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Description
Indulge in authentic Swiss chocolate craftsmanship with Swiss Delice Petits Suisses Dark 72% Chocolate. This premium 1.5-kilogram bulk package contains a minimum of 260 individually wrapped pieces of extra dark chocolate, each crafted to the exacting standards that Swiss chocolate makers have perfected since 1887.
Made exclusively in Switzerland using traditional chocolate-making expertise, each petit features an intense 72% cocoa content that delivers rich, complex dark chocolate flavor with subtle notes of fruit and earth. The high cocoa percentage appeals to dark chocolate enthusiasts seeking authentic European chocolate quality with the characteristic smooth Swiss texture and balanced bitterness.
The individually wrapped format makes this bulk package ideal for offices, events, gift-giving, hospitality settings, and personal enjoyment. Whether you're stocking a reception desk, creating custom gift assortments, serving at events, or simply maintaining a personal chocolate supply, the 1.5kg quantity provides excellent value while the individual wrapping ensures each piece maintains peak freshness.
Why Chocolate Lovers Choose Swiss Delice
Authentic Swiss Heritage Produced exclusively in Switzerland by chocolatiers with expertise dating back to 1887. This isn't mass-market chocolate—it's genuine Swiss chocolate crafted with traditional methods and premium ingredients that have made Swiss chocolate world-renowned.
72% Extra Dark Cocoa Content High cocoa percentage delivers intense chocolate flavor for true dark chocolate enthusiasts. The 72% formulation strikes the balance between bold cocoa intensity and approachable sweetness, making it accessible to both dark chocolate devotees and those discovering quality dark chocolate.
Individual Wrapping Convenience Each petit is individually wrapped, preserving freshness while enabling easy sharing, portioning, and distribution. Perfect for professional settings, events, or personal enjoyment where grab-and-go convenience matters.
Exceptional Value With a minimum of 260 pieces per 1.5kg package, the per-piece cost is significantly lower than purchasing premium chocolate in smaller retail quantities. Bulk format provides chocolate enthusiasts with substantial savings while maintaining quality.
Versatile Applications From office candy dishes to wedding favors, from hotel turndown amenities to personal indulgence, the individually wrapped format and Swiss quality make these petits suitable for countless applications requiring premium chocolate.
Key Features
72% Cocoa Content (Extra Dark) High cocoa percentage delivers intense, authentic dark chocolate flavor with lower sugar content compared to milk or semi-sweet chocolate. Appeals to health-conscious chocolate lovers seeking higher cocoa ratios.
1.5 Kilogram Bulk Package Substantial quantity (approximately 3.3 pounds) provides excellent value for regular chocolate consumers, offices, event planners, and gift-givers purchasing premium chocolate in quantity.
Minimum 260 Individually Wrapped Pieces Each petit is individually wrapped in foil for freshness, hygiene, and convenience. Minimum count ensures you receive substantial quantity even accounting for size variations.
100% Swiss Made Manufactured exclusively in Switzerland, not simply Swiss-style or Swiss-branded. Authentic Swiss production ensures adherence to Switzerland's stringent chocolate quality standards and traditional methods.
Heritage Brand Since 1887 Over 135 years of Swiss chocolate expertise inform the formulation, sourcing, and production of every piece. This legacy represents genuine chocolate craftsmanship, not newcomer attempting Swiss positioning.
Premium Petit Size Small, elegant pieces perfect for single-bite or two-bite enjoyment. Size balances satisfaction with portion control, allowing appreciation of quality without overwhelming sweetness or richness.
Foil-Wrapped Presentation Traditional foil wrapping maintains freshness while providing elegant presentation suitable for upscale settings, gifts, and professional environments.
Long Shelf Life Properly stored chocolate maintains quality for extended periods. High cocoa percentage and individual wrapping contribute to excellent shelf stability for bulk purchasing.
