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Description
The Frozen Bean Belgian Chocolate Simply Gelato Mix 3 lb. — 5/Case
- Brand: The Frozen Bean
- Flavor: Belgian Chocolate (Deep & Rich)
- Weight: 3 lb. per bag
- Case Count: 5 Bags per Case
- Format: Professional Powdered Mix
- Mixing Ratio: 1 bag per 1 gallon of water or dairy
- Versatility: Soft Serve, Batch Freezer (Gelato), and Blenders
The Simply Gelato Advantage — Premium Belgian Cocoa, Minimal Prep
The Frozen Bean has set the industry standard for high-performance dessert bases, and their Belgian Chocolate mix is the crown jewel of the Simply Gelato line. By using premium cocoa solids, this mix achieves a complex flavor profile that isn't overly sugary, appealing to adult palates and chocolate connoisseurs. The formula is engineered with advanced stabilizers that produce a slow-melting, high-overrun product that maintains its structural integrity in the display case or on a cone.
For Canadian hospitality operators, the Simply Gelato format eliminates the need for expensive, perishable liquid chocolate bases. The powdered format is remarkably stable and ensures that your signature chocolate gelato remains smooth and free of ice crystals throughout the day. Whether you are serving it as a standalone classic or using it as a base for decadent sundaes, this mix delivers a consistent, high-margin result that keeps customers returning.
ChickenPieces.com provides reliable access to the complete The Frozen Bean catalog for businesses and hospitality leaders located throughout Canada. Our Calgary-based warehouse ensures that your essential dessert supplies are packed with industrial care and shipped promptly to keep your service running at full capacity. We offer these professional-grade mixes without the requirement of a membership or restrictive purchasing contracts. Sourcing your supplies through chickenpieces.com allows you to benefit from our nearly ten years of specialized experience in bulk hospitality logistics.
Full Specifications: Belgian Chocolate Simply Gelato Bulk Case
| Attribute | Value |
|---|---|
| Net Weight | 3 lbs (1.36 kg) per bag |
| Total Case Weight | 15 lbs (6.8 kg) |
| Yield | ~1.3 Gallons of finished product per bag |
| Servings | Approx. 35-40 (4 oz) servings per bag |
| Shelf Life | 18 Months (Unopened) |
| Dietary | Kosher, Vegetarian |
| Storage | Shelf-stable (Cool, dry location) |
Why Choose The Frozen Bean Belgian Chocolate vs. National Brands?
Authentic Belgian Cocoa
Unlike standard "chocolate" mixes that rely on artificial flavoring and high sugar content, The Frozen Bean uses authentic cocoa to provide the characteristic "snap" and depth of real Belgian chocolate.
Superior Mouthfeel
The Simply Gelato formula mimics the low-air, high-density profile of traditional Italian gelato. This results in a much creamier texture than typical aerated soft-serve products.
Freight Savings
Shipping 15 lbs of concentrated powder is significantly more cost-effective for Canadian operators than shipping heavy liquid dairy mixes, especially when delivering to remote or Western provinces.
Frequently Asked Questions — Buying Belgian Chocolate Mix in Canada
Where can I buy The Frozen Bean Belgian Chocolate mix in Canada?
You can purchase the full 5-bag case online at ChickenPieces.com. We ship directly from our Calgary hub to restaurants, cafes, and ice cream parlors across Canada with no membership fees required.
Does this work in a Taylor or Stoelting soft-serve machine?
Yes. This mix is perfectly balanced for all commercial soft-serve machines, batch freezers, and even heavy-duty blenders for creating "Extreme" Belgian Chocolate milkshakes.
Can I make this dairy-free?
Yes. While the base mix contains some dairy components for texture, it can be mixed with water for a rich chocolate sorbetto-style finish, or with oat/almond milk for a plant-based chocolate dessert.
How long does the powder last in storage?
Unopened bags are shelf-stable for up to 18 months. This long shelf life makes it ideal for seasonal Canadian operations that need to manage inventory without the risk of dairy spoilage.
What is the best way to mix the powder?
We recommend using a high-speed immersion blender to combine the powder with your liquid of choice. Let the mixture rest for 10 minutes before pouring it into your machine to allow the cocoa and stabilizers to fully hydrate.
Why buy from a Calgary-based distributor like ChickenPieces.com?
Buying from a local Calgary supplier reduces transit times for Western Canada and ensures your inventory doesn't cross the border multiple times. We have nearly 10 years of experience distributing 20,000 products nationwide.