Stafford Soup Base Beef Reduced Sodium Gluten-Free 4.5 KG/9.9 LBS

Create flavorful, wholesome meals with Stafford Soup Base Beef Reduced Sodium Gluten-Free 4.5 KG/9.9 LBS, the premium choice for chefs, caterers, and foodservice professionals. This versatile dry soup base is crafted with quality beef flavor while delivering a premium choice for chefs, caterers, and foodservice professionals. This versatile dry soup base is crafted with quality beef flavor while delivering apremium chohealth-conscious formulation—gluten-free, low in fat, and made without added MSG, artificial flavors, or colors.

Each 4.5 kg tub yields up to 160 liters of broth or sauce, making it a cost-effective solution for high-volume kitchens, cafeterias, and catering operations. Whether you’re preparing a rich beef broth for soups, enhancing stews, or using it as a base for sauces and gravies, Stafford’s reduced sodium formula offers both flavor and flexibility.cost-effective solution for high-volume kitchens, cafeterias, and catering operations. Whether you’re preparing a rich beef broth for soups, enhancing stews, or using it as a base for sauces and gravies, Stafford’s reduced sodium formula offers both flavor andcost-effective solution for high-volume kitchens, cafeterias, and catering operations. Whether you’re preparing a rich beef broth for soups, enhancing stews, or using it as a base for sauces and gravies,cost-effective solution for high-volume kitchens, cafeterias, and catering operations. Whether you’re preparing a rich beef broth for soucost-effective solution for high-volume kitchens, cafeterias, and cate

Designed with bulk foodservice in mind, the blue label Stafford Beef Soup Base delivers consistent quality and superior taste while meeting modern dietary preferences. Easy to prepare, simple to store, and highly versatile, it’s the perfect foundation for elevating your menu across multiple applications.

Key Features & Benefits

• High-Yield Efficiency – One 4.5 KG tub makes up to 160 liters of soup or sauce.

• Reduced Sodium – Balanced flavor designed for health-conscious and low-sodium diets.

• Clean Label – No added MSG, no artificial flavors, no artificial colors, and gluten-free.

• Low in Fat – Wholesome alternative without compromising taste.

• Foodservice Ready – Perfect for restaurants, catering companies, and institutional kitchens.

• Versatile Usage – Functions as a base for soups, stews, gravies, and sauces.

• Shelf-Stable Dry Format – Easy to store, transport, and handle in bulk.

Use Cases & Applications

• Restaurants & Steakhouses – Create flavorful beef soups, sauces, and demi-glace.

• Catering & Banquets – Ideal for buffets, weddings, and large-scale events.

• Institutional Foodservice – Perfect for schools, hospitals, hotels, and cafeterias.

• Meal Prep & Commissaries – Bulk broth and sauce production with consistent results.

• Health-Conscious Menus – Suitable for reduced sodium, gluten-free, and clean-label dietary needs.

Specs & Preparation

• Format: Dry soup base

• Net Weight: 4.5 KG / 9.9 LBS (1 tub per case)

• Yield: 160 L finished broth or sauce

• Preparation (Small Batch): Dissolve 28 g (1 oz) in 1 L boiling water, simmer 3 min (yields 4 x 250 mL servings).

• Preparation (Large Batch): Mix 450 g (1 lb) in 16 L boiling water, simmer 3 min (yields 64 x 250 mL servings).

• Container Dimensions: 25.083 x 25.083 x 23.973 cm (LxWxH)

• Storage: Keep tightly closed in a cool, dry place. Protect from heat.

FAQ

Q1: Is Stafford Beef Soup Base gluten-free?
A: Yes, this product is 100% gluten-free, making it suitable for gluten-sensitive diets.

Q2: How much sodium is in this product compared to regular soup bases?
A: This version is reduced sodium, offering a lighter option while maintaining full beef flavor.

Q3: Does it contain MSG or artificial additives?
A: No. It is made with no added MSG, no artificial flavors, and no artificial colors.

Q4: What is the yield of one 4.5 KG tub?
A: Each tub yields up to 160 liters of finished broth or sauce.

Q5: How should I prepare it for foodservice?
A: For small batches, mix 28 g per 1 L boiling water. For large-scale prep, 450 g per 16 L water.