Tavolini Bleached Keynote 80 Bread Flour, Bag Bulk 20 Kg | 2/CASE | 50 CASES PER PALLET-(Total 100 units)
Tavolini Bleached Keynote 80 Bread Flour, Bag Bulk 20 Kg | 2/CASE | 50 CASES PER PALLET-(Total 100 units)
Tavolini Bleached Keynote 80 Bread Flour, Bag Bulk 20 Kg | 2/CASE | 50 CASES PER PALLET-(Total 100 units)

Availability: In Stock

Tavolini Bleached Keynote 80 Bread Flour, Bag Bulk 20 Kg | 2/CASE | 50 CASES PER PALLET-(Total 100 units)

⭐ DESIGNED FOR WHOLESALE & HIGH-VOLUME ORDERS
$4,030.28
Item Number
6018102236269
Brand
Tavolini
Availability:
Usually ships in 2-5 business days
Current Stock:
Adding to cart… The item has been added
Buy Now

Description

Tavolini Bleached Keynote 80 Bread Flour Pallet, Canada

⚡ Quick Answer

For bread loaves, dinner rolls, baguettes, artisan batards, pizza dough, and scratch baking, Canadian retail bakeries, wholesale bake-offs, donut shops, and patisseries order Tavolini Bleached Keynote 80 Bread Flour in 20 kg bags, 2 per case. ChickenPieces.com ships this Tavolini bread flour Canada-wide from Calgary.

Dry goods like this Tavolini bread flour are the backbone of many Canadian food service operations, from large-scale bakery commissaries supplying grocery chains to hotel pastry departments crafting hundreds of rolls daily. Bar managers are increasingly looking to offer scratch-made food items like artisanal flatbreads or robust pizza doughs to complement their cocktail menus, and this flour provides the strong gluten development needed for that chew and texture. We've got this and other baking staples ready to ship right from our Calgary hub, along with a full range of bar and pastry supplies.

Quality & Specifications

This is a fine, bleached bread flour, arriving in 20 Kg bulk bags, with 2 bags per case, and 50 cases per pallet – totalling 100 individual bags. It's formulated for strong gluten development, making it suitable for applications that require significant elasticity and structure in the final product. The bleaching agent, benzoyl peroxide, helps achieve a consistent, bright crumb and manageable dough properties for large-scale production, ensuring uniform baked goods batch after batch.

Bar & Cocktail Applications

While not a cocktail ingredient, this flour is perfect for creating scratch-made food items that enhance a bar menu. Think crispy, thin-crust pizzas designed for shared plates, soft pretzel bites served with a craft beer flight, or artisanal flatbreads topped with local ingredients to accompany a gin cocktail. It also builds the structure for slider buns for gourmet bar burgers or sophisticated savoury pastries, providing a robust base for your culinary creations.

Storage & Handling

For best results and to maintain quality, store this bulk flour in a cool, dry place, ideally between 10-18°C. Keep it away from direct sunlight and strong odours that could transfer to the flour and affect its flavour profile. It's critical to keep the bags well-sealed after opening to prevent moisture absorption and deter pest infestation, which is a major concern in high-volume food service environments. Consult packaging for specific 'best by' dates.

Canadian Sourcing

This Tavolini Bleached Keynote 80 Bread Flour is a Canadian-made product, ensuring reliable supply chain continuity for operators across the country. Sourced and distributed from our Calgary hub, we deliver coast-to-coast, serving all 10 provinces and 3 territories. We focus on consistent product quality so your bakery or food service operation never misses a beat, from Vancouver to St. John's, providing a dependable foundation for your menu.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Fine powder, bleached N/A Ideal for commercial production of sandwich loaves, hamburger buns, pizza crusts for bar menus, pretzels, and pastries requiring a robust structure and lighter crumb. Consult packaging for specific shelf life. N/A Store in a cool, dry place, away from direct sunlight and strong odours. Keep sealed to prevent pest infestation.
Specification Detail
Bag Size20 Kg
Case Quantity2 bags
Pallet Quantity50 cases (100 bags total)
Dietary & Allergen Notes: Contains Gluten

