Takuko Gluten-Free Tamari 60oz | Professional Soy Sauce

Takuko Gluten-Free Shoyu Soy Tamari is a professional-grade alternative to traditional soy sauce, offering a richer and more robust savory profile. Unlike standard shoyu, this tamari is brewed without wheat, making it an essential ingredient for kitchens that require authentic Japanese flavor while maintaining a strictly gluten-free environment. It provides a deeper color and a more concentrated umami finish that enhances ingredients without the sharp saltiness of mass-market soy sauces.

As a dedicated Canadian seller based in Calgary, we provide the specialty staples needed to accommodate modern dietary requirements in a professional setting. Whether you are seasoning a delicate sashimi dish or batching marinades for a busy dinner service, we offer fast shipping across Canada to ensure your kitchen stays prepared and inclusive.

Best for: sushi dipping sauce, gluten-free stir-frys, artisanal marinades, savory glazes, house-made dressings

ALLERGEN NOTE: CONTAINS SOY; NATURALLY GLUTEN-FREE

WHY IT WORKS

• Wheat-Free Integrity: Safely replaces traditional soy sauce in any recipe, allowing you to serve gluten-sensitive guests with complete confidence.

• Superior Umami Depth: The high concentration of soybean protein during fermentation results in a richer, more complex flavor than standard soy sauce.

• High-Heat Stability: Maintains its savory profile and deep color during high-heat wok cooking or grilling without becoming overly acidic.

• Professional Yield: The 60oz bottle size is specifically designed for the foodservice industry, offering ease of handling with a substantial volume for prep stations.

• Versatile Application: Acts as a clean, savory base for both cold applications like crudo and hot applications like braises and reductions.

USE CASES

• High-End Sushi Bars: Provide a premium, gluten-free dipping experience that complements high-quality fish without overpowering its natural sweetness.

• Restaurant Prep Stations: Use as the primary savory base for large-batch gluten-free teriyaki, peanut, or ginger sauces.

• Home Gourmet Cooking: Upgrade your home pantry with a professional-sized bottle that ensures you never run out of high-quality gluten-free seasoning.

SPECS

• Size: 60oz (1.77 L) per bottle

• Brand: Takuko

• Category: Gluten-Free Tamari / Soy Sauce

• Packaging: Easy-pour professional bottle

• Storage: Store in a cool, dry place; refrigerate after opening for peak freshness

• Ingredients: Water, Soybeans, Salt, Sugar

• Dietary: Gluten-Free, Vegan, Non-GMO

FREQUENTLY ASKED QUESTIONS

What is the main difference between this Tamari and regular Shoyu? Traditional Shoyu contains wheat, whereas Takuko Tamari is brewed without it. This results in a sauce that is 100% gluten-free, darker in color, and slightly richer in taste.

Can I use this as a 1:1 replacement for soy sauce? Yes. You can substitute this Tamari for regular soy sauce in any recipe. Most chefs prefer it for its deep flavor and consistent performance in both cold and hot dishes.

Does it need to be refrigerated after opening? While tamari has a high salt content that makes it shelf-stable, we recommend refrigeration after opening to preserve the delicate aromatics and prevent the color from darkening.

Is this suitable for commercial kitchens? Absolutely. The 60oz bottle is an industry-standard size that fits easily on prep lines and provides enough volume for significant recipe scaling.

Is this product celiac-safe? Yes. Takuko Gluten-Free Tamari is specifically formulated to be wheat-free, making it a safe choice for individuals with celiac disease or gluten sensitivities.

How does the salt level compare to standard soy sauce? Tamari is generally perceived as being slightly less "sharply" salty than regular soy sauce, offering a more balanced and rounded savory flavor.