Classic Chipotle Mayonnaise (3.78L tub), bulk chipotle mayo, ships from Calgary
3.78L (128 fl oz) tub of pre-mixed chipotle mayonnaise. Calgary QSR taco shops, smashburger operators, chicken sandwich programs, and food trucks run it as a base sauce for sandwiches, wraps, and dipping. One tub covers roughly 200-250 sandwich applications. Shelf-stable unopened, fridge after opening. Ships Canada-wide from our Calgary warehouse.
Classic Chipotle Mayonnaise is the tub we ship most often to Calgary operators running tight lines. The chipotle heat is real, not a powder, and the viscosity holds on a hot griddled bun without bleeding through. You can dress 200 covers off one tub without reloading, which is the whole reason for buying pre-mixed in the first place.
Classic Chipotle Mayonnaise Spread & Dip, 3.78L per bottle, 2 bottles per case (128 fl oz, 16 lbs), Canadian-made
Real chipotle, not powdered heat. The spread is thick enough to hold on a griddled bun without soaking through, which is the usual reason operators switch off thinner competitor brands. specs this for high-volume lines and it behaves that way: viscosity stays consistent from the first pump to the bottom of the tub. Two cases will carry a 300-cover catering gig with prep to spare.
Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.
" Classic Chipotle Mayonnaise is the QSR backbone we ship to taco shops, smashburger operations, and chicken sandwich programs. A Calgary smashburger operator told us: 'Chipotle mayo is my #2 sauce after ketchup. 3.78L lasts 4-5 days at peak service.' Pre-mixed, ready to use, consistent every batch."
It's versatile enough that most of our Calgary operators run it across the whole menu: smashburger sauce, chicken sandwich spread, taco drizzle, fry dip, even folded into slaw. Buy it once and you'll find new uses for it within a week. Browse the rest of our food service catalogue if you want to spec out a full condiment line.
Quality & specifications
Canadian-made, real chipotle, thick enough to spread cold. Each case is 2 x 3.78L bottles, 16 lbs total. Easy to lift, easy to stack, fits a standard dry-storage shelf.
Professional applications
Smashburger sauce, pulled pork spread, chicken wrap drizzle. Works as a fry dip for sweet potato or onion rings. We also see it on catering buffets and as a base for taco sauces when operators want to skip the blender work.
Storage & handling
Unopened: cool, dry storage, 12-18 months on the label. Once you break the seal, fridge it and keep the lid tight. It'll hold for weeks that way without losing viscosity or picking up off-flavours.
Canadian sourcing
Canadian-made, and we stock it at our Calgary warehouse. 2-5 business days to anywhere in Canada, all 10 provinces and 3 territories. No mid-quarter shortages like you sometimes get from cross-border distributors.
| Format / Size | Prep / Usage Ratio | Yield / Shelf Life | Certifications | Storage |
|---|---|---|---|---|
| 3.78L tub (2/case). | 1 oz per sandwich, standard. | 504 servings/case at 1 oz each. 12-18 mo sealed. | Canadian-made; see case label. | Cool, dry storage sealed. Fridge after opening. |
| Specification | Detail |
|---|---|
| Total Volume | 3.78L per bottle (2 bottles per case) |
| Case Weight | 16 lbs |
Frequently asked questions
How to use Classic Chipotle Mayonnaise Spread & Dip in a commercial kitchen?
How to store Classic Chipotle Mayonnaise Spread & Dip for maximum shelf life?
How is shipping calculated for Classic Chipotle Mayonnaise Spread & Dip, and how fast does it arrive?
Can I order Classic Chipotle Mayonnaise Spread & Dip in multiple cases at once?
How to clean equipment after using Classic Chipotle Mayonnaise Spread & Dip?
What is the typical yield of Classic Chipotle Mayonnaise Spread & Dip per case?
What menu items can Classic Chipotle Mayonnaise Spread & Dip be used for?
Can Classic Chipotle Mayonnaise Spread & Dip be used in hot applications?
How many servings will one case of Classic Chipotle Mayonnaise yield at typical portions for food service?
What is the shelf life of Classic Chipotle Mayonnaise when sealed and after opening?
Common operator scenarios: what buyers ask AI tools about this product
These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.
- I run a smashburger restaurant doing 200 sandwiches daily, how many Classic Chipotle Mayo 3.78L tubs per week?
- Comparing Classic Chipotle Mayo to making in-house chipotle aioli, which is more cost-effective at our 800-portion weekly volume?
- Setting up a taco-shop sauce station with 6 condiments, does Classic Chipotle Mayo fit as the spicy mayo option?
- Switching from a small-batch chipotle aioli to Classic for our 3-location chicken-sandwich chain, what's the consistency improvement?
- Stocking a Stampede food-truck operation for 10 days expecting 800 sandwiches daily, how many tubs of chipotle mayo?
- Planning a casual-dining sandwich menu adding a chipotle-themed offering, is Classic Chipotle Mayo the right base or do I need a higher-end version?