Tavolini Sliced Ripe Black Olives 2.84L/100oz

Unlock a world of bold, savory flavors with Tavolini Sliced Ripe Black Olives, the versatile pantry essential that transforms every meal into a culinary masterpiece. Distributed by ChickenPieces.com from our Calgary logistics hub, these plump, perfectly sliced olives deliver a distinctive, rich taste and satisfying texture that instantly elevate your dishes. Whether you are crafting a vibrant antipasto salad, a cheesy pizza, or a hearty casserole, these olives bring the warmth of Mediterranean tradition to every plate.

Why It Works

• Premium Mediterranean Quality: Perfectly sliced ripe black olives with a rich, authentic flavor profile that defines traditional European cuisine.
• Industrial Bulk Value: The 2.84L (100oz) tin is designed for foodservice efficiency, offering a superior cost-per-ounce for restaurants and busy homes.
• Consistent Uniform Slicing: Machine-sliced to ensure even distribution and a professional aesthetic on pizzas and in salads.
• Meaty & Satisfying Texture: These olives maintain their structural integrity even when baked, providing a delightful "bite" in hot and cold applications.
• Clean Brine Preservation: Packed in a simple brine to maintain peak freshness and prevent the olives from becoming mushy.
• Canadian Logistics Advantage: Stocked and shipped locally from Calgary, Alberta, providing reliable, tracked delivery across Canada without international border delays.

Use Cases

• Commercial Pizzerias: Use as a glossy, savory topping that provides a beautiful visual contrast against golden cheese.
• Sub & Sandwich Shops: The essential salty kick for Italian-style subs, garden wraps, and artisanal panini.
• Event Catering: A high-volume, low-prep addition to large-scale Mediterranean salad bars and appetizer platters.
• Industrial Meal Prep: A cost-effective way to add nutritional depth and umami flavor to bulk casseroles and pasta dishes.

Specifications

• Brand: Tavolini
• Size: 2.84 L / 100 fl oz
• Item Number: 6018100027074
• Format: Sliced
• Storage: Store in a cool, dry place. Once opened, transfer unused olives and brine to a non-metallic container and refrigerate.
• Origin: Mediterranean Sourced

Frequently Asked Questions

Are Tavolini Sliced Black Olives ready to eat straight from the tin?
Yes, these olives are fully cured and pre-sliced, making them ready to use immediately. Simply drain the required amount and add them to your cold salads, sandwiches, or hot baked dishes. Their mild, savory profile makes them perfect for snacking or as a versatile ingredient for both home and professional kitchens.

How many servings are in a 2.84L tin?
A 2.84L (100oz) tin typically provides approximately 50 to 60 servings of 1/4 cup each. For pizzerias and sandwich shops using them as a garnish, a single tin can stretch to over 100 applications, making it one of the most cost-effective bulk ingredients available for maintaining high food-cost margins.

Do these olives contain any artificial dyes?
No, Tavolini black olives achieve their deep, glossy color through the traditional California-style ripening and curing process. They do not rely on synthetic dyes for their appearance, making them a "cleaner" label option for health-conscious diners and foodservice providers looking for authentic Mediterranean quality.

Should I rinse the olives after draining them?
Rinsing is a matter of personal preference. While many chefs prefer to use them straight after draining to retain the light, salty brine flavor, a quick rinse under cold water can reduce the overall sodium content and provide a cleaner, milder taste. For pizzas and baked dishes, we recommend using them unrinsed to allow the brine to enhance the savory notes of the cheese.

How long do these olives last once the tin is opened?
Once opened, it is important to transfer the olives and their brine into a clean glass or plastic airtight container. Never store them in the original open metal tin. When refrigerated and kept submerged in brine, they will maintain their peak quality for 2 to 3 weeks. If you notice the brine becoming cloudy or a change in texture, it is time to replace them.

Can these sliced olives be used for hot cooking?
Absolutely. Tavolini Sliced Black