Description
Packaging Information
• 4 - 1KG Bag, 44 pieces each bag in a corrugated case
Size and Shape of Product
• Each dumpling weighs 23g
Yield or Serving Size
• 100% useable, serve 4-5pcs per portion
Quality and Format
• Uniform size and shape. Thin, soft wrapper made with wheat flour
Preparation Cooking Instructions
• Pan fry from thawed state on high heat in a non-stick pan with a splash of oil. Add water and cover, allow steam to cook for 1-2 minutes, reduce heat to medium and cook until one side is brown (crisp). • Deep fry from thawed state for 2 – 3 minutes
Handling Instructions
• Cook to an internal temperature of 140°F
Additional Product Information
• Case dimensions (LxWxH) 26.70cmx24.5cmx19cm
Marketing Statements
• Fully Cooked • Ready to Eat in 5 minutes
Culinary Applications
• Pairs nicely with a sesame dumpling saucePreparation and Cooking Instructions
• Keep frozen at -18°C