Perfect For
Personal & Home Use
Dark Chocolate Enthusiasts For those who appreciate authentic high-cocoa chocolate, this bulk package provides months of premium Swiss chocolate at exceptional value. Keep a bowl at home for after-dinner treats or afternoon indulgence.
Portion-Controlled Snacking Individually wrapped pieces make it easy to enjoy a single piece without temptation to overindulge. Perfect for those practicing mindful eating or managing portion sizes while still enjoying quality chocolate.
Baking & Culinary Applications Use in baking projects, dessert garnishes, chocolate fondue, or melted for coating. Premium Swiss chocolate elevates homemade confections, cakes, and dessert presentations.
Personal Gift Creation Create custom gift boxes, party favors, or holiday treats by repackaging individual pieces in decorative containers. The Swiss quality makes these suitable for gift-giving without additional premium packaging.
Professional & Business Use
Office Reception & Break Rooms Stock reception desks, conference rooms, or employee break areas with premium chocolate that impresses visitors and delights staff. The individually wrapped format ensures hygiene in shared spaces.
Client Gifts & Corporate Appreciation Include in client gift baskets, employee appreciation packages, or holiday gifts. Swiss chocolate communicates quality and thoughtfulness appropriate for professional relationships.
Hotels & Hospitality Use for turndown service, welcome amenities, complimentary treats at front desks, or in-room minibar offerings. Swiss quality aligns with upscale hospitality standards.
Restaurants & Cafés Serve alongside coffee or espresso as a premium check accompaniment. Offer as an upscale after-dinner treat or sell as impulse items near registers.
Events & Celebrations
Wedding Favors Create elegant wedding favors by packaging several pieces in organza bags or custom boxes. Swiss chocolate quality suits formal celebrations and provides meaningful guest takeaways.
Corporate Events Stock event registration tables, provide as conference swag, or include in attendee gift bags. Premium chocolate makes positive impressions at business functions.
Party Favors & Celebrations Use for birthday parties, anniversaries, holidays, graduations, or any celebration where quality matters. Individually wrapped pieces simplify distribution and maintain elegance.
Holiday Hosting Stock up for holiday entertaining seasons. Serve at gatherings, package as host gifts, or create custom holiday treat assortments for family and friends.
Product Specifications
Chocolate Characteristics
- Product Name: Swiss Delice Petits Suisses Dark 72% Chocolate
- Brand: Swiss Delice
- Cocoa Content: 72% (Extra Dark)
- Chocolate Type: Dark Chocolate
- Origin: 100% Made in Switzerland
- Brand Heritage: Since 1887 (135+ years of expertise)
Package Details
- Net Weight: 1.5 kilograms (3.3 pounds)
- Piece Count: Minimum 260 pieces
- Approximate Piece Weight: ~5-6 grams per piece
- Packaging: Individually wrapped in foil
- Package Type: Bulk bag or box format
Ingredients (Typical for 72% Dark Chocolate)
Verify current product labeling for complete ingredient list
- Cocoa mass
- Sugar
- Cocoa butter
- Emulsifier (typically soy lecithin)
- Natural vanilla flavor
Contains: Milk derivatives (may contain), Soy May Contain: Tree nuts, wheat, eggs (manufactured in facility processing these allergens)
Nutritional Information (Approximate per piece ~5g)
Verify current product labeling for exact values
- Calories: 25-30 kcal
- Total Fat: 2-2.5g
- Saturated Fat: 1-1.5g
- Carbohydrates: 2-2.5g
- Sugars: 1.5-2g
- Fiber: 0.5g
- Protein: 0.5g
Note: 72% dark chocolate is lower in sugar than milk chocolate and higher in cocoa content.
Storage & Shelf Life
- Storage Temperature: Cool, dry place at 60-70°F (15-21°C)
- Avoid: Heat, humidity, direct sunlight, strong odors
- Shelf Life: 12-18 months typically (check date code on package)
- After Opening: Reseal package or transfer to airtight container
Understanding 72% Dark Chocolate
What Does 72% Mean?
