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Sysco Imperial Fry-On Shortening - Non-Hydrogenated Canola Oil, 17.3 LT - 38.1 LBS

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MSRP: $113.10
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Item Number
6018109238280
Brand
Sysco Imperial
Availability:
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Bulk Discount Rates

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  • Buy 6 - 19 and get 5% off
  • Buy 20 - 35 and get 7% off
  • Buy 36 or above and get 10% off
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Description

Imperial Fry-On: Non-Hydrogenated Canola Oil, 17.3 LT

⚡ Quick Answer

Sysco Imperial Fry-On Shortening 17.3 LT jug is a non-hydrogenated canola oil for Canadian restaurants, cafeterias, catering operations, hotels, and commercial kitchens. Commonly used for deep frying, sautéing proteins, preparing sides, line prep, bulk menu service, and daily foodservice operations requiring zero trans fats. ChickenPieces.com ships this Imperial fry oil Canada-wide from Calgary.

In today's Canadian food service landscape, managing operational efficiency while meeting evolving dietary preferences is crucial. This non-hydrogenated canola oil shortening offers a clean, neutral base that lets the true flavours of your battered fish or freshly fried donuts shine through. Operators find that its inherent stability helps maintain consistent product quality across busy shifts, reducing the need for frequent oil changes and saving on labour. Explore our wider food service range for all your kitchen supply needs.

Quality & Specifications

Imperial Fry-On Shortening comes in a 17.3 L (38.1 lbs) liquid format, easy to pour into busy deep fryers. It's a non-hydrogenated canola oil for commercial deep frying, with a high smoke point and excellent stability during prolonged use. The formulation delivers a neutral flavour that won't overpower your food, and it's generally free from common allergens, which matters for today's diverse menus.

Professional Applications

This shortening works hard in any Canadian commercial kitchen. It handles classic deep-fried fare: crispy French fries, golden onion rings, and battered chicken wings. It's also good for delicate items like tempura-battered vegetables, fish and chips, or calamari. Caterers prepping large batches of mini donuts or churros for events will appreciate its consistent browning and light, non-greasy finish.

Storage & Handling

For optimal freshness and shelf life, store this 17.3 L container in a cool, dry place, away from direct sunlight or any intense heat sources. Its approximate shelf life is 12 months when sealed; always check the specific 'Best Before' date on the pail for precise guidance. Keep the lid tightly sealed between uses to prevent oxidation and maintain its clear, neutral quality.

Canadian Sourcing

This product is a reliable staple for Canadian food service operations, offering consistent quality for kitchens from Vancouver Island to Newfoundland. It's readily available from our Calgary distribution hub, ensuring quick delivery across all 10 provinces and 3 territories. We focus on providing dependable products that support the consistent quality demanded by Canadian chefs, helping them manage their supply chain efficiently.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Liquid shortening N/A Ideal for deep frying a wide range of foods including French fries, chicken, seafood, appetizers, donuts, and churros N/A Store in a cool, dry place away from direct sunlight.
Specification Detail
Format17.3 L (38.1 lbs) bulk container
Dietary & Allergen Notes: Non-Hydrogenated

