, Trepuree Salmon with Peas & Pasta is a solid choice. Since they're individually packed and frozen, you only thaw and heat what you need. It's much better than trying to puree something on the fly, which rarely turns out right for a dysphagia diet.
Any tips for making Trepuree pureed meals look more appealing on the plate?
Presentation is tough with pureed food, but you can make a difference. Use a piping bag with a star tip to plate the Trepuree salmon puree in a more structured way. A sprinkle of fresh, finely minced dill (if appropriate for the patient's diet) can also add visual appeal. Contrast with a pureed green vegetable like spinach or broccoli on the side.
How long can Trepuree Salmon Puree stay in the freezer once purchased?
The shelf life is excellent when kept frozen. Always check the 'best before' date on the case or individual packaging, but typically, these frozen pureed entrees have a long freezer life, making them great for inventory management in Alberta's food service operations.
Does Trepuree offer other pureed options besides salmon? Trying to vary our menu.
Yes, Trepuree has a range of pureed entrees. We rotate through their pureed chicken, beef, and vegetable options to keep the menu varied for our residents. It helps prevent meal fatigue, which is a real challenge with specialized diets.
We're a small facility; is buying 24 units per case of Trepuree Salmon Puree too much?
Even for a smaller facility, 24 units per case is manageable. Given the long frozen shelf life, you won't have issues with spoilage. It's often more economical to buy by the case, and it ensures you always have specialized meals on hand when needed, especially if you're not in a major hub like Calgary with daily deliveries.
What is Trepuree Entree Salmon With Peas & Pasta Puree designed for?
Trepuree Entree Salmon With Peas & Pasta Puree is specifically designed for individuals navigating swallowing difficulties, often referred to as a dysphagia diet. It provides a delicious, nutrient-packed, and easy-to-swallow meal option.
What are the primary ingredients in this Trepuree Salmon Puree?
The primary ingredients include peas, pasta (wheat), water, salmon, pollock, canola or soybean oil, chick peas, and cream (milk). It's a blend designed for nutrition and smooth texture.