Cocoa Content: 72% indicates that 72% of the chocolate's weight comes from cocoa-derived ingredients (cocoa mass and cocoa butter). The remaining 28% is primarily sugar and minor ingredients like vanilla and lecithin.
Flavor Profile: This percentage delivers intense chocolate flavor with noticeable bitterness balanced by subtle sweetness. Expect complex notes of:
- Rich, deep chocolate
- Subtle fruit undertones (berry, citrus)
- Earthy, slightly bitter finish
- Hints of nuts or spice
Compared to Other Percentages:
- 50-60% (Dark): Sweeter, more approachable, less bitter
- 72% (Extra Dark): Balanced intensity, popular among enthusiasts
- 85%+ (Very Dark): Very intense, minimal sweetness, strong bitterness
Swiss Chocolate Quality Standards
Why Swiss Chocolate is Renowned:
- Superior quality cocoa bean sourcing
- Precise temperature control during processing
- Extended conching (mixing) for smooth texture
- Higher cocoa butter content for melting properties
- Strict quality standards and tradition
Swiss Chocolate Manufacturing: Swiss chocolate makers use traditional conching processes that can last 72+ hours, creating the distinctively smooth, velvety texture that defines Swiss chocolate quality globally.
Tasting & Enjoyment Guide
Optimal Tasting Experience
Serving Temperature: Allow chocolate to warm slightly to room temperature (65-70°F) before tasting. Cold chocolate doesn't release full flavor; slightly warm chocolate reveals complex notes and aroma.
Tasting Technique:
- Look: Notice the glossy sheen and even color
- Smell: Inhale the aroma before tasting
- Taste: Let a piece melt slowly on your tongue
- Notice: Flavor evolution from initial taste to finish
Flavor Notes in Swiss Delice 72%:
- Initial: Rich chocolate intensity
- Mid-palate: Fruit notes, slight tartness
- Finish: Clean, lingering cocoa with subtle bitterness
Pairing Recommendations
Beverages:
- Coffee: Espresso or dark roast complements intensity
- Red Wine: Cabernet Sauvignon, Merlot, or Port
- Whiskey: Single malt Scotch or bourbon
- Tea: Black tea or Earl Grey
Foods:
- Cheese: Aged cheddar, Gruyère, blue cheese
- Nuts: Almonds, hazelnuts, walnuts
- Fruit: Raspberries, strawberries, oranges, dried figs
- Salt: Sea salt flakes enhance chocolate flavor
Desserts:
- Serve alongside crème brûlée
- Garnish vanilla ice cream
- Accompany fruit tarts
- Pair with chocolate mousse
Storage & Handling Best Practices
Optimal Storage Conditions
Temperature Control: Store at 60-70°F (15-21°C) in consistent temperature environment. Avoid:
- Too Warm (above 75°F): Chocolate may melt, causing bloom
- Too Cold (below 55°F): Can cause sugar bloom (white coating)
- Temperature Fluctuations: Create condensation and bloom
Humidity Management: Keep chocolate in dry environment (relative humidity below 50%). Moisture causes:
- Sugar bloom (white, grainy coating)
- Texture deterioration
- Premature staleness
- Wrapper damage
Light & Odor Protection:
- Store away from direct sunlight (causes flavor degradation)
- Keep away from strong-smelling foods (chocolate absorbs odors)
- Maintain in original wrapping or airtight container
- Don't store near onions, garlic, spices, or perfumes
Package Management:
- After opening, reseal bag or transfer to airtight container
- Consider using food-safe desiccant packets in storage container
- For office use, keep main supply in cool storage, refill serving dishes regularly
- Date opened packages to track freshness
Understanding Chocolate Bloom
Types of Bloom:
Sugar Bloom (White, grainy coating):
- Caused by moisture exposure
- Affects texture more than flavor
- Still safe to eat, though texture compromised
Fat Bloom (White, smooth coating):
- Caused by temperature fluctuations
- Cocoa butter rises to surface
- Affects appearance but still safe and flavorful
Prevention:
- Consistent storage temperature
- Low humidity environment
- Proper package sealing
- Avoid refrigeration (causes condensation)
Frequently Asked Questions
How many pieces are in the 1.5kg package? The package contains a minimum of 260 individually wrapped pieces. Actual count may be slightly higher depending on individual piece weights, but 260 is guaranteed minimum.