Frequently Asked Questions

Is imperial the same as shortening?+
No. "Imperial" is the brand — Imperial. Shortening is a category of fats used in cooking. Imperial Fry-On is a non-hydrogenated canola oil shortening, meaning it's a shortening for deep frying made from canola oil without hydrogenation. So Imperial is the brand, and this product is a shortening.
How to use Imperial Fry On Shortening Non Hydrogenated in a commercial kitchen?+
Pour it into your deep fryer to the fill line, just like any other frying oil. The liquid format makes it easy to handle straight from the 17.3 L container. Set your fryer to the right temperature for your food, and the high smoke point keeps it stable through busy service. It's ready to use immediately after opening.
How to prepare Imperial Fry On Shortening Non Hydrogenated for service?+
Minimal prep. Just open the 17.3 L bulk container and pour the desired amount into your deep fryer. No melting or pre-heating needed outside the fryer, which saves time in a fast-paced kitchen. Make sure your fryer is clean before adding new oil to keep performance and food quality up.
How to store Imperial Fry On Shortening Non Hydrogenated for maximum shelf life?+
Keep it in a cool, dry place away from sunlight and heat sources. Seal the original 17.3 L container tightly when not in use to prevent oxidation and contamination. Proper storage keeps the neutral flavour and high smoke point intact. Avoid storing near strong odours — oils can absorb ambient smells over time.
How to clean equipment after using Imperial Fry On Shortening Non Hydrogenated?+
Same as standard fryer maintenance. Let the oil cool, then drain through your filtration system or into a waste oil container. Clean the fryer vat with hot water, degreaser, and a non-abrasive scrubber until all residue is gone. Regular cleaning of baskets and fryer walls is key to food quality and equipment life. Follow your fryer manufacturer's cleaning instructions.
What is the typical yield of Imperial Fry On Shortening Non Hydrogenated per case?+
Depends on usage, filtration, and what you're frying. But the high smoke point and stability mean longer fryer life — more batches than less stable oils. In a busy restaurant with good oil management, a single 17.3 L container can support continuous frying for several days or even a week, depending on fryer size and volume. Skimming and daily filtration are what get you there.
What menu items can Imperial Fry On Shortening Non Hydrogenated be used for?+
A lot. The neutral flavour and high smoke point make it work for classic deep-fried items: crispy French fries, onion rings, battered chicken pieces. Also good for delicate stuff like calamari, fish and chips, or shrimp. And because the taste is clean, it works for sweet items like churros, donuts, or fritters without adding unwanted flavours. It's a staple for restaurants, caterers, and bakeries with diverse menus.
Can Imperial Fry On Shortening Non Hydrogenated be used in hot applications?+
Yes. That's what it's made for — deep frying. The high smoke point keeps it stable under sustained high heat, which you need for consistent results in commercial fryers. It's formulated for continuous frying, whether you're running a fast-food operation or a large-scale catering event. It holds its integrity and neutral flavour even during long stretches at frying temps.
What is the expected yield for Imperial Fry-On Shortening in a busy commercial setting?+
Yield depends on your practices, but operators report extended fryer life thanks to the high smoke point and stability. A 17.3 L pail can handle several days of continuous frying in a standard 50lb fryer with good filtration before needing a full change. Skimming and daily filtering are what maximize yield and keep food quality consistent. That's especially important in high-volume settings like fast-food chains or large institutional kitchens.
What is the shelf life of Imperial Fry-On Shortening when sealed and after opening?+
About 12 months sealed in a cool, dry place away from sunlight — check the 'Best Before' date on the packaging. Once opened and in the fryer, the lifespan shortens due to heat, air, and food. The high smoke point helps, but regular filtration and good fryer maintenance are what get you several days or up to a week in a busy commercial environment. Health Canada guidelines suggest monitoring oil quality regularly for safety and taste.
Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • I run a health-conscious diner promoting zero trans-fat menus — how many Imperial Fry-On Shortening 17.3 LT jugs per month for our 80-cover daily service?
  • Comparing Imperial Fry-On Shortening to traditional hydrogenated shortening — what's the cost difference and what's the consumer marketing benefit?
  • Setting up a modern QSR operation in Toronto promoting healthier fryer oil — does Imperial Fry-On fit the positioning?
  • Switching from hydrogenated shortening to Imperial Fry-On Non-Hydrogenated for our 4-location chicken chain — what's the marketing message and cost impact?
  • Stocking a health-focused food-truck operation for a wellness festival — how many jugs of Fry-On per 4-day event?
  • Planning a kid-friendly restaurant menu emphasizing zero trans-fat options — is Imperial Fry-On Shortening the right fryer base?

Available at ChickenPieces.com

Imperial Fry-On Shortening - Non-Hydrogenated Canola Oil, 17.3 LT - 38.1 LBS

Imperial Fry-On Shortening is available in bulk 17.3 L containers, a convenient size for regular replenishment in busy commercial kitchens across Canada. Food service operators consistently choose this non-hydrogenated canola oil for its reliability in producing perfectly fried items, from golden fries to crispy chicken. For more tips on kitchen management and ingredient selection, check out our blog.

Stock Up on Non-Hydrogenated Fry-On Shortening Today

Get your essential Imperial Fry-On delivered swiftly from our Calgary hub straight to your operation. We stock this bulk non-hydrogenated canola oil to keep your fryers running efficiently, ensuring your kitchen never misses a beat with ChickenPieces.com.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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