Stafford Gravy Base French Dip Au Jus 5 KG/11 LBS

Elevate your menu offerings with Stafford Gravy Base French Dip Au Jus 5 KG/11 LBS, a premium dry mix designed for restaurants, caterers, and commercial kitchens. Crafted from a perfectly balanced blend of herbs, natural juices, and flavorings, this gravy base creates a rich and savory au jus that enhances everything from roast beef sandwiches to steak entrées.premium dry mix designed for restaurants, caterers, and commercial kitchens. Crafted from a perfectly balanced blend of herbs, natural juices, and flavorings, this gravy base creates a rich and savorypremium dry mix designed for restaurants, caterers, and commercial kitchens. Crafted f

Each 5 kg container yields an impressive 240 liters of finished sauce, making it an economical choice for high-volume foodservice operations. With no artificial flavors, no artificial colors, and zero trans fat, Stafford Gravy Base delivers both flavor and quality that today’s diners demand. Once prepared, it stays silky smooth for up to four hours on the steam table without separating or forming a skin—ideal for buffets, banquets, and busy kitchens.

Easy to store, prepare, and serve, this gravy base is a versatile back-of-house essential. Whether you’re running a steakhouse, sandwich shop, or catering company, Stafford Au Jus ensures consistent flavor and dependable performance in every batch.

Key Features & Benefits

• High Yield Efficiency – One 5 KG tub makes up to 240 liters of au jus.

• Clean Label – No artificial colors, no artificial flavors, and trans fat free.

• Foodservice Ready – Holds for up to 4 hours on the steam table without breaking or skinning.

• Easy Preparation – Just mix 114 g (4 oz) with 4.55 L (160 fl oz) of boiling water and simmer.

• Versatile Application – Works as a dipping sauce, pour-over gravy, or cooking base.

• Cost-Effective Bulk Pack – Designed for restaurants, hotels, and catering services.

• Shelf-Stable Dry Format – Easy to store, transport, and handle.

Use Cases & Applications

• Restaurant Service – Ideal for French dip sandwiches, steaks, and roasts.

• Buffets & Banquets – Stays fresh and smooth for hours on steam tables.

• Catering Events – Convenient bulk prep for weddings, conferences, and parties.

• Quick Service & Delis – Consistent dipping sauce for sandwiches and wraps.

• Institutional Foodservice – Perfect for hotels, schools, hospitals, and cafeterias.

Specs & Preparation

• Format: Dry gravy base

• Net Weight: 5 KG / 11 LBS (1 tub per case)

• Yield: 240 L finished au jus

• Preparation: Use 114 g (4 oz) per 4.55 L (160 fl oz) boiling water, simmer 2–3 minutes

• Container Dimensions: 25.083 x 25.083 x 23.973 cm (LxWxH)

• Storage: Keep tightly closed in a cool, dry place. Protect from heat.

FAQ

Q1: Does Stafford Gravy Base contain artificial flavors or colors?
A: No. This gravy base is made without artificial flavors, colors, or trans fat.

Q2: How long will the prepared au jus hold on a steam table?
A: Up to four hours under normal conditions without separating or forming a skin.

Q3: How much au jus does one 5 KG tub make?
A: Each tub yields approximately 240 liters of finished au jus.

Q4: Can this be used for dishes other than French Dip sandwiches?
A: Yes. It’s excellent for steaks, roasts, grilled meats, buffets, and as a versatile sauce base.

Q5: What’s the best way to store the dry product?
A: Keep the container tightly sealed in a cool, dry place, away from heat.