What is the size of each individual piece? Each petit weighs approximately 5-6 grams. They're bite-sized pieces designed for single or two-bite enjoyment, measuring roughly 1 inch in diameter.
Is 72% chocolate very bitter? 72% has noticeable bitterness but remains approachable for most dark chocolate enthusiasts. It's less bitter than 85%+ chocolate and offers balanced intensity with subtle sweetness. Those accustomed to milk chocolate may find it quite dark initially.
Does this chocolate contain milk? While dark chocolate's primary ingredients don't include milk, it may contain traces of milk from manufacturing equipment. Check the specific ingredient label if you have dairy allergies or follow strict vegan diet.
Is this suitable for baking? Yes, it can be used in baking, though chopping individually wrapped pieces is more labor-intensive than using chocolate chips or bars. Best for recipes where you're melting chocolate or using as garnish rather than mixing in as chips.
How should I store this bulk quantity? Keep in cool, dry place (60-70°F) away from heat, humidity, and strong odors. After opening, reseal package or transfer to airtight container. Don't refrigerate unless your home is extremely warm (above 75°F consistently).
Can I freeze chocolate to extend shelf life? Not recommended. Freezing can cause condensation during thawing, leading to sugar bloom. Properly stored chocolate has 12-18 month shelf life without freezing. If you must freeze, wrap very tightly and thaw slowly in sealed packaging.
Is this real Swiss chocolate or just Swiss-style? This is authentic Swiss chocolate, manufactured 100% in Switzerland, not simply Swiss-style or Swiss-branded chocolate made elsewhere. The "Made in Switzerland" designation guarantees genuine Swiss production.
What's the difference between Swiss Delice and other premium brands? Swiss Delice offers authentic Swiss quality at more accessible pricing compared to ultra-premium brands like Lindt Excellence or Valrhona. You're getting genuine Swiss chocolate craftsmanship with heritage dating to 1887 at bulk-friendly pricing.
Are these suitable for wedding favors or party gifts? Yes, the individually wrapped format and premium Swiss quality make these ideal for events. You can repackage in decorative boxes, organza bags, or custom containers. The quality suits formal events without requiring expensive branded packaging.
How long will 260 pieces last? Depends on consumption rate:
- One person, 1-2 pieces daily: 4-8 months
- Office of 10 people, 2-3 pieces each weekly: 2-3 months
- Event serving 100 guests, 2-3 pieces each: Single event supply
Is dark chocolate healthier than milk chocolate? 72% dark chocolate contains more cocoa (with flavonoids and antioxidants) and less sugar than milk chocolate. It's not a health food, but consumed in moderation, dark chocolate offers some nutritional benefits milk chocolate lacks.
Creative Uses & Serving Ideas
At-Home Applications
Create Custom Gift Boxes: Package 3-6 pieces in small decorative boxes with tissue paper. Add a ribbon and gift tag for elegant homemade gifts suitable for teachers, neighbors, hosts, or coworkers.
Dessert Garnish: Place a single petit atop servings of:
- Panna cotta or crème brûlée
- Vanilla or coffee ice cream
- Chocolate mousse or pot de crème
- Tiramisu or cheesecake slices
After-Dinner Treats: Present on a small dish alongside coffee or espresso. The single-wrapped piece is perfect for concluding dinners without overwhelming guests with large dessert portions.
