Availability: In Stock

Stafford Soup Base Beef Reduced Sodium Gluten-Free 4.5 KG/9.9 LBS

MSRP: $CAD122.99
Was: $CAD122.99
Now: $CAD111.99
(You save $CAD11.00 )
Item Number
6018139410441
Brand
STAFFORD
Availability:
Ships in 3 days
Shipping:
Calculated at Checkout
Current Stock:

Bulk Discount Rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 12 - 23 and get 4% off
  • Buy 24 - 47 and get 6% off
  • Buy 48 or above and get 10% off
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Description

Experience the epitome of gourmet excellence with Stafford Beef Soup Base, a premium offering that elevates your culinary creations to new heights.

Crafted with meticulous attention to detail, our blue label base is the hallmark of quality and value. Versatile and luxurious, it serves as the perfect foundation for both soups and sauces, promising unparalleled depth of flavor in every dish.

Indulge guilt-free with our reduced sodium option, tailored to suit even the most health-conscious diets. With no added MSG, low fat content, and free from artificial flavors and colors, you can enjoy a wholesome dining experience without compromising on taste or quality.

Elevate your dishes with Stafford Beef Soup Base—a true testament to culinary excellence and uncompromising quality. Whether you're simmering up a hearty stew or crafting a decadent sauce, let our base be your secret ingredient for gourmet success

Packaging Information
• Plastic tub with lid. 1 packed in a cardboard master case
Size and Shape of Product
• Container Dimensions in centimeters: 25.083 x 25.083 x 23.973 (LxWxH)
Yield or Serving Size
• Each individual unit is 4.5 Kg which yields 160 L
Quality and Format
• Soup in a dry format
Storage and Usage
• Keep package tightly closed in a cool, dry place
Handling Instructions
• Protect from heat
Additional Product Information
• N/A
Marketing Statements
• No added MSG • Suitable for reduced sodium diets • Low in fat • No artificial flavours • No artificial colours
Culinary Applications
• Can be used as a soup or sauce base.
Preparation and Cooking Instructions
• For small quantities dissolve 28 g (approx. 1 oz) reduced sodium beef soup base in 1 L (approx. 35 fl oz) boiling and simmer for 3 minutes before serving. • Yield approx. 4 servings of 250 mL (8 fl oz). • For large quantities mix 450 g (approx. 1 lb) reduced sodium beef soup base in 16 L (approx. 3 1/2 imp gal) boiling water and simmer for 3 minutes before serving. • Yield approx. 64 servings of 250 mL (8 fl oz).
 
 

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