Frequently Asked Questions

Can you use bleached flour for sandwich bread?+
Yes. Bleached flour like this Tavolini Keynote 80 is common for sandwich loaves. The bleaching process softens the gluten-forming proteins, giving you a whiter, more tender crumb—exactly what most commercial sandwich bread buyers expect. The protein content stays high enough to get good oven spring and structure, which means consistent results across high-volume daily runs.
Can bleached flour be used for bread?+
Yes. Bleached flour is designed for bread production. The bleaching process accelerates aging, which improves dough handling and gives you a finer, even crumb with a brighter interior. The high protein content in this Tavolini flour gives you the gluten development you need for bread structure. Commercial bakeries rely on it for that reason.
How do you convert all purpose flour to bread flour?+
You can't really "convert" all-purpose flour into bread flour because the protein content is different. Bread flour like this Tavolini sits around 12-14% protein. All-purpose is usually 10-12%. If you're stuck with AP and need bread flour, you can add vital wheat gluten—about 1-2 teaspoons per cup—to boost the protein, but the result won't match true bread flour. For consistent commercial production, just buy the right flour.
Why is all purpose flour bleached?+
All-purpose flour gets bleached to speed up the natural aging process. Bleaching agents like benzoyl peroxide whiten the flour by oxidizing the pigments and change the starch and protein structure so the flour absorbs water faster and the dough is more extensible. The payoff is baked goods with a finer, softer texture and a brighter crumb. At commercial scale, that consistency is the whole point.
How to use Tavolini Bleached Keynote 80 Bread Flour, Bag in a commercial kitchen?+
Use it for high-volume daily production where consistency matters. Sandwich bread, hamburger buns, dinner rolls—that's the core. It also works well for bar-menu items like flatbreads or pretzels where you need that chewy structure and crisp edges. The 20 Kg bags fit into standard commercial mixing systems and cut down on refill time. If you're running a bakery or commissary kitchen doing daily batches, this is the flour you want.
How to prepare Tavolini Bleached Keynote 80 Bread Flour, Bag for service?+
Store the 20 Kg bags in a cool, dry area away from moisture and pests. When you're ready to use, measure out what you need and reseal the bag tight. For large operations, it's smart to transfer flour into smaller sealed bins at each prep station—that way you're not lugging a 20 Kg bag around the kitchen every time you need a scoop. Pallet deliveries mean you'll have volume to manage, so good rotation and a first-in-first-out system matter.
How to store Tavolini Bleached Keynote 80 Bread Flour, Bag for maximum shelf life?+
Keep it cool and dry, ideally 10-18°C (50-65°F). Seal the bags after every use. Don't store them on the floor—use pallets or shelving so air can circulate and cleaning is easier. Moisture and pests are the enemy in any high-volume kitchen, and a pallet of flour is a big target. Rotate your stock. Use the oldest bags first. That's the rule.
How to clean equipment after using Tavolini Bleached Keynote 80 Bread Flour, Bag?+
Dry-wipe or brush off the bulk of the flour first. Then use a damp cloth with a mild food-safe detergent on mixers, work surfaces, and utensils. Rinse with a clean damp cloth and dry everything completely before storage. Flour residue in crevices can grow mould fast, especially in a busy commercial kitchen. Dry equipment is clean equipment.
What is the standard cocktail ratio with Tavolini Bleached Keynote 80 Bread Flour?+
There isn't a "cocktail ratio" for bread flour. It's a baking ingredient, not something you mix into a drink. In a bar setting, you'd use it to make food items that go alongside cocktails—like a savoury flatbread for a charcuterie board or artisanal crackers. The ratio comes from whatever recipe you're following, not a standard cocktail formula.
Which spirits or base ingredients pair best with items made from this bread flour for a bar menu?+
The flour itself doesn't pair with spirits—the baked goods made from it do. A rustic bread or pretzel from this flour goes well with a bold whiskey or dark rum. A delicate flatbread works with a gin cocktail or sparkling wine. The pairing is between the finished food item and the drink, not the flour. Your chef and bartender can figure out what works for your menu.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • What's the bag-per-pallet count and per-bag price break on this dry-goods SKU?
  • Can a commissary bakery in Mississauga book pallet delivery on net-30 terms for repeat monthly orders?
  • What's the shelf-life on this product once a pallet lands in dry storage?
  • Does the pallet ship with date-coded lots and a Certificate of Analysis for HACCP programs?
  • What's the dock-delivery freight quote to a bakery in Halifax or Saint John?
  • Is this product available in 25kg or 50lb bags on the pallet, and which sizing is most common?

Available at ChickenPieces.com

Tavolini Bleached Keynote 80 Bread Flour, Bag Bulk 20 Kg | 2/CASE | 50 CASES PER PALLET-(Total 100 units)

This Tavolini Bleached Keynote 80 Bread Flour is available in significant pallet quantities, giving Canadian food service operators the bulk supply they need to run efficient kitchens and bakeries. a distributor reselling to regional bakeries or a large hotel chain maintaining consistent quality across properties, this flour supports high-volume daily production without interruption. Our expert insights on ingredient management can also be found on our blog.

Secure Your Bulk Tavolini Bread Flour Supply Today

Ensure your high-volume bakery, commissary, or catering operation maintains peak production with reliable pallet delivery of Tavolini Bleached Keynote 80 Bread Flour. ChickenPieces.com provides fast, dependable Canada-wide shipping from our Calgary hub, so your essential dry goods arrive when you need them, reducing the risk of costly inventory shortages and keeping your operations running smoothly.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

FREQUENTLY BOUGHT TOGETHER

Total Price

Add to cart
!