Chocolate Bark Creation: Melt petits and pour onto parchment-lined tray. Top with nuts, dried fruit, sea salt, or coconut before chocolate sets. Break into pieces for homemade chocolate bark.
Professional & Business Settings
Reception Desk Display: Keep a decorative bowl at reception filled with individually wrapped pieces. Guests appreciate the premium touch, and wrappers maintain hygiene in shared spaces.
Conference Room Amenity: Place small bowls in conference rooms during meetings. Quality chocolate shows attention to detail and provides energy during long sessions.
Client Meeting Treat: Offer premium Swiss chocolate at client meetings or presentations. It's more memorable than generic candy and communicates quality and thoughtfulness.
Thank You Gifts: Include several pieces in thank-you cards or small gift bags for clients, vendors, or colleagues. Swiss quality makes even small quantities feel substantial.
Event & Celebration Ideas
Wedding Favor Packaging:
- Mini kraft boxes (3-4 pieces) tied with twine
- Organza bags (5-6 pieces) in wedding colors
- Clear favor boxes showing chocolate inside
- Custom printed bags with names and date
Party Favor Distribution:
- Fill decorative jars as centerpieces guests can take from
- Create favor bags for each place setting
- Display in tiered stands as edible decor
- Include in goody bags with other treats
Holiday Gift Creation:
- Mix with other premium chocolates in decorative tins
- Create advent calendar boxes with daily pieces
- Package in holiday-themed containers
- Include in cookie exchange gift baskets
- Create teacher appreciation gifts during holidays
Who Benefits Most:
- ✅ Regular dark chocolate consumers (daily enjoyment)
- ✅ Office managers (ongoing supply needs)
- ✅ Event planners (large quantities needed)
- ✅ Gift givers (creating multiple gifts)
- ✅ Hospitality businesses (guest amenities)
Swiss Chocolate Heritage & Quality
What Makes Swiss Chocolate Special
Traditional Conching Process: Swiss chocolatiers developed the conching process in the 19th century—prolonged mixing and aeration that creates the smooth, velvety texture Swiss chocolate is famous for. This process can last 72+ hours for premium chocolate.
Higher Cocoa Butter Content: Swiss chocolate typically contains more cocoa butter than minimum requirements, resulting in superior melting properties and that characteristic smooth mouthfeel.
Quality Cocoa Sourcing: Swiss chocolate makers have long-established relationships with premium cocoa suppliers, ensuring consistent quality beans. Many source from specific origins known for flavor profiles.
Precision & Consistency: Swiss manufacturing standards are among the world's most stringent. Temperature control, timing, and quality checks ensure batch-to-batch consistency that defines premium chocolate.
Swiss Delice Since 1887
Legacy of Excellence: Over 135 years of chocolate-making expertise informs every aspect of production—from bean selection to final packaging. This isn't a newcomer claiming Swiss quality; it's a heritage brand with proven track record.
Traditional Methods: While modern equipment is used, traditional Swiss chocolate-making principles remain central: extended conching times, careful temperature control, premium ingredient selection, and quality-first philosophy.
Swiss Production Standards: Manufacturing exclusively in Switzerland means adherence to Swiss food quality regulations, chocolate-making traditions, and the reputation Swiss producers have built over centuries.
Health & Nutrition Considerations
Dark Chocolate Nutritional Benefits
Antioxidant Content: 72% dark chocolate contains flavonoids—compounds with antioxidant properties. Higher cocoa percentages mean more flavonoids per serving compared to milk chocolate.
Lower Sugar: With 28% non-cocoa ingredients (mostly sugar), 72% dark chocolate contains significantly less sugar than milk chocolate (typically 50%+ sugar) or semi-sweet chocolate.
Minerals: Dark chocolate provides small amounts of:
- Iron
- Magnesium
- Copper
- Manganese
- Potassium
Portion Control: Individually wrapped pieces facilitate mindful consumption—enjoying quality chocolate in reasonable portions rather than overindulging.
