Description
Packaging Information
• The perogies are packed in 2 non resealable clear plastic bags. Each bag has a code date printed on it. Under controlled freezer storage, the product has a shelf life of 1 year from the production date.
Size and Shape of Product
• The perogy is approximately 2 1/4 inches in length and is half moon in shape. Weight is approximately 20g or 3/4 ounce.
Yield or Serving Size
• The average serving would be 7-9 perogies for an adult portion and 4-6 for a Children's or Seniors portion.
Quality and Format
• All our perogies are made using unbleached flour. We peel fresh potatoes daily and use freshly grated cheeses.
Preparation Cooking Instructions
• Our Perogies are par cooked for convenience and reduced cooking time • Pan Fry: Preheat frying pan to 375°F (190°C). • Cover the bottom of pan with cooking oil, margarine or butter. • Place defrosted perogies in pan; turn frequently for 8-10 minutes, browning to your likeness. • Boil: Place perogies in boiling water. • Stir gently, perogies will float in about 3 minutes. • Cook for additional minute or 2. • Drain, toss gently in melted butter or margarine.
Handling Instructions
• Our perogies are par-cooked. Cook from frozen. Boil: for about 3-5 minutes, until perogies are puffy, drain, toss gently in melted butter or margarine. Pan Fried: Cover the bottom of a fry pan with cooking oil, butter or margarine place perogies in pan at about 350°F. Turn regularly for about 8-10 minutes, to ensure a even browning. Deep frying is only recommended in commercial kitchens. Over cooking in a deep fryer can result in the perogies exploding.
Additional Product Information
• The internal clear bags have a printed code: indicating the product, date and hour of production.
Marketing Statements
• A very cost effective offering; a smaller version for those that eat by numbers • 5 Bite Size are only 100 g as 5 Super-Size are 150 g. • Excellent for Buffets, Seniors feeding and Kindergartens. • Proudly using wholesome ingredients grown by Canadian Farmers • Locally Sourced: Potatoes, Unbleached Flour, Canola Oil, Canadian Cheeses, Salt
Culinary Applications
• Perogies are extremely versatile and used for breakfasts, salads, casseroles, soups, appetizers and desserts. Popular in Healthcare, Schools, Universities, Pubs, Food Trucks.Preparation and Cooking Instructions
• Our perogies are flash frozen, to capture the freshness of the ingredients. At an optimum temperature of -18°C or -4°F, the product has a 1 year shelf life. Defrosted under refrigeration the product has a shelf life of 5 days.