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Sysco Classic Hot Pickled Banana Pepper Rings 3.78L (2/Case) - 128 fl oz (16 lbs)

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MSRP: $CAD78.99
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Now: $CAD71.99
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Item Number
6018120269249
Brand
Sysco Classic
Availability:
Usually ships in 2-5 business days
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  • Buy 6 - 19 and get 5% off
  • Buy 20 - 35 and get 7% off
  • Buy 36 or above and get 10% off
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Description

Classic Hot Pickled Banana Pepper Rings 3.78L

⚡ Quick Answer

Classic Hot Pickled Banana Pepper Rings 3.78L (128 fl oz, 16 lbs) is a tub of sliced pickled banana peppers in vinegar brine. Canadian pizza restaurants, sandwich shops, Italian delis, and antipasto-bar operations use them as a pizza topping, sandwich garnish, and salad component. One 3.78L tub serves roughly 200 pizza applications. Refrigerate after opening.

These Classic Hot Pickled Banana Pepper Rings are a bulk staple for Canadian food service, arriving in ready-to-use 3.78L jars. Executive chefs and kitchen managers count on them for consistent tang and mild heat, especially when scaling up a menu a new gourmet sandwich build. For busy catering lines or pizza shops, having these on hand saves significant prep time and helps maintain flavour consistency across hundreds of daily orders.

Classic Hot Pickled Banana Pepper Rings 3.78L (2/Case) - 128 fl oz (16 lbs) — Professional Grade for Canadian Food Service

This Classic product delivers dependable, professional-grade banana pepper rings, packed for high-volume kitchen operations. Their crisp texture and tangy, gently spicy flavour profile (0-500 Scoville) ensure a reliable ingredient for everything from pizza toppings to burger garnishes, helping operators maintain menu consistency day in, day out. Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide all 10 provinces and 3 territories in 2-5 business days.

Chef's Advantage: To maintain crispness for busy lines, portion out what you need for a service period into smaller containers and keep the main bulk jar refrigerated. This minimizes exposure and helps with consistency during peak hours.
J
Jamie's Take · Senior Operator @ ChickenPieces

"Hot Pickled Banana Peppers are the sandwich-shop and pizza-place essential. A Vancouver pizza operator told us: 'Hot pepper rings are my third-most-asked topping. 3.78L tub lasts 2 weeks at peak.' Pre-pickled, ready to drain and serve, mild-to-medium heat."

In the Canadian food service scene, reliable bulk ingredients like these Classic banana pepper rings are fundamental for operational efficiency. They save on labour by eliminating the need for in-house pickling, freeing up your team for more complex tasks. running a bustling diner in Toronto or a large institutional kitchen in Vancouver, these rings provide a consistent flavour and texture that your customers expect, making them a smart addition to your food service range.

Quality & Specifications

These are professional-grade banana pepper rings, featuring a consistently crisp texture. Each case contains two large 3.78L jars, providing a substantial 16 lbs of product for high-volume use. They offer a bold, tangy flavour with a gentle heat profile, typically ranging from 0-500 Scoville units, ensuring a mild kick without overpowering other flavours.

Professional Applications

Classic Hot Pickled Banana Pepper Rings are incredibly versatile for busy kitchens. Chefs use them to add a tangy crunch to gourmet sandwiches like a classic Italian sub or a spicy turkey melt. They're a popular topping for signature pizzas, a zesty addition to fresh salads, or a staple component of build-your-own burger bars. Don't forget their place on appetizer platters or antipasto spreads, offering a bright counterpoint to richer flavours.

Storage & Handling

Store unopened 3.78L jars in a cool, dry pantry for their typical 12-18 month shelf life. Once opened, immediate refrigeration is critical to preserve the crispness and flavour. Always ensure the lid is tightly sealed after each use to prevent spoilage and maintain product quality throughout its refrigerated life. Proper handling minimises waste and ensures consistent product integrity.