Dietary Considerations
Allergen Information:
- Contains soy (lecithin)
- May contain milk derivatives
- Manufactured in facility processing tree nuts, wheat, eggs
- Not suitable for those with severe nut or dairy allergies
Vegan Status: Most 72% dark chocolate is dairy-free in formulation, but check labels for:
- Milk derivatives (butterfat)
- Manufacturing cross-contamination warnings
- Some brands add milk solids even to dark chocolate
Gluten-Free: Pure chocolate is naturally gluten-free. Verify current labeling to confirm no gluten-containing ingredients or cross-contamination in manufacturing.
Moderation: Despite health benefits, chocolate remains calorie-dense (about 25-30 calories per petit). Enjoy as occasional treat, not as nutritional supplement.
Comparison: Swiss Delice vs. Other Premium Brands
Market Positioning
Swiss Delice vs. Lindt Excellence:
- Similarities: Both authentic Swiss, high cocoa percentages, quality focus
- Differences: Lindt more widely recognized; Swiss Delice offers bulk value
- Price: Swiss Delice typically more economical in bulk formats
Swiss Delice vs. Ghirardelli:
- Swiss Delice: Swiss-made, traditional European style, smooth texture
- Ghirardelli: American-made, bolder flavor profile, wider availability
- Quality Level: Both premium, different styles and traditions
Swiss Delice vs. Valrhona:
- Valrhona: Ultra-premium, professional/culinary focus, single-origin options
- Swiss Delice: Premium quality at more accessible pricing, traditional Swiss style
- Target Market: Valrhona for serious culinary use; Swiss Delice for quality enjoyment
Swiss Delice vs. Store Brands:
- Quality Gap: Significant difference in cocoa quality, smoothness, complexity
- Price Gap: Swiss Delice costs more but delivers authentic Swiss quality
- Value Proposition: Worth premium for those who appreciate chocolate quality
Gifting Guide
Occasions & Presentation Ideas
Professional Gifts:
- Client Appreciation: 10-15 pieces in elegant box with company note card
- Employee Recognition: Individual pouches with 5-8 pieces as achievement awards
- Holiday Gifts: Combine with coffee or tea in gift basket
- Thank You: 3-5 pieces in small gift bag with handwritten note
Personal Gifts:
- Hostess Gift: Elegant presentation box with 12-15 pieces
- Teacher Appreciation: Clear jar filled with pieces, ribbon-topped
- Neighbor Thank You: Small decorative box with 6-8 pieces
- Birthday: Combine with other gourmet treats in gift basket
Wedding & Events:
- Welcome Bags: 3-4 pieces per guest bag with local treats
- Place Setting: Individual piece at each place setting with name card
- Dessert Table: Display unwrapped in elegant glass containers
- Take-Home Favors: 4-6 pieces in organza bags matching wedding colors
Holiday Gifting:
- Christmas: Package in holiday tins with seasonal decorations
- Valentine's Day: Combine with roses or romantic presentation
- Easter: Spring-themed packaging with pastel accents
- Mother's/Father's Day: Pair with card and other gourmet items
Environmental & Ethical Considerations
Sustainable Chocolate Considerations
Swiss Manufacturing Standards: Switzerland has stringent environmental regulations governing food manufacturing, including energy use, waste management, and emissions. Swiss production typically adheres to higher environmental standards than many countries.
Packaging:
- Individual foil wrapping: Recyclable where aluminum recycling available
- Outer packaging: Check material (plastic or cardboard) for local recycling
- Bulk format: Reduces per-piece packaging compared to individual retail bars
Cocoa Sourcing: Research specific brand commitments to:
- Fair trade practices
- Sustainable cocoa farming
- Direct farmer relationships
- Deforestation prevention
Consumer Actions:
- Purchase bulk to reduce packaging per serving
- Recycle foil wrappers where facilities accept
- Support brands with transparent sourcing practices
- Choose quality chocolate consumed mindfully over quantity consumed wastefully