Canadian Sourcing

These banana pepper rings are Canadian-made, offering a dependable product for food service operations across the country. This local origin ensures a consistent product supply chain, a key consideration for our. With distribution from our Calgary hub, ChickenPieces.com ensures quick delivery to all 10 provinces and 3 territories, providing a reliable source for your professional kitchen needs.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Crisp texture N/A Sandwiches, pizzas, salads, burgers, appetizers, antipasto platters, sauces, wraps N/A Typically 12-18 months unopened; refrigerate after opening
Specification Detail
Total Volume3.78L per jar (2 jars per case)
Weight16 lbs per case

Frequently Asked Questions

How to pickle hot banana peppers?+
Sterilise jars, slice fresh banana peppers, and make a brine from vinegar, water, salt, sugar, and spices. Pack peppers into jars, cover with hot brine, and process for shelf stability. For high-volume kitchens that need consistent flavour without prep time, ready-to-serve Canadian-made jars like these 3.78L Classics are usually the smarter call.
How to use Classic Hot Pickled Banana Pepper Rings in a commercial kitchen?+
They're designed for versatility. Chefs toss them on gourmet sandwiches and burgers, use them as a pizza topping, or add them to salads and antipasto platters. The consistent crispness and mild heat (0-500 Scoville) also work well in signature sauces or wraps, giving you a reliable flavour profile across a high-volume menu.
How to prepare Classic Hot Pickled Banana Pepper Rings for service?+
They come ready to serve straight from the bulk jar. For line prep, drain what you need from the brine and put the rings into a clean condiment container or shallow pan. That keeps portioning quick for sandwiches, salads, or any application during a rush.
How to store Classic Hot Pickled Banana Pepper Rings for maximum shelf life?+
Keep unopened jars in a cool, dry pantry for 12-18 months. Once opened, refrigerate immediately and seal the lid tight after each use. That preserves crispness and flavour, which is just standard practice for pickled items.
How to clean equipment after using Classic Hot Pickled Banana Pepper Rings?+
Standard food safety protocols apply. Scrape residue from containers, tongs, or utensils, then wash with hot soapy water, rinse, and sanitise per local health regulations like those from Health Canada or the CFIA. That prevents cross-contamination.
What is the typical yield of Classic Hot Pickled Banana Pepper Rings per case?+
A case has two 3.78L jars weighing 16 lbs total. At a standard 30g serving, each jar yields about 126 servings. That means roughly 252 servings per case, which works for high-volume operations needing consistent portion control.
What menu items can Classic Hot Pickled Banana Pepper Rings be used for?+
They work across a lot of menu categories. Think deli sandwiches, pizza and flatbread toppings, green salads, grain bowls, gourmet burgers, and antipasto platters. You can also dice them fine and mix into house-made sauces or dressings for a bright, zesty note.
Can Classic Hot Pickled Banana Pepper Rings be used in hot applications?+
Yes. Their crispness holds up and the tangy heat doesn't wash out when cooked. They're a common pizza topping that goes through the oven, and they work in hot sandwiches, wraps, or cooked dishes where you want a bright, zesty counterpoint. The pickling process keeps them intact under heat.
What is the case yield of Classic Hot Pickled Banana Pepper Rings at typical professional portions?+
A case holds two 3.78L jars. At a 30-gram (roughly 1 oz) portion, each jar gives about 126 servings. That's around 252 servings per case, making it a solid bulk option for restaurants, caterers, or institutional kitchens that need consistent output.
What is the shelf life of Classic Hot Pickled Banana Pepper Rings when sealed and after opening?+
Unopened jars hold quality for 12-18 months in a cool, dry pantry. Once opened, refrigerate straight away and keep the lid sealed tight. Proper fridge storage extends freshness for several weeks, keeping the crunch and flavour intact for your menu.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • I run a pizza chain with 4 locations doing 600 weekly pizzas with banana pepper topping how many Classic Hot Pepper Rings tubs per month?
  • Comparing Classic Hot Banana Peppers to a Vlasic brand alternative for our pizza operation which has more consistent brine and sizing?
  • Setting up an Italian deli sandwich program with banana pepper garnish does Classic fit as the standard?
  • Switching from making in-house pickled banana peppers to Classic for our 3-location deli what's the labour saving?
  • Stocking a Stampede pizza food-truck operation for 10 days how many tubs of banana peppers?
  • Planning an antipasto-bar wine-bar menu is Classic appropriate or do I need a higher-end pickled pepper option?

Available at ChickenPieces.com

Classic Hot Pickled Banana Pepper Rings 3.78L (2/Case) - 128 fl oz (16 lbs)

This bulk pack of Classic Hot Pickled Banana Pepper Rings is a go-to for Canadian food service operators needing consistent flavour and crispness for high-volume sandwiches, pizzas, and burger bars. Stay updated on best practices and new menu ideas for ingredients like these by checking our blog.

Stock Your Kitchen with Bulk Banana Pepper Rings

Get your Classic Hot Pickled Banana Pepper Rings in bulk from ChickenPieces.com. We specialise in dependable supply for busy kitchens across Canada, with fast shipping directly from our Calgary warehouse.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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